Recipes with pumpkin and banana?

Banana Pumpkin Bread





INGREDIENTS:


2 ripe bananas, mashed


2 eggs


1/3 cup vegetable oil


1 1/3 cups canned pumpkin puree


1/2 cup honey


1/2 cup white sugar


2 1/2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 teaspoons pumpkin pie spice


1 teaspoon ground cinnamon


3/4 cup raisins (optional)





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.


In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.Recipes with pumpkin and banana?
None off the top of my head, BUT- I know u can use mashed banana and mashed pumpkin together when making muffins. Then- add the spice that best compliments it, like nutmeg,etc (depending on your preference!) Just use half of each- banana and pumpkin...good luck!Recipes with pumpkin and banana?
fascinating idea. I have made pumpkin and sultana pie, very tasty!
Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream





Pancakes:


1 cup pastry flour


1/4 cup sugar


1/2 teaspoon cinnamon


1/16 teaspoon cloves


1/16 teaspoon nutmeg


1/16 teaspoon allspice


1/4 teaspoon salt


1/2 teaspoon baking powder


1 cup pumpkin puree


2 eggs


1 cup half-and-half


1-ounce melted butter


4 egg whites, whipped to soft peak


2 tablespoon vegetable oil


Root Beer Syrup:


4 (16-ounce) bottles root beer


2 tablespoons butter, room temperature





Caramelized Bananas:


4 bananas, cut in half lengthwise


2 ounces butter


4 tablespoons sugar





Cinnamon Whipped Cream:


4 ounces whipping cream


Cinnamon


1 tablespoon sugar








To make pancakes, sift together all of the dry ingredients. In a bowl, combine the puree, whole eggs, and the half-and-half. Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter. Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.


Heat the griddle to medium heat. Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.





To make the root beer syrup, reduce root beer until it becomes a thick glaze. Whisk in the butter and spoon over pancakes.





Cut the bananas in 1/2 lengthwise. Heat a saute pan to medium and melt the butter and sugar. Stir until sugar dissolves and begins to caramelize. Add the bananas and toss to coat.





To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.





To serve, stack the pancakes on each plate. Spoon the syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.

laser treatment

What can I subsitute for vanilla extract in a banana bread recipe?

any extract you may have, Lemon juice and orange juice, even a little coffee. God BlessWhat can I subsitute for vanilla extract in a banana bread recipe?
You can use any of the other extract flavors - such as Banana, or Almond. If you do use Almond extract, you may have to cut back on the amount (maybe by 1/4 or 1/2 tsp) because it is very strong.





Hope it turns out okay - but I'm sure it will be delicious.

Anyone get the South African Banana Salad recipe from the Disney Channel?

It's on a short thing that lasts about 3 minutes between shows, about all of the different ways you can eat bananas from all around the world. The salad is made of lettuce, Bananas, onions and some kind of jelly or jam, was it apricot or ? I didn't hear it because they go pretty fast, I'd like to make it.


Did anyone else hear what they said?Anyone get the South African Banana Salad recipe from the Disney Channel?
you can send a recipe request


http://disneyrecipes.homestead.com/aklod鈥?/a>Anyone get the South African Banana Salad recipe from the Disney Channel?
http://tv.disney.go.com/disneychannel/pa鈥?/a>





click on recipes





Click on South Africa


Its called Durban Curried Banana Salad

Can you share your banana bread recipe?

INGREDIENTS:


2 bananas


2 tablespoons golden syryp


戮 cup sugar


1 egg


1 cup self-raising flour


pinch of salt





WHATCHYA GOTTA DO:


Heat oven to 180掳C (160掳C fan forced).





Grease and line the base of a loaf pan.





In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.


Add egg, sifted flour and salt and lightly mix until combined.





Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.





Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.





Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.


Can you share your banana bread recipe?
Banana Bread Recipe


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Ingredients


3 or 4 ripe bananas, smashed


1/3 cup melted butter


1 cup sugar (can easily reduce to 3/4 cup)


1 egg, beaten


1 teaspoon vanilla


1 teaspoon baking soda


Pinch of salt


1 1/2 cups of all-purpose flour


Method


No need for a mixer for this recipe. Preheat the oven to 350掳F (175掳C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


Can you share your banana bread recipe?
INGREDIENTS (Nutrition)





* 2 cups all-purpose flour


* 1 teaspoon baking soda


* 1/4 teaspoon salt


* 1/2 cup butter


* 3/4 cup brown sugar


* 2 eggs, beaten


* 2 1/3 cups mashed overripe bananas (4-5 bananas)


* 1 1/2 tsp vanilla extract


* 1 tsp cinnamon


* 3/4 tsp nutmeg


* 1 cup finely diced walnuts





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.





2. In a large bowl, combine flour, baking soda salt, and spices. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.





3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I've tried a lot of different recipes and I think this one is the best. It's so moist and it's super easy to make. If you like making fruit breads I have included a few more that my grandma used to make, enjoy!








Banana Nut Bread





1 陆 cups sugar


陆 cup butter, melted


3 bananas, mashed


2 eggs, beaten


2 cups flour


陆 tsp baking soda


1 tbs sour cream added to regular milk to make 1/3 cup


录 tsp salt


1 tsp vanilla


陆 to 1 cup chopped walnuts (optional)





Mix all ingredients together in a large bowl until blended well. Add chopped nuts, mix together. Pour into greased loaf pan about 1 inch from the top. Bake at 350 for 60 minutes.








Strawberry or Pineapple Bread





2 鈥?10 oz pkg or 2 boxes frozen strawberries or


1 鈥?20 oz can crushed pineapple, drained


4 eggs, beaten


1 录 cup vegetable oil


2 cups sugar


3 cups flour


1 tsp baking soda


1 tsp salt


2 tsp cinnamon


1 陆 cups chopped nuts (walnuts or macadamia)





Blend strawberries or pineapple with eggs, oil, and sugar. Sift flour, baking soda, salt, and cinnamon together and add to egg mixture. Stir in nuts.





Put into 2 or 3 buttered aluminum loaf pans depending on size of pans. Bake at 350F for 1 hour. Makes 2 regular size loafs or 4 small ones. If using small pans decrease the cooking time to 45 minutes.








This can be made with other flavors as well (like apricot), but the plum is best.





Grandma鈥檚 Plum Bread with Glaze





2 cups flour


1 tsp soda


1 陆 cups sugar


1 tsp cinnamon


陆 tsp nutmeg


2 small jars plum baby food or 1 can whole plums, seeds removed and pureed in food processor


1 cup oil


1 cup chopped walnuts


1 tsp vanilla





Add ingredients in large mixing bowl, mix well. Pour in greased loaf pan and bake at 350 F for 45 min to 1 hour, until bread tests not doughy with toothpick. Pour glaze over bread while still hot.





Glaze:


录 cup margarine


录 cup sugar


2 tbs milk


1/8 tsp baking soda


录 tsp vanilla





Add to saucepan and simmer 3 minutes.



It looks as if you've got a lot of TERRIFIC, DELICIOUS Banana Nut Bread Recipes, or like they called them in bygone years, ';Receipts';. Just remember one thing in case any of the posters haven't yet mentioned it, make sure your bananas are more on the RIPER side! This makes them so much sweeter!!





Anyway, I hope you don't mind but I thought since you already have all these delicious recipes, I'd throw in an easy one for you... I've got some harder ones, too... For my mama's great BANANA PUDDING that I've had sweet dreams about my entire life... And still do!! ENJOY!!





MAMA'S SOUTHERN BANANA PUDDING





An easy banana pudding, made with banana cream pudding mix, vanilla wafers, and bananas, baked with a meringue topping. YUMMY!!





Ingredients:





*1 large package banana cream flavored pudding and pie filling (6 serving size)


* 3 egg yolks, slightly beaten


* 3 - 3/4 cups milk


* 30 - vanilla wafers


* 2 large ripe but firm bananas, sliced





FOR MERINGUE:


* 3 egg whites


* dash salt


* 1/3 cup sugar





Preparation:


In a saucepan, combine pudding mix, egg yolks, and milk. Cook over medium heat, stirring, until mixture comes to a boil. Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish. Add a layer of banana slices and then a layer of pudding. Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.


Beat egg whites with the salt until foamy. Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks. Spoon meringue over pudding, spreading all the way to the edge of dish to seal. Bake at 375掳 for about 10 to 15 minutes, until meringue is cooked and lightly browned. Serve warm or chilled. Store in refrigerator.


Serve 10 to 12.









I made this last night %26amp; it is almost gone. yummmmm








Apple Butter-Banana Bread


Prep: 25 minutes


Bake: 45 minutes





Apple Butter-Banana Bread


Ingredients





* 1-1/2 cups all-purpose flour


* 1-1/2 teaspoons baking powder


* 1/2 teaspoon ground cinnamon


* 1/4 teaspoon baking soda


* 1/4 teaspoon salt


* 1/8 teaspoon ground nutmeg


* 2 slightly beaten eggs


* 3/4 cup sugar


* 1/2 cup mashed ripe banana (2 small)


* 1/2 cup apple butter


* 1/4 cup canola or cooking oil





Directions





1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.





2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.





3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes: 1 loaf (16 servings)



Banana Bread





Ingredients


120 ml water (about 37掳C)


1 egg


0.5 teaspoon vanilla flavor (optional)


3 tablespoon honey


1 small banana (in dices)


1.5 teaspoon dry yeast


1/2 teaspoon salt


110g wheat flour


140g bread flour


15g butter or margarine or olive oil





a. Mix flour, water, and butter in a mixing bowl.


b. Kneed it to a smooth dough, with the dough mixer.


c. Cover the bowl with plastic, or cloth for 10 minutes rising.


d. Make the dough first flat, then in three overlap folds.


e. Make it flat again, and into square.


f. Butter the 30 cm baking tray.


g. Roll out the dough, and the folding line face down,


in the tray.


h. Cover with a teacloth and plastic on top.


i. Let it raise for 35 minutes.


j. Set the oven to 220掳C (electric oven), Hot-air oven


200掳C, Gas oven stands at 5-6.


k. Preheat for 10 minutes.


l. Place the tray in the middle of the oven and bake,


for 25-30 minutes.


m. You hear hollow sound, when you tick the bread.


Then it is ready.


n. Last, spread some water over the bread.
I just buy the mix at trader joes. Add two banana's and 1/2 cp of wall nuts or pecans. Cranberrys are good also./some times i add 1/2 cup of sour cream or plain yogurt.





Do you know the banana diet of japan?





you eat 1 or 2 bananas in the morning and rink room temp water.


regular lunch regular dinner 1 snack at 3 o'clock. No eating after 8.


Must be in be by 11:30. No deserts. Many ppl lost 12-15lbs in 6 weeks.
I liked your other question, What seasons do you use? Of course being a wise guy my answer to that would be summer. Here's why.





I live in Florida, along the beach in Palm Beach area. It gets so hot down here. I used to live in New York and during the winter months it would get so unbearably cold that you couldn't wait for spring to roll around. In March the cold was like torture because you would have one nice day and then it would dip into that frigid windy cold that just won't go away.





Florida is similar to that except it is relentless heat and humidity. Just recently we bought a house on a beautiful lake in Tennessee. Now the summer is spent relaxing on a lake in the mountains. It is peaceful and calm. When the world frustrates me too much,I jump on a plane and sit on my deck and chill. I've got the best of both worlds now.





Oh I'm sorry, you meant seasonings? Cinnamon and Sugar (sounds like a 1980's Motown group.)
Mix together with electric mixer:





2 ripe bananas, smashed


1/4 cup orange juice


1/4 cup vegetable oil


2 eggs


2/3 cup granulated sugar





Add and mix to combine:





1 1/2 cups flour


2 teaspoons baking powder


Pinch salt





Stir in:


1 cup chopped walnuts





Bake for 70 minutes in oiled loaf pan at 350 degrees F.





Let rest for 10 minutes, remove from pan and let cool on wire rack

What is the best, easiest, and cheapest homemade banana pudding recipe?

I need a recipe for banana pudding, with the vanilla wafers and all, for a cookout on Tuesday. I need the ingredients to be cheap, and the recipe be easy, but still be awesome.What is the best, easiest, and cheapest homemade banana pudding recipe?
Make a couple of boxes of banana pudding, vanilla wafers, cut up bananas, and coolwhip. mix the pudding and cool whip together. And just layer everything .....household fave here..What is the best, easiest, and cheapest homemade banana pudding recipe?
Y dont you also include cream cheese mixed in the coolwhip %26amp; pudding?? Report Abuse

Use half %26amp; half rather than milk in any of the above recipes and it will be far better. I also recommend making it only 1 day in advance-- the cookies soften a bit but the bananas don't get gross.
Banana Pudding





3-1/2 tablespoon all-purpose flour


1 1/3 cup sugar


Dash of salt


3 eggs, separated


3 cup milk


1 teaspoon vanilla extract


1 (12 oz.) pkg. vanilla wafers


6 medium bananas


1/4 cup plus 2 tablespoon sugar


1 teaspoon vanilla extract





Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan. Beat egg yolks; combine egg yolks and milk, mixing well. Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; stir in 1 teaspoon vanilla. Layer one-third of wafers in a 3 quart baking dish. Slice bananas, and layer over wafers. Pour one-third of custard over bananas. Repeat layers twice. Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon vanilla, and beat until blended. Spread meringue over custard, sealing edges of dish. Bake at 425 degrees for 10-12 minutes or until golden brown.
Call my girl friend she can hook you up
Try this one.





First Layer





Use 9x13 in. pan


Put in Graham Cracker Crust





Second Layer





Beat together for 10 min:


1-box powdered sugar


2- sticks oleo (not diet margarine)


2- eggs


T- vanilla





Spread over crust


Spread a layer of banana slices


Spread on 1 large can drained pineapple (optional)


Cover with cool whip and sprinkle with nuts
In order to save money on the ingredients, I personally use the store brand name. They taste just as good as the name brand, but for a fraction of the cost.





I line the bottom of the pan with vanilla wafers, then make the pudding as directed. I slice up bananas and put into the pudding, and pour the mixture into the pan. Then, I line the sides of the pan with vanilla wafers. I set it in the fridge for at least 2 hours before serving!!





Hope it helps!!
Homemade Banana Pudding Pie


Submitted by: Pat





Photo by: singaporegirl ';Can't stand those instant banana puddings. This one is old and authentic!';


Original recipe yield: 1 pie.


Servings:8 (change)





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INGREDIENTS:


2 cups vanilla wafer crumbs


3 bananas, sliced into 1/4 inch slices


1 1/2 cups white sugar


1/4 cup all-purpose flour


2 cups milk


3 egg yolks


2 teaspoons butter


2 teaspoons vanilla extract


3 egg whites


1/4 cup white sugar





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C).


Line the bottom and sides of a 9 inch pie plate with a layer of alternating vanilla wafers and banana slices.


To Make Pudding: In a medium saucepan, combine 1 1/2 cups sugar with flour. Mix well, then stir in half the milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter or margarine.


Place mixture over low heat and cook until thickened, stirring frequently. Remove from heat and stir in vanilla extract. Pour half of pudding over vanilla wafer and banana layer while still hot.


Make another layer of alternating vanilla wafers and banana slices on top of pudding layer. Pour remaining pudding over second wafer and banana layer.


To Make Meringue: In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until whites are stiff. Spread meringue into pie pan, making sure to completely cover pudding layer.


Bake in preheated oven for 15 minutes, just until meringue is browned. Chill before serving.


http://pie.allrecipes.com/az/HomemadeBan鈥?/a>
Mash as many bananas as you think are needed, add cream or milk until you think its at the right cosistency with an electric blender. Now thats it.


KEEP REFRIGERATED UNTIL THE PARTY!!!





Have fun at the party.
Ok wtf with the insanely long answer up above... anyways for something simpler...





Mash many ripe bananas, add it to vanilla pudding... then layer this with sliced bananas, cool whip, and the vanilla wafers.
Banana Nut Bread with Buttermilk





Serving Size: 12





Ingredients:


Amount Measure Ingredient -- Preparation Method








Cooking Directions:


-------- ------------ ------------------------------...


3/4 cup butter or margarine


1 1/2 cups granulated white sugar


1 1/2 cups mashed bananas (3 medium bananas)


2 eggs -- well beaten


1 teaspoon vanilla extract


2 cups all-purpose flour


1 teaspoon baking soda


3/4 teaspoon salt


1/2 cup buttermilk


OR


1/2 cup milk -- soured


AND


1 teaspoon vinegar


3/4 cup chopped walnuts





Preheat oven to 325?F. Cream butter and sugar together thoroughly.





Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt


together. Add to banana mixture, alternating with buttermilk and mixing


thoroughly after each addition. Add nuts and gently mix. Pour batter into


greased and floured loaf pan. Bake for 1 1/4 hours, or until done.
The one on the Nilla wafer box. It is extremely simple and my mom used and it and I have been using it for so many years.
2 boxes of instant vanilla pudding


4 cups milk


1 box vanilla wafers


At least 4 ripe bananas





mix pudding with milk according to package instruction.


make 1 layer of vanilla wafers on bottom of container. make 1 layer of bananas on top of wafers, pour in 1/3 of pudding. Repeat layers. Top with crushed vanilla wafers and refrigerate.
The Best Banana Pudding





The Banana Pudding recipe you'll find here makes the best banana pudding I have ever tasted. I'll admit that statement qualifies the title of the article, but I'll bet it's the best banana pudding you've ever tasted, too.





Banana pudding is not currently a fashionable dessert. You never see it served in ';good'; restaurants. And when it is found in a restaurant, more than likely it's a dollop of instant banana-flavored pudding with a vanilla wafer stuck in it and a dab of non-dairy whipped topping.





Perhaps banana pudding gets no respect because of the vanilla wafers. It's likely that vanilla wafers, being ordinary cookies in the familiar yellow box found in stores everywhere, are regarded as pedestrian among gourmets. Of course, your trendy tiramisu, which uses packaged lady fingers as a base, gets away with it.





When I began thinking about writing this article, I started wondering about the origins of this wonderful dessert. I wondered if banana pudding existed before vanilla wafers and, if that is the case, when did vanilla wafers get their start? And is banana pudding a southern dessert? And if so, why, because good bananas are available everywhere year-round. But there need not be so many questions here. Banana pudding merely lacks glamour, because it certainly doesn't lack anything else you would want in a dessert.





Is it easy to make? Yes, it is. Well, you have to do a little more than boil water, but it's definitely not difficult to make. It's wonderful warm from the oven or cold from the refrigerator. It requires no exotic ingredients, other than the bananas which, when you think about it, really are pretty exotic. Banana pudding may be the original comfort food.





The key to great banana pudding is ripe bananas. In fact, they should be very ripe. Yellow with little brown specks. Bananas ripen best in the dark, so put them in a paper bag and check on them until they're perfect. They ripen every bit as well when they're in the refrigerator, too, assuming it's dark in your refrigerator.





Now, if you want to make banana pudding that will have people rolling their eyes and moaning, here's how to do it:





Banana Pudding





1 cup Sugar


1/2 cup all-purpose flour


1/2 teaspoon salt


2 cups milk (whole or 2%)


1 teaspoon vanilla extract


1 tablespoon butter (not margarine)


4 egg yolks (large eggs or better)


box of Vanilla wafers


4-5 ripe bananas


Meringue:





4 egg whites, at room temperature


5 tablespoons sugar


1/4 teaspoon cream of tartar


1/2 teaspoon vanilla extract


Preheat oven to 375掳F.





Give this old favorite a try.
Take a large box of vanilla pudding mix, make the pudding up and in a large bowl add to the pudding, 1 tub of cool whip ( it can be store brand) one can of sweetened condensed milk, stir until mixed well, then add your vanilla wafers and sliced bananas.





This a down home southern Alabama recipe, it is rich but very good its always a crowd pleaser.
you will need 3cups milk , 6 tablespoons margarine, one half cup of sugar , 6 tablespoons flour 2 teaspoons vanilla extract and bananas a sauce pan melt margarine in sauce pan with the sugar, stir in flour , mix will be bulky , slowly pour in the milk on medium heat stir until mixture thickens, when thickened add vanilla stir, add sliced bananas let cool put into pudding cups ,yum yum!

Does anyone have the Betty Crocker Banana Bread recipe that uses water, not milk, and has walnuts in it?

I always use the recipe from an older Betty Crocker but my laptop died and I can't find it online. The recipe does not use milk, but water, and is a Banana Nut bread. Thanks!Does anyone have the Betty Crocker Banana Bread recipe that uses water, not milk, and has walnuts in it?
Here's one similarDoes anyone have the Betty Crocker Banana Bread recipe that uses water, not milk, and has walnuts in it?
1 c sugar, 1/3 c margarine, 2 eggs 1 1/2 c mashed bananas (3-4), 1/3 c water, 1 2/3 c flour, 1 tsp soda, 1/2 tsp salt, 1/4 tsp powder. I wish I had posted this sooner! I was looking for it, couldn't find it, looked on the web, saw your question then I found the recipe and thought I would post it. Report Abuse

What is a good strawberry and banana smoothie recipe?

Do you know any good recipes, or websites with good recipes for a strawberry and banana smoothie? I want one with NO YOGURT please. ThanksWhat is a good strawberry and banana smoothie recipe?
I'm sure you can find one without yogurt. Try http://smoothieweb.comWhat is a good strawberry and banana smoothie recipe?
STRAWBERRY BANANA SMOOTHIE


1 sliced banana


3-4 large strawberries (top sliced off)


2 cups milk


1/4 cup of yogurt (optional)


1 1/2 teaspoon sugar


5 ice cubes


Combine all ingredients except sugar in blender. Blend until smooth and creamy. Add sugar
Ripe banana, ripe strawberries, heavy cream and a scoop of vanilla ice cream [Hagan Daz, Stone Cold or any GOOD ice cream. Blend and add some ice cubes if needed.
no yogurt strawberry daiquiri mix fresh strawberries and bananas and ice mix and it is great
Blend strawberrys and bananas with milk ice and slimfast powder.
Use frozen strawberries and add almond or soy milk.

laser treatment

If my banana muffin recipe asks for 1/8 teaspoon ground cinnamon, is it ok if i just leave it out?

i don't have any cinnamon at home! argh or anything to substitute it, eg. nutmeg, allspice


will it stuff up my muffins if i dont have it?If my banana muffin recipe asks for 1/8 teaspoon ground cinnamon, is it ok if i just leave it out?
Its fine to leave out as it wont affect the texture of the final product. It will have an impact on the final flavour but not a great deal - its not like your leaving out the banana (that might not work too well!).If my banana muffin recipe asks for 1/8 teaspoon ground cinnamon, is it ok if i just leave it out?
Baking or Cooking is all about you. It is just an additive. IT is not flour or baking owder which makes the dough. You can add anything or leave anything out. Try the others and see. This will not stuff them, but would be nice to stuff them.
I put cinnamon in almost everything I bake, Biscotti, Cake, muffins. I put it in my pancake batter. It adds so much. Do you have Pumpkin pie spice or apple pie spice in the cabinet? Any of these will work as well. Your muffins are going to just taste a little less WOW without the cinnamon.
its all good to leave out the cinnamon...but then it wont taste and smell as good! but wont totally stuff up your muffins like they wont explode and whatever...BUT ya know if your gonna bake you should really get yourself some cinnamon





whats in nut meg?
it is ok
It's really not much to begin with. I think it will be ok. If you have any vanilla, add a bit more of that.
the cinnamon is only there for the taste it wont do any harm to leave it out.. i do it all the time like when brownies call for nuts, I just leave em out


soo good luck
Since i'ts only an eighth of a teaspoon, of course! I do it all the time. After all, It is a banana muffin!. If you want, you could put in some nutmeg, but you shouldn't have to. Hope this helps! -question001
Not to worry, it is definitely ok.
cinnamon goes well with your banana muffin.without it just makes your muffin plain tasting.it is really ok for today but the next time you try the recipe ,make sure you have either cinnamon or even allspice is ok too...





good luck = )

Easy recipes for banana nut bread, please!?

Easy banana nut bread recipe, please! Thanks, everybody!Easy recipes for banana nut bread, please!?
This is the easiest recipe I know....I've been using it for over 25 years.





BANANA BREAD:





1 cup sugar


1/3 cup margarine or butter, softened


2 eggs


1 1/2 cups mashed ripe bananas (3 to 4 medium)


1/3 cup water


1 2/3 cup all-purpose flour*


1 teaspoon baking soda


1/2 teaspoon salt


1/4 teaspoon baking powder


1/2 cup chopped nuts





Heat oven to 350 degrees. Grease bottom only of loaf pan. 8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches. Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.








*Do not use self-rising flour in this recipeEasy recipes for banana nut bread, please!?
BANANA NUT BREAD





INGREDIENTS


2 1/2 cups white sugar


1 cup shortening


3 eggs


1 1/2 cups mashed bananas


3 cups all-purpose flour


1 1/4 cups buttermilk


1 1/2 teaspoons baking soda


1 1/2 teaspoons baking powder


1 teaspoon vanilla extract


1/2 cup chopped walnuts





DIRECTIONS





Preheat oven to 350 degrees F (175 degrees C).


Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.


Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.











OR...





BANANA BANANA BREAD





INGREDIENTS


2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe bananas





DIRECTIONS





Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.








AND THIS ONE IS KINDA FUN AND NEAT TO GIVE AS A GIFT








BANANA NUT BREAD IN A JAR





INGREDIENTS


2/3 cup shortening


2 2/3 cups white sugar


4 eggs


2 cups mashed bananas


2/3 cup water


3 1/3 cups all-purpose flour


1/2 teaspoon baking powder


2 teaspoons baking soda


1 1/2 teaspoons salt


1 teaspoon ground cinnamon


1 teaspoon ground cloves


2/3 cup chopped pecans





DIRECTIONS





Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.


In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.


Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.


Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.


As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to ';ping'; as they seal. If you miss the ';ping';, wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.


Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
My mom has a recipe that includes sour cream( I looked and couldn't find it-sorry!) . I know I didn't give you a recipe, but at least I can give you a hint-look for one that has the sour cream in it, because that will make it moist instead of the usual dry stuff. I swear to you- everyone that has tried it LOVES it. They all say that it's the best banana nut bread that they've ever had. ( if I find the recipe later, I'll come back later and post it) O.K., here it is!(my mom found it). It's called'; Always Moist Banana Bread'; 2 sticks margarine, 1%26amp;1/2 cups sugar, 1%26amp;1/2 cups mashed bananas, 2 eggs beaten, 1 tsp. vanilla, 1/2 cup sour cream , 2 cups flour, 3/4 tsp. salt, 3/4 cup pecans (walnuts if you prefer, but we use pecans), 1 tsp. baking soda. Preheat oven to 325,grease 2 bread loaf pans lightly, then coat w/ sugar. Mix together -MARGARINE, SUGAR, BANANAS, EGGS, VANILLA, and SOUR CREAM. Stir in -FLOUR, SALT, PECANS, and BAKING SODA. Divide batter evenly between the two bread pans, and sprinkle a little sugar over the batter in each pan(optional- we think it gives it that extra something that makes it special). Bake at 325 for 45 min-1hr. (until fork comes out clean). Enjoy! (sorry my instructions don't look better, but I'm still trying to figure out this computer!)
http://allrecipes.com/Search/Recipes.asp鈥?/a>





lots of easy recipes ...all rated and reviewed
BANANA NUT BREAD:





INGREDIENTS


1/2 cup margarine, softened


2/3 cup milk


2 eggs


2 1/2 cups all-purpose flour


1 cup white sugar


2 1/2 teaspoons baking powder


1/2 teaspoon baking soda


1 teaspoon salt


2/3 cup mashed bananas


1/2 cup chopped walnuts





DIRECTIONS


Spray bread machine pan with vegetable oil spray.


Premix ingredients in order listed. Place mixture in bread machine pan.


Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.


Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.





**************************************鈥?br>

Banana Nut Bread





3c flour


2t baking powder


1/2 t baking soda


1/2t salt


3/4c butter


1c nuts


1 1/2c sugar


2 eggs


1/2c milk


2/3c mashed bananas





Mix. Place in 2 greased bread pans. Bake 350F 40-50 min.


Muffins: fill 3/4 full. Bake 350F 25 min.





Recipe in Meal-Master v7 Importable Format





Title: Banana Nut Bread


Categories: Bread Banana Osg1966


Servings: 1





2 c Flour; general purpose


1/2 ts Baking powder


1/2 ts Baking soda


1/2 ts Salt


1/2 c Butter


1 c Sugar


2 ea Eggs


3 ea Bananas; mashed


1/2 c Nuts meats





Sift flour, measure, sift with baking powder, soda, and salt. Cream


butter, add sugar gradually, creaming the while. Add eggs, one at a


time, beating each one in thoroughly. Mash bananas, add to first


mixture. Blend in well. Stir in dry ingredients gradually. When well


mixed, add nut meats. Turn into well greased loaf pan. Bake in oven,


350 F. from 45 to 60 minutes. Remove from oven, let stand in pan a few


minutes, then remove to cool.





**************************************鈥?br>




Banana Nut Bread (Zel Ford)





Recipe By : Diane's Traveling Newsletter


Serving Size : 1 Preparation Time :0:00


Categories :


Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 3/4 cups sifted all purpose flour


2 teaspoons baking powder


1/4 teaspoon baking soda


1/2 teaspoon salt


1/3 cup soft shortening


1 cup mashed ripe bananas


2/3 cup granulated sugar


2 eggs -- unbeaten


1/2 cup coarsely chopped nuts





Heat oven 358 deg F. Grease 9 x 5 x 3'; loaf pan. Sift flour, B.P., baking


soda with electric mixer at medium speed thoroughly mix shortening with


sugar.





Then, with eggs, until very light and fluffy about 4 minutes. Altogether,


then at low speed or blend, beat in flour mixture to which chopped nuts have


been added alternating with bananas until mixture is just smooth then turn


into pan. Bake 1 hour or until done. Cool in pan 10 minutes. Cool


overnight before slicing.





**************************************鈥?br>

Banana Bread V


Submitted by: Pat Heldenbrand


Rated: 5 out of 5 by 247 members Prep Time: 10 Minutes


Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes


Yields: 12 servings





'; This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana. ';


INGREDIENTS:


2 cups all-purpose flour


1/2 teaspoon baking soda


1 cup white sugar


1 egg


5 tablespoons milk 1 teaspoon baking powder


1/2 teaspoon salt


1/2 cup margarine


1 cup mashed bananas


1/2 cup chopped walnuts


(optional)





DIRECTIONS:


1. Sift together flour, baking soda, baking powder, and salt.


2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.


3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Favorite Banana Nut Bread


From Diana Rattray,


Your Guide to Southern U.S. Cuisine.


FREE Newsletter. Sign Up Now!


This is a moist, buttery banana bread loaded with banana flavor.


INGREDIENTS:





* 1 cup butter or margarine


* 2 cups sugar


* 4 eggs


* 1/4 teaspoon salt


* 2 teaspoons soda


* 4 cups flour


* 6 large bananas, very ripe, mashed


* 1 cup finely chopped pecans





PREPARATION:


Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.





Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325掳 for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.
BANANA NUT BREAD


My mother learned to cook this bread during the Depression, when nothing was wasted 鈥?especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them get almost black. I've discovered that overripe bananas can be peeled, mashed, and frozen, then defrosted whenever I want to bake up this memory.





Active time: 15 min Start to finish: 2 1/4 hr (includes cooling)





click photo to enlarge


2/3 cup whole milk


1 tablespoon fresh lemon juice


2 1/2 cups sifted cake flour (not self-rising; sift before measuring)


1 teaspoon baking powder


3/4 teaspoon salt


1/2 teaspoon baking soda


1 stick (1/2 cup) unsalted butter, softened


2/3 cup sugar


2 large eggs


2 very ripe medium bananas


3 oz walnuts, chopped (1 cup)











Put oven rack in middle position and preheat oven to 350掳F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper.


Mix together milk and lemon juice and let stand until milk curdles, about 1 minute.





Whisk together flour, baking powder, salt, and baking soda in a bowl.





Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes. Add eggs, 1 at a time, beating until combined, then beat in bananas until combined. (Mixture will look curdled.)





Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth. Stir in walnuts. Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 hour.





Cool bread in pan on a rack 20 minutes, then invert bread onto rack. Remove paper and turn bread right side up on rack to cool completely.





Cooks' note:


Bread keeps, wrapped in plastic wrap, at room temperature 4 days or frozen 1 month.





Makes 1 (9-inch) loaf.
For a moist, buttery bread loaded with banana flavor %26amp; easy to make, try: http://southernfood.about.com/od/bananabread/r/bl30426m/htm
This one looks easy!





Banana Bread V


Submitted by: Pat Heldenbrand


Rated: 5 out of 5 by 247 members Prep Time: 10 Minutes


Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes


Yields: 12 servings





'; This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana. ';


INGREDIENTS:


2 cups all-purpose flour


1/2 teaspoon baking soda


1 cup white sugar


1 egg


5 tablespoons milk 1 teaspoon baking powder


1/2 teaspoon salt


1/2 cup margarine


1 cup mashed bananas


1/2 cup chopped walnuts


(optional)





DIRECTIONS:


1. Sift together flour, baking soda, baking powder, and salt.


2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.


3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.


ALL RIGHTS RESERVED 漏 2005 Allrecipes.com Printed from Allrecipes.com 11/14/2006

Is it possible to turn a banana bread recipe into a muffin recipe?

If so, how is it done?Is it possible to turn a banana bread recipe into a muffin recipe?
It's totally possible! In fact, I am about to do just that. Here are my suggestions:





Grease the cups well. I use off-brand Pam-type cooking spray, and this keeps the muffins from sticking and makes for considerably less cleanup.





Fill the cups a bit less than 3/4 full for a ';cupcake'; like shape, or a bit more than 3/4 for a classic ';muffin'; shape (with the wide top).





Adjust the baking time a bit: If your recipe calls for 45 minutes, start checking them at 30 minutes, if it calls for an hour, start checking at 40 minutes, etc. Since they are smaller, they won't need to bake as long.





Sprinkle some rolled oats or cinnamon (or both! yum!) on top for decoration.





Enjoy your yummy breakfast muffins!Is it possible to turn a banana bread recipe into a muffin recipe?
essentially bread and muffin recipes are the same, especially if they are sweet breads like banana. You might need to add just a touch extra baking soda into the mix to aid rising in the oven but it shouldn't be much different.





If you really want to know find a banana or banana nut muffin recipe and compare it to your bread recipe, compare them and find the difference, add or subtract items as needed, you don't need to destroy your recipe to make a muffin.
You can use the same recipe for muffins. You just might have to adjust the time but the recipes are the same.
absolutely. just bake them in muffin cups. they will still bake the same. its as if you were turning a cake recipe into a cupcake recipe :)
You might be able to just pour the batter into muffin cups and see what happens. If not, just look up a banana muffin recipe online.
you don't really need to do anything special, unless it contains yeast. If so, I would let it rise first before putting them in the muffin trays.
it's just different shapes
yes, put it in a muffin tin but grease the sides first
same thing just put it in a muffin pan
Sure why not

Recipes with pumpkin and banana?

Banana Pumpkin Bread





INGREDIENTS:


2 ripe bananas, mashed


2 eggs


1/3 cup vegetable oil


1 1/3 cups canned pumpkin puree


1/2 cup honey


1/2 cup white sugar


2 1/2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 teaspoons pumpkin pie spice


1 teaspoon ground cinnamon


3/4 cup raisins (optional)





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.


In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.Recipes with pumpkin and banana?
None off the top of my head, BUT- I know u can use mashed banana and mashed pumpkin together when making muffins. Then- add the spice that best compliments it, like nutmeg,etc (depending on your preference!) Just use half of each- banana and pumpkin...good luck!Recipes with pumpkin and banana?
fascinating idea. I have made pumpkin and sultana pie, very tasty!
Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream





Pancakes:


1 cup pastry flour


1/4 cup sugar


1/2 teaspoon cinnamon


1/16 teaspoon cloves


1/16 teaspoon nutmeg


1/16 teaspoon allspice


1/4 teaspoon salt


1/2 teaspoon baking powder


1 cup pumpkin puree


2 eggs


1 cup half-and-half


1-ounce melted butter


4 egg whites, whipped to soft peak


2 tablespoon vegetable oil


Root Beer Syrup:


4 (16-ounce) bottles root beer


2 tablespoons butter, room temperature





Caramelized Bananas:


4 bananas, cut in half lengthwise


2 ounces butter


4 tablespoons sugar





Cinnamon Whipped Cream:


4 ounces whipping cream


Cinnamon


1 tablespoon sugar








To make pancakes, sift together all of the dry ingredients. In a bowl, combine the puree, whole eggs, and the half-and-half. Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter. Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.


Heat the griddle to medium heat. Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.





To make the root beer syrup, reduce root beer until it becomes a thick glaze. Whisk in the butter and spoon over pancakes.





Cut the bananas in 1/2 lengthwise. Heat a saute pan to medium and melt the butter and sugar. Stir until sugar dissolves and begins to caramelize. Add the bananas and toss to coat.





To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.





To serve, stack the pancakes on each plate. Spoon the syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.

What can I subsitute for vanilla extract in a banana bread recipe?

any extract you may have, Lemon juice and orange juice, even a little coffee. God BlessWhat can I subsitute for vanilla extract in a banana bread recipe?
You can use any of the other extract flavors - such as Banana, or Almond. If you do use Almond extract, you may have to cut back on the amount (maybe by 1/4 or 1/2 tsp) because it is very strong.





Hope it turns out okay - but I'm sure it will be delicious.

Banana pudding recipe with nilla wafers?

This recipe used to be on the Nilla wafer box. Does anyone know it? Thanks.Banana pudding recipe with nilla wafers?
';NILLA WAFERS'; ORIGINAL BANANA PUDDING





3/4 c. granulated sugar


1/3 c. all purpose flour


Dash of salt


4 eggs, separated, room temp.


2 c. milk


1/2 tsp. vanilla extract


35 to 45 wafers


5 to 6 med. size fully ripe bananas, sliced, reserve 1 banana


Nilla wafers for garnish





Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered over boiling water, stirring until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas.Banana pudding recipe with nilla wafers?
it should still be on the box.. the only one i could find was http://www.cooks.com/rec/view/0,1840,159鈥?/a>





then i can kinda see and compare in this picture.


http://abs-cards.net/images/images_food/鈥?/a>


looks the same
This is what I do cook one large box of vanilla pudding put aside. Slice 3 banana's. Full bowl on bottom with wafers. layer banana's pudding and wafers until bowl is full. Let pudding cool and eat or it's real good hot.
nope.........just buy a box of nilla waffes..
heres the one from the box





ingredients


48 nilla wafers


2 1/2 cups fat free milk


1 package (4 serving size) vanilla flavor cook and serve pudding and pie filling


2 medium bananas sliced


frozen nin dairy whipped topping thawed





instructions





1. line bottom and sides of 8x8x2 inch square or 1 1/2 quart baking dish with half of wafers


2. in medium saucepan combine milk and pudding mix cook and stir over medium heat until boiling remove from heat.


3. top wafers with half of banana slices then half of pudding repeat layers using remaining wafers, banana slices, and pudding.


4. Cover and refrigerate at least 4 hours or until firm serve with whipped topping.





Hope this helps I make it all the time for my kids and husband they love it Good Luck and enjoy

laser treatment

Banana bread recipe using heavy cream?

I had it on a recipe card and lost it a few years ago, only made it one. It was the best banana bread I've ever meade.





I can't find it on the net.





Anyone have it?Banana bread recipe using heavy cream?
Nana's Banana Bread











Ingredients


5 tablespoons Butter


1/2 cup Sugar


1/2 cup Brown sugar


1 large egg


2 Egg whites


1 tsp. Vanilla


1 1/2 cups Bananas, mashed


1 3/4 cups All purpose flour


1 tsp. Baking soda


1/2 Heavy cream


1/3 Chopped walnuts





Preparation


cream all wet ingredients together in mixing bowl, cream well, mix all dry ingredients in another bowl and add to wet ingedients, mix well, stir in walnuts. Pour batte rinto prepared loaf pan. Bake @ 350 degrees for about 1 hour 15 minutes. Cool bread in pan for 10 minutes. Remove Bread from pan and cool completely on wire rack. Slice and serve with butter and jam.Banana bread recipe using heavy cream?
This recipe has been in my family for generations.








Ingredients


1 3/4 Cups Flour


1 tsp Baking Soda


1/2 tsp Salt


1/4 tsp Baking Powder


5 Tbl Butter, softened


1/2 Cup Granulated Sugar


1/2 Cup Light Brown Sugar


1 ea Whole Egg


2 ea Egg Whites


3 ea Bananas, ripe


1 tsp Vanilla Extract


1/2 Cup Heavy Cream


1 Cup Semi-sweet Chocolate Chips, divided


Cooking Instructions


Preheat oven to 350 degrees. Coat 9x5-inch loaf pan with nonstick cooking spray; set aside.





Combine: Flour Baking Soda Salt Baking Powder In a medium bowl; stir well to mix.





In a large bowl beat the item listed in order: Butter Sugars, both Egg and Whites Bananas Vanilla 1/2 Flour Mixture 1/2 Cream 1/2 Flour Mixture 1/2 Cream





Stir in 3/4 Cup of the Chocolate Chips.





Spoon batter into prepared pan; sprinkle with remaining 1/4 cup chocolate chips.





Bake 75-80 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes on wire rack; remove from pan and cool completely on wire rack.
Ingredients





5 tablespoons butter


1/2 cup granulated sugar


1/2 cup firmly packed light brown sugar


1 large egg


2 egg whites


1 teaspoon vanilla extract


1 陆 cups mashed, very ripe banana


1 戮 cups all-purpose flour


1 teaspoon baking soda


1/2 teaspoon salt


1/4 teaspoon baking powder


1/2 cup heavy cream


1/3 cup chopped walnuts





Preheat oven to 350掳F. Spray bottom only of 9 x 5 x 3-inch loaf pan with nonstick cooking spray.





Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar - beat well. Add egg, egg whites and vanilla. Beat until well blended. Add mashed banana, and beat on high speed 30 seconds.





Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter. Mix well.





Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes our clean, about 1 hour 15 minutes.





Cool bread in pan on wire rack 10 minutes. Remove bread from pan - cool completely on wire rack. Slice and serve with butter and jam.

What about the Starbucks Mango Orange Banana Vivanno recipe?

I see a good recipe for the chocolate banana but not the Mango Orange Banana Vivanno. I like this one much better. Thanks for your help!!What about the Starbucks Mango Orange Banana Vivanno recipe?
There's NO yogurt in the Vivanno, not in either variety.





While I cannot give you exact measurements since we just use the green lines on the cups instead of measuring cups, I can explain to you the ingredients and how to make it.





If you'd like, you can even go to your local Starbucks and ask for an empty ';ice grande'; cup, that way you can follow along with the lines. Don't ask for the Vivanno cup if you're just getting it for measurements-- that cup itself doesn't have the lines.





1.) Fill the cup with orange juice up to the first green line.


2.) Fill with milk (standard is 2%, but you can use whatever you'd like. It doesn't change it much) up to the second green line.


3.) Add three scoops Protein powder


4.) Add one banana


5.) Add 1 cup (an actually measured cup) of ice.


6.) Pour this mixture into your blender, and blend until smooth.What about the Starbucks Mango Orange Banana Vivanno recipe?
There is no mention of mangoes, however. Any chance you can provide the quantity needed? Report Abuse

INGREDIENTS (Nutrition)





* 1 banana


* 1/2 cup frozen mango pieces


* 1/3 cup plain yogurt


* 1/2 cup orange-mango juice blend








DIRECTIONS





1. Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth.



this is pretty good





http://allrecipes.com/Recipe/Mango-Banan鈥?/a>
bad

Need help with banana pudding recipe?

I am making the banana pudding recipe that uses Jello Pudding mix. The recipe says to add the banana pudding to milk, etc. Does that mean to add the pudding mix to the milk and other ingredients or make the pudding and then add it in?Need help with banana pudding recipe?
It means to add the powder to the milk. :) Hope it turns out great!Need help with banana pudding recipe?
Yes you add the mix to the milk and no you don't add the other ingredients,(I'm assuming you mean the bananas and vanilla wafers?) you layer them, in a pie fashion or top the pudding with them, either in a glass or pie dish. Hope this helps.

I use to have a banana pudding recipe from a HY-TOP wafer box. Does anyone have this?

I remember it contained Cool Whip, Eagle Brand Milk, pudding, vanilla wafers, and I think some vanilla.. I do not think it had sour cream....I use to have a banana pudding recipe from a HY-TOP wafer box. Does anyone have this?
Is this it?








1 (14 oz.) can Eagle Brand milk


1 1/2 c. cold water


1 (3 1/2 oz.) pkg. instant pudding


2 c. whipped cream


36 vanilla wafers


3 med. bananas


In a large bowl, combine Eagle Brand milk and water. Add pudding mix and beat until blended well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into round glass bowl. Top with 1/3 of wafers and bananas. Repeat layering ending with pudding mixture. Chill thoroughly.

Anyone have really good smoothie recipes? I can't have too much banana and I don't like a lot of berry seeds.

Tropical Smoothie....


In blender, combine 1 cup plain low-fat yogurt, 3/4 cup mango chunk, 1/2 cup banana slices, 1 tbsp. lime juice, 2 tsp. sugar, and 4 ice cubes. Blend until smooth and thick. Garnish with a mint sprig and slices of mango and lime. Serves 2.





Orange- Banana Smoothie....


In blender, combine 3/4 cup orange juice, 1/2 cup sliced banana, 2 tsp. brown sugar, and 1/8 tsp. almond extract. Add 2 ice cubes and blend until thick and smooth. Garnish with a mint sprig. Serves 1.





Two smoothie without banana





Raspberry-Beet-Barry Smoothie


In blender, puree 2 cooked beets (41/2ounces, cooled and coarsely chopped), raspberries (2 ounces fresh or frozen), and cranberry juice (1 cup chilled) until smooth.


Pour puree through a strainer in to a large pitcher. Whisk in most of the plain yogurt (1 cup low-fat). Pour into 4 glasses and top with remaining yogurt. Garnish with extra raspberries, If you like.


Serve immediately.





Tomato Smoothie


In blender, whirl plain yogurt(1 cup low-fat), 2 large ripe plum tomatoes(peeled, seeded, and chopped),1/2 tsp dried basil(crumbled), and 1/4 tsp salt until very smooth, 2 minutes, Serves over ice, If desired.





Enjoy!


Happy Holidays!Anyone have really good smoothie recipes? I can't have too much banana and I don't like a lot of berry seeds.
Frozen mango, vanilla yogurt, dessert tofu and banana in amounts you feel are appropiate. Not only does it taste good, it's healthy.Anyone have really good smoothie recipes? I can't have too much banana and I don't like a lot of berry seeds.
if you don't like berry seeds then don't use rasberries they are annoying but you can always use half a banana and more of other fruits which they go with everything but the key to great smoothies is using raw sugar ex. turbanado if it's available in your area if not I'm sure you can go to Wal-Mart and get that sugar in the raw stuff but one of my favorites is cranberry juice,pineapple,and strawberry use about 1/2 cup of each and aout 1/3 cup of the cranberry OMG it is wonderful very light and cool if you want more go to a Tropical Smoothie place and get a menu and it has all their fruit combos on there and just make whatever you want just use raw sugar and your good to go ~Abby

What can I do to reduce the sugar content in a banana bread recipe that calls for 1 cup of sugar?

I have mulled over either cutting the sugar content in half to half a cup or throwing in some Splenda to see if it would work.





This is a Bisquick-based recipe that calls for one cup of sugar to go with the banana bread. I want to bake something tasty but healthy at the same time. This dessert is for an at-work potluck party.





Any suggestions? What would happen if I left out the sugar completely? I also thought about adding blueberries to the recipe instead of nuts (I like the taste of blueberries better than nuts, which was suggested in the recipe).





Thanks!What can I do to reduce the sugar content in a banana bread recipe that calls for 1 cup of sugar?
The nuts are so healthy for you - why would you want to get rid of those?





You might want to try reducing it by a third or so. You might also try replacing half the sugar with Splenda. If you reduce the sugar by too much, the top won't brown as well or get that nice moist, sugary crust.What can I do to reduce the sugar content in a banana bread recipe that calls for 1 cup of sugar?
Try this recipe:





HOME-STYLE BANANA BREAD (SUGAR FREE)


3/4 c. mashed bananas


1/3 c. vegetable oil


2 lg. eggs


1/2 c. water


2 c. flour


1 tsp. baking soda


2 tsp. baking powder


1/2 tsp. cinnamon


1/2 tsp. nutmeg


1 c. chopped nuts





Beat together mashed banana, oil, eggs and water until creamy. Add flour, baking soda, baking powder and spices. Beat well. Stir in nuts. Spoon batter into oiled and floured 9 x 5 inch loaf pan. Spread batter evenly. Bake at 325 degrees for 45 minutes or until a knife inserted comes out clean. Cool completely on wire rack before slicing.
Try using apple sauce instead of the sugar - or 1/2 apple sauce and 1/2 sugar.
Here's a recipe from the back of a bag of sucralose sweetener (generic Splenda:)





1 cup sucralose sweetener


1/3 cup margarine or butter 9softened)


2 eggs


1 1/2 cups mashed ripe bananas


1/3 cup water


1 2/3 cup all purpose flour


1 tsp baking soda


1/2 tsp salt


1/4 tsp baking powder


1/2 cup nuts (optional)





Preheat oven to 350掳 F. Grease bottom only of 2 small loaf pans or one large loaf pan. In a large bowl combine all ingredients. Pour into pan(s). Bake at 350掳 for 35 minutes in the small pans, or 60 minutes in the large pan.





If you are going to put blue berries in, it will probably take a little longer due to their moisture content.
I have always used Apple Sauce in place of sugar.


Makes everything I bake softer and moister...My friends and family loved it..
You can use all Splenda is your wishing to go lo or sugar free, as splenda is excellent for baking. Otherwise would suggest the applesauce as a substitute to cut the amount of sugar added.
SUGAR FREE BANANA NUT BREAD





3 or 4 mashed bananas


1 tbsp. sweetener (10 pkts.) Sweet %26amp; Low


2 eggs


1 3/4 c. flour


3 tsp. baking powder


1/4 tsp. salt


1/4 c. chopped nuts





Sprinkle artificial sweetener over mashed bananas and stir until dissolved. Beat eggs and blend into bananas. Stir in dry ingredient. Add nuts, blend thoroughly. Bake in greased 9 x 5 x 3 inch loaf pan at 350 degrees for 25 minutes then lower heat to 300 degrees and continue cooking for 35 more minutes. Serves 10. Exchanges: 1 1/2 bread, 1/2 fat, 121 calories.

laser treatment

Can you share your banana bread recipe?

INGREDIENTS:


2 bananas


2 tablespoons golden syryp


戮 cup sugar


1 egg


1 cup self-raising flour


pinch of salt





WHATCHYA GOTTA DO:


Heat oven to 180掳C (160掳C fan forced).





Grease and line the base of a loaf pan.





In a medium bowl, mash bananas then add golden syryp. Add sugar and stir in.


Add egg, sifted flour and salt and lightly mix until combined.





Pour into loaf pan and cook for 30 minutes or until a skewer is inserted into the middle comes out clean.





Allow to cool in tin for 10 minutes, then turn onto wire rack to cool.





Enjoy it warm straight from the oven or lightly grill it and then enjoy with butter melting on top.


Can you share your banana bread recipe?
Banana Bread Recipe


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Ingredients


3 or 4 ripe bananas, smashed


1/3 cup melted butter


1 cup sugar (can easily reduce to 3/4 cup)


1 egg, beaten


1 teaspoon vanilla


1 teaspoon baking soda


Pinch of salt


1 1/2 cups of all-purpose flour


Method


No need for a mixer for this recipe. Preheat the oven to 350掳F (175掳C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.


Can you share your banana bread recipe?
INGREDIENTS (Nutrition)





* 2 cups all-purpose flour


* 1 teaspoon baking soda


* 1/4 teaspoon salt


* 1/2 cup butter


* 3/4 cup brown sugar


* 2 eggs, beaten


* 2 1/3 cups mashed overripe bananas (4-5 bananas)


* 1 1/2 tsp vanilla extract


* 1 tsp cinnamon


* 3/4 tsp nutmeg


* 1 cup finely diced walnuts





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.





2. In a large bowl, combine flour, baking soda salt, and spices. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.





3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I've tried a lot of different recipes and I think this one is the best. It's so moist and it's super easy to make. If you like making fruit breads I have included a few more that my grandma used to make, enjoy!








Banana Nut Bread





1 陆 cups sugar


陆 cup butter, melted


3 bananas, mashed


2 eggs, beaten


2 cups flour


陆 tsp baking soda


1 tbs sour cream added to regular milk to make 1/3 cup


录 tsp salt


1 tsp vanilla


陆 to 1 cup chopped walnuts (optional)





Mix all ingredients together in a large bowl until blended well. Add chopped nuts, mix together. Pour into greased loaf pan about 1 inch from the top. Bake at 350 for 60 minutes.








Strawberry or Pineapple Bread





2 鈥?10 oz pkg or 2 boxes frozen strawberries or


1 鈥?20 oz can crushed pineapple, drained


4 eggs, beaten


1 录 cup vegetable oil


2 cups sugar


3 cups flour


1 tsp baking soda


1 tsp salt


2 tsp cinnamon


1 陆 cups chopped nuts (walnuts or macadamia)





Blend strawberries or pineapple with eggs, oil, and sugar. Sift flour, baking soda, salt, and cinnamon together and add to egg mixture. Stir in nuts.





Put into 2 or 3 buttered aluminum loaf pans depending on size of pans. Bake at 350F for 1 hour. Makes 2 regular size loafs or 4 small ones. If using small pans decrease the cooking time to 45 minutes.








This can be made with other flavors as well (like apricot), but the plum is best.





Grandma鈥檚 Plum Bread with Glaze





2 cups flour


1 tsp soda


1 陆 cups sugar


1 tsp cinnamon


陆 tsp nutmeg


2 small jars plum baby food or 1 can whole plums, seeds removed and pureed in food processor


1 cup oil


1 cup chopped walnuts


1 tsp vanilla





Add ingredients in large mixing bowl, mix well. Pour in greased loaf pan and bake at 350 F for 45 min to 1 hour, until bread tests not doughy with toothpick. Pour glaze over bread while still hot.





Glaze:


录 cup margarine


录 cup sugar


2 tbs milk


1/8 tsp baking soda


录 tsp vanilla





Add to saucepan and simmer 3 minutes.



It looks as if you've got a lot of TERRIFIC, DELICIOUS Banana Nut Bread Recipes, or like they called them in bygone years, ';Receipts';. Just remember one thing in case any of the posters haven't yet mentioned it, make sure your bananas are more on the RIPER side! This makes them so much sweeter!!





Anyway, I hope you don't mind but I thought since you already have all these delicious recipes, I'd throw in an easy one for you... I've got some harder ones, too... For my mama's great BANANA PUDDING that I've had sweet dreams about my entire life... And still do!! ENJOY!!





MAMA'S SOUTHERN BANANA PUDDING





An easy banana pudding, made with banana cream pudding mix, vanilla wafers, and bananas, baked with a meringue topping. YUMMY!!





Ingredients:





*1 large package banana cream flavored pudding and pie filling (6 serving size)


* 3 egg yolks, slightly beaten


* 3 - 3/4 cups milk


* 30 - vanilla wafers


* 2 large ripe but firm bananas, sliced





FOR MERINGUE:


* 3 egg whites


* dash salt


* 1/3 cup sugar





Preparation:


In a saucepan, combine pudding mix, egg yolks, and milk. Cook over medium heat, stirring, until mixture comes to a boil. Remove from heat. Arrange a layer of vanilla wafers in bottom of a 2-quart baking dish. Add a layer of banana slices and then a layer of pudding. Continue layering the vanilla wafers, banana slices, and pudding, ending with the pudding.


Beat egg whites with the salt until foamy. Gradually beat in the sugar then continue to beat until mixture forums stiff shiny peaks. Spoon meringue over pudding, spreading all the way to the edge of dish to seal. Bake at 375掳 for about 10 to 15 minutes, until meringue is cooked and lightly browned. Serve warm or chilled. Store in refrigerator.


Serve 10 to 12.









I made this last night %26amp; it is almost gone. yummmmm








Apple Butter-Banana Bread


Prep: 25 minutes


Bake: 45 minutes





Apple Butter-Banana Bread


Ingredients





* 1-1/2 cups all-purpose flour


* 1-1/2 teaspoons baking powder


* 1/2 teaspoon ground cinnamon


* 1/4 teaspoon baking soda


* 1/4 teaspoon salt


* 1/8 teaspoon ground nutmeg


* 2 slightly beaten eggs


* 3/4 cup sugar


* 1/2 cup mashed ripe banana (2 small)


* 1/2 cup apple butter


* 1/4 cup canola or cooking oil





Directions





1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.





2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.





3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes: 1 loaf (16 servings)



Banana Bread





Ingredients


120 ml water (about 37掳C)


1 egg


0.5 teaspoon vanilla flavor (optional)


3 tablespoon honey


1 small banana (in dices)


1.5 teaspoon dry yeast


1/2 teaspoon salt


110g wheat flour


140g bread flour


15g butter or margarine or olive oil





a. Mix flour, water, and butter in a mixing bowl.


b. Kneed it to a smooth dough, with the dough mixer.


c. Cover the bowl with plastic, or cloth for 10 minutes rising.


d. Make the dough first flat, then in three overlap folds.


e. Make it flat again, and into square.


f. Butter the 30 cm baking tray.


g. Roll out the dough, and the folding line face down,


in the tray.


h. Cover with a teacloth and plastic on top.


i. Let it raise for 35 minutes.


j. Set the oven to 220掳C (electric oven), Hot-air oven


200掳C, Gas oven stands at 5-6.


k. Preheat for 10 minutes.


l. Place the tray in the middle of the oven and bake,


for 25-30 minutes.


m. You hear hollow sound, when you tick the bread.


Then it is ready.


n. Last, spread some water over the bread.
I just buy the mix at trader joes. Add two banana's and 1/2 cp of wall nuts or pecans. Cranberrys are good also./some times i add 1/2 cup of sour cream or plain yogurt.





Do you know the banana diet of japan?





you eat 1 or 2 bananas in the morning and rink room temp water.


regular lunch regular dinner 1 snack at 3 o'clock. No eating after 8.


Must be in be by 11:30. No deserts. Many ppl lost 12-15lbs in 6 weeks.
I liked your other question, What seasons do you use? Of course being a wise guy my answer to that would be summer. Here's why.





I live in Florida, along the beach in Palm Beach area. It gets so hot down here. I used to live in New York and during the winter months it would get so unbearably cold that you couldn't wait for spring to roll around. In March the cold was like torture because you would have one nice day and then it would dip into that frigid windy cold that just won't go away.





Florida is similar to that except it is relentless heat and humidity. Just recently we bought a house on a beautiful lake in Tennessee. Now the summer is spent relaxing on a lake in the mountains. It is peaceful and calm. When the world frustrates me too much,I jump on a plane and sit on my deck and chill. I've got the best of both worlds now.





Oh I'm sorry, you meant seasonings? Cinnamon and Sugar (sounds like a 1980's Motown group.)
Mix together with electric mixer:





2 ripe bananas, smashed


1/4 cup orange juice


1/4 cup vegetable oil


2 eggs


2/3 cup granulated sugar





Add and mix to combine:





1 1/2 cups flour


2 teaspoons baking powder


Pinch salt





Stir in:


1 cup chopped walnuts





Bake for 70 minutes in oiled loaf pan at 350 degrees F.





Let rest for 10 minutes, remove from pan and let cool on wire rack

Looking for a basic banana pudding recipe?

I am looking for this one certain recipe and I only know one of the ingredient.Looking for a basic banana pudding recipe?
I use instant white chocolate pudding mix ( 2 reg boxes) , 2 3/4 cup milk, then I mix it together til it looks like pudding and then fold in cool whip, i then layer nilla cookies and bananas with pudding mixture and sprinkle with some crushed nillas or graham crackers. MMM I have made myself hungry.Looking for a basic banana pudding recipe?
Ingredients





* 1 cup sugar


* 3 egg, beaten


* 1 dash salt


* 2 tablespoons cornstarch


* 2 cups milk


* 1 teaspoon vanilla


* 3-4 ripe banana, sliced


* vanilla wafer





Directions








1Mix sugar and eggs together.





2Add salt, cornstarch, and milk.





3Bring to a boil over medium-high heat, stirring constantly; cook until thickened.


4Remove from heat; add vanilla and mix well.





5in serving bowl, layer the wafers, bananas, and the pudding.
Banana Pudding





I usually double the recipe....never any left-overs.





Ingredients:


Bananas


Use instant Banana pudding or vanilla pudding fix by directions on box.


Cool Whip...add to pudding mix thoroughly.


Vanilla wafers


Toasted coconut.





Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)


Add a layer of sliced of bananas


Gently cover with a layer of 1/2 pudding mixture.


Make a second layer of wafers, bananas %26amp; pudding.





Top with some toasted coconut and/or crushed vanilla wafers.
2 cups milk (whole, 2 percent fat, or 1 percent fat)


1/2 vanilla bean, split lengthwise


6 egg yolks


2/3 cup sugar


1/4 cup cornstarch


1 tablespoon cold unsalted butter


2 bananas, sliced


1 cup cream


2 tablespoons sugar


2 tablespoons cocoa powder


Banana leaves, optional





Combine the milk and vanilla bean in a small saucepan and bring just to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 10 minutes.


Whisk the egg yolks and granulated sugar together until light and fluffy. Add the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the empty saucepan.





Pour the mixture through a strainer back into the saucepan. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Remove from the heat and stir in the butter.





Stir in the banana slices and pour into dessert cups and chill, covered if you don't want a skin, uncovered if skin is your thing.





Whip the cream with the sugar and cocoa powder until stiff. Keep chilled until ready to serve. Cut banana leaves in long triangles and stick it at the back of the pudding for decoration. Top pudding with a dollop of cocoa whipped cream.
4 bananas


Vanilla wafers


Banana pudding mix


2 egg whites


2 tbsp. sugar


Vanilla





For an easy to make pudding, use an instant banana mix, prepare according to direction on box. Line bottom and sides with wafers. Then put alternate layers of bananas, pudding mix and wafers. Make meringue of 2 egg whites, 2 tablespoons sugar and vanilla. Spread on top and sprinkle with fine wafer crumbs. Brown meringue in slow oven, 300 degrees.





OR





1 box instant Jello vanilla pudding


1 sm. container Cool Whip, softened


1 box vanilla wafers


3-5 bananas, thinly sliced





Make instant pudding according to package. When it has chilled, add the container of Cool Whip to pudding. Layer wafers, bananas, pudding. Continue layering until ingredients are gone. Last layer should be pudding.
The quickest Banana pudding recipe I know is vanilla pudding stove top kind 2 boxes 4 ripe bananas 2 bags of nilla wafers line the bottom of your serving bowl with the nilla wafers cut 2 of the bananas put them over wafers cook your pudding pour half into serving bowl cut last 2 bananas into bowl pour remainder of pudding arrange wafers on top.easy and you would be supprised at how many banana puddings are made this way.not fancy but still good.
2/3 cup white sugar


1/3 cup all-purpose flour


1/4 teaspoon salt


3 eggs, beaten


2 cups milk


1/2 teaspoon vanilla extract


2 tablespoons butter, softened


2 bananas, peeled and sliced


1/2 (12 ounce) package vanilla wafer cookies








In medium saucepan combine sugar, flour and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.


In 9x13-inch dish, layer pudding with bananas and vanilla wafers. Chill at least one hour in refrigerator before serving.
There are three ways!





Quick Banana Pudding:





4 bananas


Vanilla wafers


Banana pudding mix


2 egg whites


2 tbsp. sugar


Vanilla





For an easy to make pudding, use an instant banana mix, prepare according to direction on box. Line bottom and sides with wafers. Then put alternate layers of bananas, pudding mix and wafers. Make meringue of 2 egg whites, 2 tablespoons sugar and vanilla. Spread on top and sprinkle with fine wafer crumbs. Brown meringue in slow oven, 300 degrees.














Easy ';Old Fashioned'; Banana Pudding:





1 box instant Jello vanilla pudding


1 sm. container Cool Whip, softened


1 box vanilla wafers


3-5 bananas, thinly sliced





Make instant pudding according to package. When it has chilled, add the container of Cool Whip to pudding. Layer wafers, bananas, pudding. Continue layering until ingredients are gone. Last layer should be pudding.











Easy Creamy Banana Pudding:





1 box instant Jello vanilla pudding


1 sm. container Cool Whip, softened


1 box vanilla wafers


3-5 bananas, thinly sliced





Make instant pudding according to package. When it has chilled, add the container of Cool Whip to pudding. Layer wafers, bananas, pudding. Continue layering until ingredients are gone. Last layer should be pudding.











Hope these information helps!!!





For more kinds of Banana pudding, visit this website!!





Good Luck!
Saw this on Oprah and had to make it myself. Its Fab!


Banana Pudding





INGREDIENTS


3/4 cup plus 1 tablespoon sugar


1/3 cup cornstarch


Pinch of salt


3 cups milk


8 eggs, separated


3 tablespoons butter


1 tablespoon pure vanilla extract


3 cups vanilla wafers


4 ripe bananas, thinly sliced


1/2 teaspoon cream of tartar





Preheat oven to 350掳F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.





In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.





Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices and custard. Repeat layering, ending with custard.





In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.





Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove pudding from oven and cool 1 hour. Refrigerate at least 4 hours before serving


-------


or


Banana Pudding





1 cup Sugar


1/2 cup all-purpose flour


1/2 teaspoon salt


2 cups milk (whole)


1 teaspoon vanilla extract


1 tablespoon butter (not margarine)


4 egg yolks (large eggs or better)


box of Vanilla wafers


5 ripe bananas





Meringue:





4 egg whites, at room temperature


5 tablespoons sugar


1/4 teaspoon cream of tartar


1/2 teaspoon vanilla extract





Preheat oven to 375掳F.





Line the bottom of a 9'; x 9'; baking dish with a layer of vanilla wafers. This recipe will not use the whole box, so you may snack, but don't get carried away.


Peel the bananas and slice into 3/8-inch rounds; use a ruler (I'm kidding). Cover the banana slices with plastic wrap to keep them from darkening and quickly make your pudding.





Combine the sugar, flour and salt in a bowl, and stir well to mix. Mash out any flour lumps with the back of your spoon. Set aside.





In a heavy saucepan, beat the egg yolks well (just use a fork or whisk, but beat them well). Over medium heat, add the flour mixture to the egg yolks, alternately with the milk and vanilla, stirring constantly. Bring to a gentle boil and, when the mixture begins to thicken, add the butter, continuing to stir. Keep boiling and stirring until mixture reaches a nice pudding consistency. [Note: If you're working with an electric cooktop, adjust the heat so that it's hot enough to boil, but not so hot that the pudding scorches.] Remove from heat.





Place a layer of banana slices in the baking dish on top of the vanilla wafers. Don't stint and put one slice of banana per wafer. Line those banana slices up edge-to-edge. Pour, spreading as necessary, half of the pudding over the banana layer. Put down another layer of vanilla wafers, another layer of banana slices, and cover with the remaining pudding.





Beat the egg whites at high speed until they form soft peaks. Add the cream of tartar. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form. Fold the vanilla into the meringue, and spread the meringue over the pudding, sealing it at the sides of the dish.





Bake in a preheated 375掳F oven until meringue browns, 12 to 15 minutes, depending upon your oven.


-------


or


Original Nilla Banana Pudding








3/4 cup sugar, divided


1/3 cup all-purpose flour


Dash salt


3 eggs, separated


2 cups milk


1/2 teaspoon vanilla extract


45 NILLA Wafers, divided


5 ripe bananas, sliced (about 3 1/2 cups), divided


Additional NILLA Wafers and banana slices, for garnish





1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.





2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.





3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.





4. Bake at 350掳F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving.