Banana pudding recipe with nilla wafers?

This recipe used to be on the Nilla wafer box. Does anyone know it? Thanks.Banana pudding recipe with nilla wafers?
';NILLA WAFERS'; ORIGINAL BANANA PUDDING





3/4 c. granulated sugar


1/3 c. all purpose flour


Dash of salt


4 eggs, separated, room temp.


2 c. milk


1/2 tsp. vanilla extract


35 to 45 wafers


5 to 6 med. size fully ripe bananas, sliced, reserve 1 banana


Nilla wafers for garnish





Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well. Cook, uncovered over boiling water, stirring until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas.Banana pudding recipe with nilla wafers?
it should still be on the box.. the only one i could find was http://www.cooks.com/rec/view/0,1840,159鈥?/a>





then i can kinda see and compare in this picture.


http://abs-cards.net/images/images_food/鈥?/a>


looks the same
This is what I do cook one large box of vanilla pudding put aside. Slice 3 banana's. Full bowl on bottom with wafers. layer banana's pudding and wafers until bowl is full. Let pudding cool and eat or it's real good hot.
nope.........just buy a box of nilla waffes..
heres the one from the box





ingredients


48 nilla wafers


2 1/2 cups fat free milk


1 package (4 serving size) vanilla flavor cook and serve pudding and pie filling


2 medium bananas sliced


frozen nin dairy whipped topping thawed





instructions





1. line bottom and sides of 8x8x2 inch square or 1 1/2 quart baking dish with half of wafers


2. in medium saucepan combine milk and pudding mix cook and stir over medium heat until boiling remove from heat.


3. top wafers with half of banana slices then half of pudding repeat layers using remaining wafers, banana slices, and pudding.


4. Cover and refrigerate at least 4 hours or until firm serve with whipped topping.





Hope this helps I make it all the time for my kids and husband they love it Good Luck and enjoy

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