Any banana pudding recipes????????????????????? :) ???

best recipes pleaseAny banana pudding recipes????????????????????? :) ???
Grandmother's Banana Pudding





3/4 cup sugar


3 eggs, separated


2 tablespoons flour


Dash salt


2 cups milk


1 teaspoon vanilla


Vanilla cookies (recommended: Nilla Wafers)


4 bananas


1/4 teaspoon cream of tartar





Prepare a double boiler. Mix together 1/2 cup sugar, egg yolks, flour and salt. Add milk and mix again. Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes. Add vanilla after mixture has thickened. Let cool.





To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around. Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.





In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.


Serve warm or cold.Any banana pudding recipes????????????????????? :) ???
1 large packet of instant vanilla or chocolat pudding ( 6 ounces)


2 1/2 cups of cold milk


1 can evaporated milk


3-4 sliced banannas


vanilla wafer cookies





Mix pudding and milk. Add evaporated milk. Blend well





Alternate layes of pudding and vanilla wafers; top with remainig whipped toping and a few banana slices.





Refridgerate over night before serving





This is one of the best tasting banana pudding recipes I have ever tasted. When you are finished makeing it...let is sit in the fridge over night...and serve wilth whipped cream!!!


YUMMY!!!!!!!!
Banana Custard Pudding





INGREDIENTS


1/2 cup sugar


1 tablespoon cornstarch


1/8 teaspoon salt


1 1/2 cups milk


3 egg yolks, beaten


1 teaspoon vanilla extract


1 medium firm banana, sliced


fresh mint





DIRECTIONS


In a saucepan, combine sugar, cornstarch and salt. Gradually add milk; cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Stir a small amount into the egg yolks; return all to pan Cook and stir until thickened. Remove from the heat; stir in vanilla. Chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.
SUPER EASY and my Dad loves it. He requests this recipe all the time.





Banana Pudding:





3 c. Milk


1 Large or 2 Small (3.4 oz each) packages of instant Vanilla pudding (we use Banana Creme flavored instead of Vanilla for extra flavor)


1 can Eagle Brand Milk (14 oz.) (Also known as Sweetened Condensed Milk)


1 8oz. bowl of Kool Whip


4 Bananas


1 box of Vanilla wafers





Mix together the first 4 ingredients (Milk, Pudding, Sweetened Condensed Milk, and Kool Whip) into a large bowl.


Layer the mix, wafers, and bananas into a bowl or dish. Enjoy!





That's it. It is very easy. I make it all the time





I hope you enjoy it as much as my Dad does.


-Miranda
http://www.texascooking.com/features/apr鈥?/a>





http://www.cooks.com/rec/search/0,1-0,ba鈥?/a>





http://web.foodnetwork.com/food/web/sear鈥?/a>
Cut up a banana in half and put some pieces of chocolate in the middle, place in the microwave to melt the chocolate and then drizzle cream over the top. or you try it with ice cream
Extra Special Banana Pudding





INGREDIENTS


2 cups flaked coconut


2 cups all-purpose flour


1 cup butter, softened


1/2 cup white sugar


2 (5 ounce) packages instant banana pudding mix


6 cups cold milk


3 bananas, sliced


1 (8 ounce) container frozen whipped topping, thawed





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C).


In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.


Bake in preheated oven until light brown, stirring occasionally, 45 minutes.


Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.
Banana Pudding Bites





1 packet instant sugar-free vanilla pudding mix


1 1/2 cups low fat milk


3 bananas


32 vanilla wafer cookies, plus 4 cookies, crumbled for garnish





To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.


Cut each banana into 12 pieces (approximately 1/2-inch thick).





Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.