I need a really good banana pudding recipe? Does anyone have one that has vanilla ice cream in it?

Either way, I just need a really good one.I need a really good banana pudding recipe? Does anyone have one that has vanilla ice cream in it?
No vanila ice cream, but the best Ive ever tried was Maya Angelou's recipe, I don't use the merangue ( hate that stuff)


Banana Pudding


Created by Maya Angelou





Maya Angelou's highly superior banana sweet.





3/4 cup plus 1 tablespoon sugar


1/3 cup cornstarch


Pinch of salt


3 cups milk


8 eggs, separated


3 tablespoons butter


1 tablespoon pure vanilla extract


3 cups vanilla wafers


4 ripe bananas, thinly sliced


1/2 teaspoon cream of tartar





Preheat oven to 350掳F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.





In a small bowl, whisk egg yolks, then whisk in about 1/2 cup of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter and vanilla until blended.





Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices and custard. Repeat layering, ending with custard.





In a large mixing bowl, beat egg whites and 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium and gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.





Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven and bake until golden, about 20 minutes. Remove pudding from oven and cool 1 hour. Refrigerate at least 4 hours before serving.I need a really good banana pudding recipe? Does anyone have one that has vanilla ice cream in it?
Here's a recipe for the easiest (and best) banana pudding I've ever had. You can add as much or as little banana and Nilla Wafers as you like. I never use the whole box (maybe only 1/4 of the box).





For this recipe you will need:


1 Box of Nilla Wafers (you won't use all of them)


2-3 bananas


1 box of Vanilla or Banana Instant Pudding


1 container of Cool Whip (or a few cups of homemade whipped cream)





1) In large bowl, prepare 1 box of Vanilla (or Banana) Instant Pudding (Jello).


2) Add some thawed (not frozen) Cool Whip and gently stir it into the prepared pudding. You can use as much Cool Whip as you like, but about 1/2 of a container (or less) should do. You could also use homemade whipped cream.


3) In a medium-sized serving dish, place a layer of Nilla Wafers on bottom. Top each Wafer with a slice of banana.


4) Pour about 1/3 of the pudding mixture on top of the Wafers and bananas.


5) Repeat steps 3-4 until you've used all of the pudding.





None of the measurements in this recipe are exact. You can easily change the amounts of any of the ingredients to suit your taste.
3/4 cup granulated sugar


1/4 teaspoon salt


1/2 cup all-purpose flour


3 cups milk, low fat or whole


3 large egg yolks


3 tablespoons butter, room temperature


2 teaspoons vanilla


vanilla wafer cookies


3 to 4 bananas, ripe but firm


sweetened whipped cream or whipped topping


banana slices for garnish


mint sprigs, optional


PREPARATION:


In a bowl, combine the sugar, salt, and flour; stir to blend. Slowly stir in milk until smooth. Pour into the top of a double boiler over simmering water. Cook, whisking frequently, until the mixture begins to thicken.


In a small bowl, whisk the egg yolks; gradually whisk in about 1 cup of the slightly thickened hot milk mixture.





Return egg mixture to the double boiler, stir in the vanilla and butter, and continue whisking and cooking until well thickened. Remove from heat and set aside to cool slightly.


In tall dessert glasses or a 2-quart serving dish, make a layer of vanilla wafers then sliced banana. Spoon some of the pudding over the banana layer then layer more vanilla wafers and banana slices, topping with more pudding. Serve with whipped cream topping. If using short dessert dishes, use only one layer each of the wafers, banana slices, and pudding, and then top with a dollop of whipped cream. Garnish each serving with a few slices of banana and a mint sprig if desired.


Serves 6 to 8.
Forzen Banana Pudding Pie. sorry, no ice cream but still good


http://www.natashascakery.com/recipes.ph鈥?/a>