Recipes with pumpkin and banana?

Banana Pumpkin Bread





INGREDIENTS:


2 ripe bananas, mashed


2 eggs


1/3 cup vegetable oil


1 1/3 cups canned pumpkin puree


1/2 cup honey


1/2 cup white sugar


2 1/2 cups all-purpose flour


1 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 teaspoons pumpkin pie spice


1 teaspoon ground cinnamon


3/4 cup raisins (optional)





--------------------------------------鈥?br>




DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.


In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.


Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.Recipes with pumpkin and banana?
None off the top of my head, BUT- I know u can use mashed banana and mashed pumpkin together when making muffins. Then- add the spice that best compliments it, like nutmeg,etc (depending on your preference!) Just use half of each- banana and pumpkin...good luck!Recipes with pumpkin and banana?
fascinating idea. I have made pumpkin and sultana pie, very tasty!
Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream





Pancakes:


1 cup pastry flour


1/4 cup sugar


1/2 teaspoon cinnamon


1/16 teaspoon cloves


1/16 teaspoon nutmeg


1/16 teaspoon allspice


1/4 teaspoon salt


1/2 teaspoon baking powder


1 cup pumpkin puree


2 eggs


1 cup half-and-half


1-ounce melted butter


4 egg whites, whipped to soft peak


2 tablespoon vegetable oil


Root Beer Syrup:


4 (16-ounce) bottles root beer


2 tablespoons butter, room temperature





Caramelized Bananas:


4 bananas, cut in half lengthwise


2 ounces butter


4 tablespoons sugar





Cinnamon Whipped Cream:


4 ounces whipping cream


Cinnamon


1 tablespoon sugar








To make pancakes, sift together all of the dry ingredients. In a bowl, combine the puree, whole eggs, and the half-and-half. Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter. Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.


Heat the griddle to medium heat. Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.





To make the root beer syrup, reduce root beer until it becomes a thick glaze. Whisk in the butter and spoon over pancakes.





Cut the bananas in 1/2 lengthwise. Heat a saute pan to medium and melt the butter and sugar. Stir until sugar dissolves and begins to caramelize. Add the bananas and toss to coat.





To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.





To serve, stack the pancakes on each plate. Spoon the syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.

laser treatment