i have 4 very ripe bananas and i don't want them to go to waste.i was wondering if anyone had any good recipes that could use them.thanksBanana recipes plz help me?
This should help!
8 chocolate chip biscuits halved.
4 small ripe bananas, halved lengthwise.
8 small scoops vanilla ice cream.
1/2 cup chocolate topping.
1 cup thawed whipped cream.
Directions:
Stand 4 cookie halves and 2 banana halves in each of 4 oval ice cream dishes.
Place 2 scoops of the ice cream in each dish and top evenly with the chocolate topping and whipped cream.
And if u want more banana resipes go here:Banana recipes plz help me?
There are a number of recipes for over ripe bananas, see the below web sites. Enjoy!
www.cooks.com/rec/search/0,1-0,using_r鈥?- Cached southernfood.about.com/od/bananarecipes/鈥?- Cached
yes u will need strawberries and sour cream
mix banana strawberries and sour cream and a little bit of sugar and u have a salad tastes really good or do a banana milk shake banana milk and a little bit of sugar
You will need :
4 Bananas
8 slices of bread
Instructions :
cut up the bananas...
Place 1 cut banana inside two slices of bread repeat 3 more times
there you have it!! 4 banana sandwiches
Banana Pudding
An easy and tasty banana pudding recipe with vanilla wafers.
http://123recipes.com/Recipe/Banana-Pudd鈥?/a>
BANANA CRUMB MUFFINS!!!!!
best you'll ever taste, i swear!!!!
make smoothy
or silce them n fry them in oil with a little sugar n a tablespoon lemon and add if u have any jam n mix it . u can also add wipped cream if u want on top.
banana bread..http://allrecipes.com/Recipe/Best-Ever-B鈥?/a>
Thursday, December 24, 2009
Do you have any vegan recipes using ripe bananas? Please don't say banana bread!?
I am so sick of banana bread, but I don't want to waste the bananas. Healthy and interesting ideas would be nice.Do you have any vegan recipes using ripe bananas? Please don't say banana bread!?
Wow, I'm really sorry that you're getting answers that don't apply to your question, even!
Banana Cream Pie: http://www.pcrm.org/health/recipes/recip鈥?/a>
(I LOVE this!)
Fruited Couscous:
http://www.catteacorner.com/recipestea.h鈥?/a>Do you have any vegan recipes using ripe bananas? Please don't say banana bread!?
smoothies! they are my smoothie base... from their, add strawberries, carob, pure vanilla extract, and top with a cerry! any fruits will work, and even leafy greens, a great way to take them, and in a tasty way! the banana adds sweetness.
BANANA BREAD PUDDING
1 loaf day old Italian or French bread
3 eggs
1 scant cup sugar
1 quart milk or half and half
1 1/2 tablespoons vanilla
4 large ripe bananas, mashed
1/2 teaspoon freshly grated nutmeg
1 teaspoon cinnamon, divided in half
1 cup raisins
1/2 teaspoon fresh, finely grated ginger root
2 tablespoons dark rum or banana liqueur
Put the raisins in the rum or liqueur, and warm briefly in the microwave (20-30 seconds). Allow to sit at least 30 minutes. Stir in 1/2 teaspoon cinnamon and mix well.
Cube the loaf of bread, put it in a bowl with the milk and allow to stand for an hour.
Meanwhile, in a separate bowl, beat together the eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together.
Turn out into a lightly greased 10X12 or 9X13 inch baking dish and bake at 325 degrees for 70-75 minutes or until edges are golden and toothpick inserted in center comes out nearly clean (same test as for cakes).
Cool and serve with whipped cream or banana sauce below.
Optional Banana Liqueur Sauce:
1 banana sliced
1 tablespoon butter
1 tablespoon banana liquor
1 tablespoon sugar
Saute sliced banana in butter over high heat for 2 minutes, add sugar and liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
the term youre looking for is vegetarian not vegan. vegetarian for some twisted reason choose not to eat meats or closet vegetarians that eat cheese;chicken;seafood and dairy products. a vegan and a vegetarian are two different things. a vegan is more than someone who refuses to eat meat a vegan is a person who refuses to eat meat and someone who refuses to use anything that animals were involved in producing. which means any person claiming to be a vegan is a hypocrit. horses and other animals helped make this country to begin with. one animal like horse helped make this country what it is so it is impossible to be a true vegan
Banana Pudding Pie
Creamy pudding and bananas are real crowd pleasers. Bring this dish to a potluck supper or family function, and watch it disappear.
- 1 box plain graham crackers (e.g., Nabisco Original Graham Crackers)
- 2 large bananas, sliced
- 2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups Silk vanilla soy milk
- 1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate)
In a flat baking dish, place a layer of graham crackers and then a layer of bananas. Cover with a layer of pudding. Repeat. Push down a bit on the top layer of crackers to ensure that all ingredients come into contact with each other. Frost the top layer of graham crackers. Refrigerate 1 hour before serving.
Makes 4- 6 servings
why not make yourself a smoothy. chuck your bananas in a blender with rice or soya milk a generous amount of vegan ice-cream(pref vanilla) and some summer fruits blitz and you have a great smoothy.
A spin off of Banana Pancakes, Banana Cake or eat it with your breakfast (cereal, on toast etc.), make it into a jam or spread.
BLASTIN' BANANA-BLUEBERRY PUDDING
MAKES 10 TO 12 SERVINGS
PREP: 10 MIN., COOK: 20 MIN., STAND: 10 MIN., CHILL: 4 HRS.
If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.
4 cups milk
4 egg yolks
1 陆 cups granulated sugar
[fraction one-three] cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12-ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 陆 cups whipping cream
3 tablespoons powdered sugar
WHISK together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
ARRANGE half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
BEAT whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.
soy milk(change to)
Take your vegan margerine and brown the bananas in a non-stick frying pan as best you can (cut in half the length of the banana, then cut those in half, so you have strips with lots of surface area). When they are brown, sprinkle with brown sugar and let that carmelize (1 or 2 tablespoons of sugar) keep the bananas moving while the sugar browns. Put in a bowl to serve and sprinkle with chopped nuts (walnuts, pecans) or granola or maybe fake ice cream.
banana pie
banana pudding
deep fried bananas
banana sandwitch
1/2 cup of soymilk (orig. flavor), any ammount of ice, and then a full chopped banana...all in a blender! TASTES GREAT! If you want a more flavorful smoothie...try diff. soymilks, or add a 1 cup of any other fruits...My fav is banana strawberry soy smoothie...
1 banana, 1 cup of strawberries, 1/2 cup of soymilk
Rare sirloin steak wrapped in bacon. chocolate cake with bananas in th emiddle for desert
Wow, I'm really sorry that you're getting answers that don't apply to your question, even!
Banana Cream Pie: http://www.pcrm.org/health/recipes/recip鈥?/a>
(I LOVE this!)
Fruited Couscous:
http://www.catteacorner.com/recipestea.h鈥?/a>Do you have any vegan recipes using ripe bananas? Please don't say banana bread!?
smoothies! they are my smoothie base... from their, add strawberries, carob, pure vanilla extract, and top with a cerry! any fruits will work, and even leafy greens, a great way to take them, and in a tasty way! the banana adds sweetness.
BANANA BREAD PUDDING
1 loaf day old Italian or French bread
3 eggs
1 scant cup sugar
1 quart milk or half and half
1 1/2 tablespoons vanilla
4 large ripe bananas, mashed
1/2 teaspoon freshly grated nutmeg
1 teaspoon cinnamon, divided in half
1 cup raisins
1/2 teaspoon fresh, finely grated ginger root
2 tablespoons dark rum or banana liqueur
Put the raisins in the rum or liqueur, and warm briefly in the microwave (20-30 seconds). Allow to sit at least 30 minutes. Stir in 1/2 teaspoon cinnamon and mix well.
Cube the loaf of bread, put it in a bowl with the milk and allow to stand for an hour.
Meanwhile, in a separate bowl, beat together the eggs, sugar, vanilla, and remaining spices. Mash the bananas and combine all ingredients together.
Turn out into a lightly greased 10X12 or 9X13 inch baking dish and bake at 325 degrees for 70-75 minutes or until edges are golden and toothpick inserted in center comes out nearly clean (same test as for cakes).
Cool and serve with whipped cream or banana sauce below.
Optional Banana Liqueur Sauce:
1 banana sliced
1 tablespoon butter
1 tablespoon banana liquor
1 tablespoon sugar
Saute sliced banana in butter over high heat for 2 minutes, add sugar and liqueur and remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
the term youre looking for is vegetarian not vegan. vegetarian for some twisted reason choose not to eat meats or closet vegetarians that eat cheese;chicken;seafood and dairy products. a vegan and a vegetarian are two different things. a vegan is more than someone who refuses to eat meat a vegan is a person who refuses to eat meat and someone who refuses to use anything that animals were involved in producing. which means any person claiming to be a vegan is a hypocrit. horses and other animals helped make this country to begin with. one animal like horse helped make this country what it is so it is impossible to be a true vegan
Banana Pudding Pie
Creamy pudding and bananas are real crowd pleasers. Bring this dish to a potluck supper or family function, and watch it disappear.
- 1 box plain graham crackers (e.g., Nabisco Original Graham Crackers)
- 2 large bananas, sliced
- 2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups Silk vanilla soy milk
- 1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate)
In a flat baking dish, place a layer of graham crackers and then a layer of bananas. Cover with a layer of pudding. Repeat. Push down a bit on the top layer of crackers to ensure that all ingredients come into contact with each other. Frost the top layer of graham crackers. Refrigerate 1 hour before serving.
Makes 4- 6 servings
why not make yourself a smoothy. chuck your bananas in a blender with rice or soya milk a generous amount of vegan ice-cream(pref vanilla) and some summer fruits blitz and you have a great smoothy.
A spin off of Banana Pancakes, Banana Cake or eat it with your breakfast (cereal, on toast etc.), make it into a jam or spread.
BLASTIN' BANANA-BLUEBERRY PUDDING
MAKES 10 TO 12 SERVINGS
PREP: 10 MIN., COOK: 20 MIN., STAND: 10 MIN., CHILL: 4 HRS.
If you prefer a less sweet banana pudding, go ahead and omit the powdered sugar from the whipped cream.
4 cups milk
4 egg yolks
1 陆 cups granulated sugar
[fraction one-three] cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12-ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 陆 cups whipping cream
3 tablespoons powdered sugar
WHISK together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
ARRANGE half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
BEAT whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding. Serve immediately.
soy milk(change to)
Take your vegan margerine and brown the bananas in a non-stick frying pan as best you can (cut in half the length of the banana, then cut those in half, so you have strips with lots of surface area). When they are brown, sprinkle with brown sugar and let that carmelize (1 or 2 tablespoons of sugar) keep the bananas moving while the sugar browns. Put in a bowl to serve and sprinkle with chopped nuts (walnuts, pecans) or granola or maybe fake ice cream.
banana pie
banana pudding
deep fried bananas
banana sandwitch
1/2 cup of soymilk (orig. flavor), any ammount of ice, and then a full chopped banana...all in a blender! TASTES GREAT! If you want a more flavorful smoothie...try diff. soymilks, or add a 1 cup of any other fruits...My fav is banana strawberry soy smoothie...
1 banana, 1 cup of strawberries, 1/2 cup of soymilk
Rare sirloin steak wrapped in bacon. chocolate cake with bananas in th emiddle for desert
Can anyone offer some banana burger recipes?
please!!!Can anyone offer some banana burger recipes?
500 grams cooking banana 150 grams peas
6 bread buns 3 cucumbers
3 tomatoes 1-tsp green chilly paste
1-tsp red chilly powder 1-cup coriander chutney
1/2-tsp. lemon juice 2-tsp. sugar
salt tomato sauce
PREPARATION:
Boil banana and peas in the pressure cooker. Peel and mash banana and peas. Mix -green chilly paste, red chilly powder, lemon juice, sugar and salt. Divide the mixture into equal parts. Make cutlets (flat patties) and deep fry in the warm oil.
Chop tomatoes and cucumber into fine slices.
Place the slices of cucumber and tomatoes along with the pea-banana cutlet between the bun slices and bake for 5 minutes in oven. Serve warm with tomato sauce or coriander chutney.Can anyone offer some banana burger recipes?
INGREDIENTS:
500 grams cooking banana 150 grams peas
6 bread buns 3 cucumbers
3 tomatoes 1-tsp green chilly paste
1-tsp red chilly powder 1-cup coriander chutney
1/2-tsp. lemon juice 2-tsp. sugar
salt tomato sauce
PREPARATION:
Boil banana and peas in the pressure cooker. Peel and mash banana and peas. Mix -green chilly paste, red chilly powder, lemon juice, sugar and salt. Divide the mixture into equal parts. Make cutlets (flat patties) and deep fry in the warm oil.
Chop tomatoes and cucumber into fine slices.
Place the slices of cucumber and tomatoes along with the pea-banana cutlet between the bun slices and bake for 5 minutes in oven. Serve warm with tomato sauce or coriander chutney.
mash a banana then fry it in butter/spread 3 Min's on either side then add Cinnamon now you enjoylaser treatment
500 grams cooking banana 150 grams peas
6 bread buns 3 cucumbers
3 tomatoes 1-tsp green chilly paste
1-tsp red chilly powder 1-cup coriander chutney
1/2-tsp. lemon juice 2-tsp. sugar
salt tomato sauce
PREPARATION:
Boil banana and peas in the pressure cooker. Peel and mash banana and peas. Mix -green chilly paste, red chilly powder, lemon juice, sugar and salt. Divide the mixture into equal parts. Make cutlets (flat patties) and deep fry in the warm oil.
Chop tomatoes and cucumber into fine slices.
Place the slices of cucumber and tomatoes along with the pea-banana cutlet between the bun slices and bake for 5 minutes in oven. Serve warm with tomato sauce or coriander chutney.Can anyone offer some banana burger recipes?
INGREDIENTS:
500 grams cooking banana 150 grams peas
6 bread buns 3 cucumbers
3 tomatoes 1-tsp green chilly paste
1-tsp red chilly powder 1-cup coriander chutney
1/2-tsp. lemon juice 2-tsp. sugar
salt tomato sauce
PREPARATION:
Boil banana and peas in the pressure cooker. Peel and mash banana and peas. Mix -green chilly paste, red chilly powder, lemon juice, sugar and salt. Divide the mixture into equal parts. Make cutlets (flat patties) and deep fry in the warm oil.
Chop tomatoes and cucumber into fine slices.
Place the slices of cucumber and tomatoes along with the pea-banana cutlet between the bun slices and bake for 5 minutes in oven. Serve warm with tomato sauce or coriander chutney.
mash a banana then fry it in butter/spread 3 Min's on either side then add Cinnamon now you enjoy
Banana Rum drink recipes?
I have a bottle of Banana Rum and I don't know what to mx with it. Any suggestions?Banana Rum drink recipes?
Banana sunshine!
Made with banana rum and orange juice, find the right mix for you start with 1oz of rum and add 8oz of OJ and add more rum to taste.
Add ice also.Banana Rum drink recipes?
THE BIG BANANA
2 oz. Rum
2 oz. Amaretto
2 oz. Coconut Rum
2 oz. Creme de Banane
8 oz. Pineapple juice
Over Ice in a 20 oz. Glass Pour booze in first and top with Pineapple, giving it a two layered look with the brown amaretto on bottom,. Two straws, Two cherries.
From Banana's Bar and Grill, Portsmouth, NH.
THE CAPTAINS SILVER SUNRISE
1 shot Captain Morgan's Silver Rum
1 1/2 shot Parrot Bay Coconut Rum
1 splash Orange juice
1 splash Cranberry juice
Pour ingredients over ice: First the Capt. Morgan Silver, then the Parrot Bay, then the orange juice, and last the cranberry juice.
Banana Daiquiri!!!
3 baby bananas (dependong on size)
2 oz. Rum
Splash of syrup
Ice
Enjoy!
If its that syrupy sweet goop passed off as ';rum';, its most likely designed to mix with anything from OJ to soda to any fruit juice. Trust me, it doesn't take a bartender to figure out what to mix with stuff like this. Make one up for yourself!
sprite
orange juice
sierra mist
fruit blend juice
make a baybreeze
rum runner
i use the mango rum like regular rum in my drinks. love it
That sounds good. Rum is my drink! Could you send a little to me?
Banana sunshine!
Made with banana rum and orange juice, find the right mix for you start with 1oz of rum and add 8oz of OJ and add more rum to taste.
Add ice also.Banana Rum drink recipes?
THE BIG BANANA
2 oz. Rum
2 oz. Amaretto
2 oz. Coconut Rum
2 oz. Creme de Banane
8 oz. Pineapple juice
Over Ice in a 20 oz. Glass Pour booze in first and top with Pineapple, giving it a two layered look with the brown amaretto on bottom,. Two straws, Two cherries.
From Banana's Bar and Grill, Portsmouth, NH.
THE CAPTAINS SILVER SUNRISE
1 shot Captain Morgan's Silver Rum
1 1/2 shot Parrot Bay Coconut Rum
1 splash Orange juice
1 splash Cranberry juice
Pour ingredients over ice: First the Capt. Morgan Silver, then the Parrot Bay, then the orange juice, and last the cranberry juice.
Banana Daiquiri!!!
3 baby bananas (dependong on size)
2 oz. Rum
Splash of syrup
Ice
Enjoy!
If its that syrupy sweet goop passed off as ';rum';, its most likely designed to mix with anything from OJ to soda to any fruit juice. Trust me, it doesn't take a bartender to figure out what to mix with stuff like this. Make one up for yourself!
sprite
orange juice
sierra mist
fruit blend juice
make a baybreeze
rum runner
i use the mango rum like regular rum in my drinks. love it
That sounds good. Rum is my drink! Could you send a little to me?
Recipes for banana and strawberry smoothie?
Well I have banana and strawberyys and yoghurt, what can I make with that?
I dont have ice cubes.
thanksRecipes for banana and strawberry smoothie?
ingredients:
2 ripe small bananas
1 cup frozen unsweetened whole strawberries
1 8 ounce carton of vanilla low fat yogurt
3/4 cup of milk
directions:
1.peel bananas.cut bananas into chunks.place
banana chunks,frozen strawberries,yogurt,and
milk into blender.
2.cover blender and blend on high speed about
1 minute or until mixture is smooth.turn of blender.
and its ready to drink.Recipes for banana and strawberry smoothie?
yeah it can Report Abuse
Things You’ll Need:
1 cup frozen strawberries
1 cup milk
1/2 cup plain yogurt or vanilla flavored yogurt
1 tablespoon sugar or non-calorie sweetener
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Add 1 tablespoon of sugar or non-calorie sweetener to a blender and blend for about 5 seconds, or until a fine consistency is reached.
Add 1 cup of frozen strawberries, 1 cup of milk, 1/2 cup of plain or vanilla flavored yogurt, 1 teaspoon of lemon juice and 1/2 teaspoon of vanilla extract.
Blend all of the ingredients on high for a minute, or until well blended and all strawberries are mixed well. The drink should be smooth and creamy.
Pour into chilled glasses and serve immediately.
put in some cold oj or cold milk and blend it
I dont have ice cubes.
thanksRecipes for banana and strawberry smoothie?
ingredients:
2 ripe small bananas
1 cup frozen unsweetened whole strawberries
1 8 ounce carton of vanilla low fat yogurt
3/4 cup of milk
directions:
1.peel bananas.cut bananas into chunks.place
banana chunks,frozen strawberries,yogurt,and
milk into blender.
2.cover blender and blend on high speed about
1 minute or until mixture is smooth.turn of blender.
and its ready to drink.Recipes for banana and strawberry smoothie?
yeah it can Report Abuse
Things You’ll Need:
1 cup frozen strawberries
1 cup milk
1/2 cup plain yogurt or vanilla flavored yogurt
1 tablespoon sugar or non-calorie sweetener
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
Add 1 tablespoon of sugar or non-calorie sweetener to a blender and blend for about 5 seconds, or until a fine consistency is reached.
Add 1 cup of frozen strawberries, 1 cup of milk, 1/2 cup of plain or vanilla flavored yogurt, 1 teaspoon of lemon juice and 1/2 teaspoon of vanilla extract.
Blend all of the ingredients on high for a minute, or until well blended and all strawberries are mixed well. The drink should be smooth and creamy.
Pour into chilled glasses and serve immediately.
put in some cold oj or cold milk and blend it
What is a good fried banana recipe?
i really want to make fried bananas! i need a good recipe. or a fried banana chip recipieWhat is a good fried banana recipe?
Give this one a try, Its quite popular with the kids parties I do, and they love them on banana splits.Enjoy
Beijing Banana Toffee (deep Fried Bananas)
4 large banana
1/4 cup all-purpose flour
1/4 cup cornstarch
1 large egg
1 teaspoon water
3/4 cup granulated sugar
2 tablespoons sesame seed, toasted
ice water (large bowl)
For frying
peanut oil, the best to use. Any other oils will change the overall flavor of the item
Directions
Peel bananas and cut them into 1.
5'; chunks Combine flour, cornstarch, egg, water and mix till smooth.
Heat frying oil till moderately hot.
Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
Fry for 1-2 minutes, till the batter is golden.
Lift them out right away and drain on paper towels.
Have the bowl of ice water nearby.
Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
Reduce heat to very low, just to keep it warm but not burned.
Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
Lift them out into the ice water to harden, then lift them right now.
Serve right away with vanilla ice cream.
This dish doesn't freeze at all, and you should serve it right away.
Whats with the thumbs down ppl? Is it really nessacary to give a thumbs down just because you dislike the recipe Ive given? Talk about sad, why not worry about something else like the Economy.What is a good fried banana recipe?
6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium banana (the firmer they are, the better)
peanut oil (for frying)
1Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
2Leave to rest for one hour.
3Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
4Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
5Drain quickly on a wire rack or paper towel, and serve warm.
6If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
Fried Chocolate Bananas
3/4 cup melted semi-sweet chocolate
12 large wonton wrappers
12 (3-inch) pieces of whole bananas
2 tablespoons butter, melted
Oil for frying
Shaker of powdered sugar
6 scoops vanilla ice cream
1 1/2 cups chocolate sauce, warm
Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.
Thai Fried bananas
2 tablespoons butter
4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
1/4 cup brown sugar
1 teaspoon black sesame seeds
1 lime, juiced
Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.
Mexican Fried Bananas
4 tablespoons butter
1/4 cup brown sugar
1/4 cup orange juice
3/4 teaspoon cinnamon
4 firm, but ripe bananas, sliced
Melt butter in a frying pan, then add the brown sugar, orange juice and cinnamon. Cook over medium heat until sugar dissolves. Add banana slices. Stir and cook over medium high heat for four to five minutes until bananas are golden and liquid is almost caramelized. Serve hot.
* These are great over vanilla ice cream. You can add a little rum or rum extract to the pan to make a special dessert. This also makes a great topping for pancakes, waffles, oatmeal, etc. for breakfast.
Prepare a crispy and delicious BANANA FRITTER with only five steps.
Ingredients:
6 bananas
1 cup of oil
1 cup of milk
1 cup of flour
2 tablespoons of sugar
A pinch of salt
Maple syrup and ice cream (optional)
Method:
Combine milk, flour, sugar and salt
Heat oil in frying pan
Dip bananas into batter
Fry coated bananas in hot oil until golden brown
Remove, drizzle syrup and ice cream
Serve hot
the caramel coating makes it super delicious
1/2 cup flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 cup water
2 bananas
oil for frying
***Caramel Coating***
2/3 cup sugar
1/3 cup warm water
1 tablespoon oil
Combine flour, cornstarch and baking powder. Add water and stir until smooth. Peel bananas and cut into thirds. Place in batter and turn to coat. In a deep pan pour oil to a depth of 1 1/2';. Heat to 350 degrees. Place batter covered bananas into the hot oil and cook until coating is golden brown, about 2 minutes. Remove and drain on paper towels.
Spray a cooking tray or plate with cooking spray. Fill a serving bowl with ice and cover with water.
For caramel topping: Place sugar, water and oil in a large skillet, stir to blend. Place pan over high heat. When mixture begins to bubble, shake pan continuously to prevent burning (DO NOT STIR - I just sort of rock the pan back and forth on the burner). Continue until syrup just turns a pale straw color, approximately 9 minutes.
Immediately remove from heat. Syrup continues to cook and will turn golden in a few seconds. Drop fruit into syrup and swirl to coat evenly (you need to work pretty fast at this point, and get the fruit in and out of the caramel, cause it's starting to cool and set up).
Place fruit on greased plate so pieces do not touch. Dip each piece in ice water so coating hardens and fruit cools (this sounds odd, but it's what cracks the caramel. Don't worry, it doesn't get soggy).
Chips:
http://www.familyoven.com/recipe/fried-b鈥?/a>
Melt butter in the pan and fry the banana cut in half lengthwise until brown. When brown add brown sugar and melt then add raisins previously soaked in dark rum or brandy Add some more rum or brandy and sizzle. Add cream. Delicious
Give this one a try, Its quite popular with the kids parties I do, and they love them on banana splits.Enjoy
Beijing Banana Toffee (deep Fried Bananas)
4 large banana
1/4 cup all-purpose flour
1/4 cup cornstarch
1 large egg
1 teaspoon water
3/4 cup granulated sugar
2 tablespoons sesame seed, toasted
ice water (large bowl)
For frying
peanut oil, the best to use. Any other oils will change the overall flavor of the item
Directions
Peel bananas and cut them into 1.
5'; chunks Combine flour, cornstarch, egg, water and mix till smooth.
Heat frying oil till moderately hot.
Dip the banana chunks into the batter, lift them out one at a time, tap off the excess batter and put them into the hot oil.
Fry for 1-2 minutes, till the batter is golden.
Lift them out right away and drain on paper towels.
Have the bowl of ice water nearby.
Put sugar and sesame seed in a clean dry pot, melt the sugar till it darkens a little.
Reduce heat to very low, just to keep it warm but not burned.
Dip the fried banana chunks in, a few at a time, coat them thoroughly with sugar syrup and sesame.
Lift them out into the ice water to harden, then lift them right now.
Serve right away with vanilla ice cream.
This dish doesn't freeze at all, and you should serve it right away.
Whats with the thumbs down ppl? Is it really nessacary to give a thumbs down just because you dislike the recipe Ive given? Talk about sad, why not worry about something else like the Economy.What is a good fried banana recipe?
6 tablespoons all-purpose flour
2 tablespoons sugar
1 egg, beaten
1/4 cup milk
1 pinch salt
4 medium banana (the firmer they are, the better)
peanut oil (for frying)
1Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
2Leave to rest for one hour.
3Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
4Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
5Drain quickly on a wire rack or paper towel, and serve warm.
6If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
Fried Chocolate Bananas
3/4 cup melted semi-sweet chocolate
12 large wonton wrappers
12 (3-inch) pieces of whole bananas
2 tablespoons butter, melted
Oil for frying
Shaker of powdered sugar
6 scoops vanilla ice cream
1 1/2 cups chocolate sauce, warm
Preheat the fryer. Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border. Place the banana on the bottom edge of each wonton. Lightly wet the edges of each wonton with the butter. Fold in the ends toward the center about 1/4-inch. Then, beginning at the bottom, roll up the wonton securely, pressing to close. Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning. Remove and drain on paper towels. Sprinkle with the powdered sugar. To serve, place a scoop of the ice cream in the center of each shallow bowl. Lay two of the fried bananas next to each scoop of ice cream. Drizzle with the chocolate sauce.
Thai Fried bananas
2 tablespoons butter
4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
1/4 cup brown sugar
1 teaspoon black sesame seeds
1 lime, juiced
Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.
Mexican Fried Bananas
4 tablespoons butter
1/4 cup brown sugar
1/4 cup orange juice
3/4 teaspoon cinnamon
4 firm, but ripe bananas, sliced
Melt butter in a frying pan, then add the brown sugar, orange juice and cinnamon. Cook over medium heat until sugar dissolves. Add banana slices. Stir and cook over medium high heat for four to five minutes until bananas are golden and liquid is almost caramelized. Serve hot.
* These are great over vanilla ice cream. You can add a little rum or rum extract to the pan to make a special dessert. This also makes a great topping for pancakes, waffles, oatmeal, etc. for breakfast.
Prepare a crispy and delicious BANANA FRITTER with only five steps.
Ingredients:
6 bananas
1 cup of oil
1 cup of milk
1 cup of flour
2 tablespoons of sugar
A pinch of salt
Maple syrup and ice cream (optional)
Method:
Combine milk, flour, sugar and salt
Heat oil in frying pan
Dip bananas into batter
Fry coated bananas in hot oil until golden brown
Remove, drizzle syrup and ice cream
Serve hot
the caramel coating makes it super delicious
1/2 cup flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 cup water
2 bananas
oil for frying
***Caramel Coating***
2/3 cup sugar
1/3 cup warm water
1 tablespoon oil
Combine flour, cornstarch and baking powder. Add water and stir until smooth. Peel bananas and cut into thirds. Place in batter and turn to coat. In a deep pan pour oil to a depth of 1 1/2';. Heat to 350 degrees. Place batter covered bananas into the hot oil and cook until coating is golden brown, about 2 minutes. Remove and drain on paper towels.
Spray a cooking tray or plate with cooking spray. Fill a serving bowl with ice and cover with water.
For caramel topping: Place sugar, water and oil in a large skillet, stir to blend. Place pan over high heat. When mixture begins to bubble, shake pan continuously to prevent burning (DO NOT STIR - I just sort of rock the pan back and forth on the burner). Continue until syrup just turns a pale straw color, approximately 9 minutes.
Immediately remove from heat. Syrup continues to cook and will turn golden in a few seconds. Drop fruit into syrup and swirl to coat evenly (you need to work pretty fast at this point, and get the fruit in and out of the caramel, cause it's starting to cool and set up).
Place fruit on greased plate so pieces do not touch. Dip each piece in ice water so coating hardens and fruit cools (this sounds odd, but it's what cracks the caramel. Don't worry, it doesn't get soggy).
Chips:
http://www.familyoven.com/recipe/fried-b鈥?/a>
Melt butter in the pan and fry the banana cut in half lengthwise until brown. When brown add brown sugar and melt then add raisins previously soaked in dark rum or brandy Add some more rum or brandy and sizzle. Add cream. Delicious
Anybody have any recipes for a marinade that uses banana peppers?
You might like this one:
Marinade for Chicken or Pork
1/4 cup chopped Banana Peppers
1 tablespoon Coarse Grain Mustard
1/4 cup Dry White Wine or Chicken Broth
1 teaspoon olive oil
Mix together and marinate meat 2 hours before grilling. Baste often.
Marinade for Chicken or Pork
1/4 cup chopped Banana Peppers
1 tablespoon Coarse Grain Mustard
1/4 cup Dry White Wine or Chicken Broth
1 teaspoon olive oil
Mix together and marinate meat 2 hours before grilling. Baste often.
Banana's recipes?
Other than banana bread or pancakes what can you make from old bananas?Banana's recipes?
Best Banana Bread Recipe
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup toasted walnuts or pecans, chopped
3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons butter, melted then cooled
1 teaspoon vanilla extract
Preparation:
Adjust oven rack to lower middle position and heat oven to 350 degrees.
Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan.
Combine dry ingredients together in large bowl and set aside.
Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl.
Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky.
Pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes.
Cool in pan for 5 minutes, then transfer to wire rack.
Wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.
--------------------------------------鈥?br>
Red Snapper With Pecan-Banana Butter Ingredients:
1/2 cup flour
2 tsp. hot paprika
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 cup milk
3 Tbs. peanut or canola oil
Four 6-oz. red snapper fillets (you can also use catfish or haddock)
4 Tbs. butter
1/3 cup finely chopped pecans
1/4 tsp. nutmeg
Pinch salt
1 large firm-ripe banana, diced
2 Tbs. fresh lime juice
2 Tbs. minced fresh cilantro or parsley
Preparation:
Stir together the flour, paprika, thyme and salt on a large plate. Pour milk into a shallow bowl. Heat oil in a large skillet over medium heat until hot, not smoking. Dip fish in milk, then flour mixture. Cook in hot oil, in batches if necessary, until browned on the bottom. Turn fillets and brown other side, about 4 minutes per side for 1-inch fillets. Remove to a platter and keep warm.
Drain cooking oil and wipe skillet with paper towels. Heat butter over medium heat and add pecans, nutmeg and salt. Cook, stirring, until pecans are lightly browned, about 3 minutes. Add bananas and cook, stirring, about 1 minute or just until heated through. Remove from heat and stir in lime juice and cilantro. Place fillets on warm plates, spoon some sauce over each and serve immediately.
Yield: 4 servings
Preparation time: 45 minutes
--------------------------------------鈥?br>
Brazilian Braised Chicken and Bananas Ingredients:
4 lbs. chicken thighs and legs (attached)
1/4 cup fresh lemon juice
Salt, milled pepper
3 Tbs. oil
1 medium onion, chopped
6 plum tomatoes, seeded, chopped
Pinch of sugar
1 cup dry white wine
1/2 cup low-sodium chicken broth
3 Tbs. butter
6 firm-ripe bananas, halved lengthwise
1/2 cup grated Parmesan cheese
Preparation:
Rinse chicken and pat dry with paper towels. Rub it all over with lemon juice and sprinkle well with salt and pepper. In a deep, heavy-bottomed skillet or Dutch oven with a lid, heat the oil over medium heat. Brown chicken on all sides until golden brown. Remove from skillet and keep warm. Add the onion, tomatoes and sugar to pan and cook, stirring, until soft. Return chicken pieces to pan, add the wine and broth, and bring to a simmer. Lower heat and cover pan. Simmer until chicken is tender, about 45 minutes. Set aside and keep warm.
In another large skillet, heat butter and saute banana halves on both sides until golden brown. Arrange bananas on top of the chicken in the skillet and sprinkle them with the Parmesan. Turn heat on low, cover and cook just until cheese melts. Use a large spatula to transfer the chicken with banana on top to plates.
Yield: 6 servings
Total preparation time: 1 hour
--------------------------------------鈥?br>
Green Banana and Potato Salad Ingredients:
2-1/2 lbs. red-skin or Yukon Gold potatoes
3 lbs. greenish-yellow bananas (7 or 8)
2 medium onions, sliced
1/2 cup Spanish capers, drained
1 cup pimiento-stuffed Spanish olives
3/4 cup extra-virgin olive oil
1/2 cup white vinegar
1 Tbs. Dijon mustard
2-1/2 tsp. salt
1 tsp. milled black pepper
Preparation:
Peel potatoes and cut into 1-inch cubes. Cook in boiling, salted water until firm-tender, about 8 to 10 minutes. Peel and slice bananas into 1-inch pieces. Add bananas to the potato pot and boil 1 minute more. Drain. In a large serving bowl, layer the warm bananas and potatoes with sliced onions, capers and olives, which have been cut in half crosswise. Whisk together the oil, vinegar, mustard, salt and pepper, then pour dressing over the salad. Cover with plastic wrap and refrigerate at least 2 hours.
Yield: 10 servings
Preparation time: 35 minutes
Chilling: 2 hoursBanana's recipes?
Banana Muffins egg-free dairy-free
3 ripe bananas
1/4 c. oil or melted oleo
1 c. sugar
1 tsp. soda
1 c. chopped walnuts or 1 c. raisins, if desired
1 tsp. salt
2 c. flour
Mash bananas (overripe make the best bread). Add oil and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture. Mix until flour is blended (do not beat).
Put into muffin pans or bread tin and bake at 360 degrees until toothpick comes out clean.
Optional: Add a handful of oatmeal and some raisins or chocolate chips or currants or some coconut or all of them.
Banana Chocolate Chip Cake
This is not only the ultimate banana bread but also the perfect vehicle for overripe bananas. It is based on a recipe that my mom used to make when my brother and I were growing up. I thought that chocolate chips were needed in an otherwise perfect cake. This cake freezes beautifully, so eat one now and freeze one to enjoy later.
Yield: 8 servings
2 1/2 cups all-purpose flour (625 ml)
2 tsp baking soda (10 ml)
1/4 tsp salt (1 ml)
1 cup canola oil (250 ml)
2 cups granulated sugar (500 ml)
4 eggs
2 cups mashed ripe bananas (about 4 large) (500 ml)
1 tsp vanilla (5 ml)
1 1/3 cups semisweet chocolate chips (325 ml)
3/4 cup toasted walnuts (optional) 175 (ml)
Preheat oven to 350 F (180 C)
Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased
In a bowl, combine flour, baking soda, and salt.
In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.
Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.
Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.
Well, if you're interesting in a good banana recipe, you could try homemade banana pudding. It's very simple with a prep time of like 20 minutes and after its prepped, all you have to do if refrigerate for a couple of hours. All you'll need is Jello instant vanilla pudding and some vanilla wafers, (whipped cream if wanted) its pretty good. The recipe can be found just about anywhere, Just buy a box of vanilla wafers and the recipe should be on the side of the box!! It's really easy.
cake
In a lot of cases you can make people sick, me for instance.
1)You can mash the old bananas and mix it with doughnut mix. Then deep fry.
2) If you want, you can steam the mixture, too..... Pudding
3) If you want, you can add more flour to make a heavy mixture. With a moulder, or rolling pin, cut the thin flattened mixture into desired shapes and place in an oven or oven toaster.... Buiscuits.
3)Also, you can mix it with a small amount of sugar and add desired amount of milk. By using an osterizer, with crashed ice ..... BINGO, you have a banana milk shake.
4) Boil 1 cup of sugar with 1/4 cup of water. Then add mashed bananas. When the mixture is thick already, pour into the moulders and there you are..... Banana Candies.
5) Nata de Banana....... by using coconut water or juice, add the old bananas and allow the mold to grow for at least 5 weeks. But you need to put the mixture in an steriled dark bottle and cover with paper cloth or just simply a bond paper by using a yarn or thread. Covering the bottles will prevent the fruit flies from contaminating the solution. Once placed in dark bottles, be sure to place them in a dark room. But do not try to touch them till the harvest time. Or else, everytime you touoch the bottle, the mold will not grow in a normal nata thickness and texture.
Now I am hungry :)
Happy cooking.......
facepack
banana milkshakes, banana muffins, banana pudding, banana ice cream, banana and peanut butter sandwhiches, banana vodka, etc, millions of different uses for banana's
bananna smothies
Bannoffee pie!!!
You get digestive biscuits and crumble them with a little bit of butter, then pack them in the bottom of a round shallow tin and refrigerate. Then, you take a can of sweetened condensed milk and put in a pan of simmering water for two hours. Take out and spread the caramelised milk over the biscuit base and top with sliced bananas, then with whipped cream (not sweetened).
Is thoroughly sweet and sticky and very very yummy!!!
this is so easy and yummy! Can be cooked on the barbecue or in the oven, pre-heat the oven if using.
Take 1 banana per person and 5 squares of chocolate per banana, any chocolate works, even sliced mars bar.
make a slit from one end of the banana along the length, piercing the skin and just going into the flesh. Now push the chocolate pieces into the slit. You can add some rum or any other alcohol you like if you want.
Now wrap them in foil and bake them for about 15 minutes in the oven, a bit less on the grill and serve, the chocolate should be melted and you can eat them from the skin with a teaspoon.
banana pudding or banana cream cake (yummy!)
freeze em before they get super fermented and you can basically make any smoothie in the world. almost all smoothies use banannas for their consistency and texture.
Best Banana Bread Recipe
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup toasted walnuts or pecans, chopped
3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup plain yogurt
2 large eggs, beaten lightly
6 tablespoons butter, melted then cooled
1 teaspoon vanilla extract
Preparation:
Adjust oven rack to lower middle position and heat oven to 350 degrees.
Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan.
Combine dry ingredients together in large bowl and set aside.
Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl.
Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky.
Pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes.
Cool in pan for 5 minutes, then transfer to wire rack.
Wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.
--------------------------------------鈥?br>
Red Snapper With Pecan-Banana Butter Ingredients:
1/2 cup flour
2 tsp. hot paprika
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 cup milk
3 Tbs. peanut or canola oil
Four 6-oz. red snapper fillets (you can also use catfish or haddock)
4 Tbs. butter
1/3 cup finely chopped pecans
1/4 tsp. nutmeg
Pinch salt
1 large firm-ripe banana, diced
2 Tbs. fresh lime juice
2 Tbs. minced fresh cilantro or parsley
Preparation:
Stir together the flour, paprika, thyme and salt on a large plate. Pour milk into a shallow bowl. Heat oil in a large skillet over medium heat until hot, not smoking. Dip fish in milk, then flour mixture. Cook in hot oil, in batches if necessary, until browned on the bottom. Turn fillets and brown other side, about 4 minutes per side for 1-inch fillets. Remove to a platter and keep warm.
Drain cooking oil and wipe skillet with paper towels. Heat butter over medium heat and add pecans, nutmeg and salt. Cook, stirring, until pecans are lightly browned, about 3 minutes. Add bananas and cook, stirring, about 1 minute or just until heated through. Remove from heat and stir in lime juice and cilantro. Place fillets on warm plates, spoon some sauce over each and serve immediately.
Yield: 4 servings
Preparation time: 45 minutes
--------------------------------------鈥?br>
Brazilian Braised Chicken and Bananas Ingredients:
4 lbs. chicken thighs and legs (attached)
1/4 cup fresh lemon juice
Salt, milled pepper
3 Tbs. oil
1 medium onion, chopped
6 plum tomatoes, seeded, chopped
Pinch of sugar
1 cup dry white wine
1/2 cup low-sodium chicken broth
3 Tbs. butter
6 firm-ripe bananas, halved lengthwise
1/2 cup grated Parmesan cheese
Preparation:
Rinse chicken and pat dry with paper towels. Rub it all over with lemon juice and sprinkle well with salt and pepper. In a deep, heavy-bottomed skillet or Dutch oven with a lid, heat the oil over medium heat. Brown chicken on all sides until golden brown. Remove from skillet and keep warm. Add the onion, tomatoes and sugar to pan and cook, stirring, until soft. Return chicken pieces to pan, add the wine and broth, and bring to a simmer. Lower heat and cover pan. Simmer until chicken is tender, about 45 minutes. Set aside and keep warm.
In another large skillet, heat butter and saute banana halves on both sides until golden brown. Arrange bananas on top of the chicken in the skillet and sprinkle them with the Parmesan. Turn heat on low, cover and cook just until cheese melts. Use a large spatula to transfer the chicken with banana on top to plates.
Yield: 6 servings
Total preparation time: 1 hour
--------------------------------------鈥?br>
Green Banana and Potato Salad Ingredients:
2-1/2 lbs. red-skin or Yukon Gold potatoes
3 lbs. greenish-yellow bananas (7 or 8)
2 medium onions, sliced
1/2 cup Spanish capers, drained
1 cup pimiento-stuffed Spanish olives
3/4 cup extra-virgin olive oil
1/2 cup white vinegar
1 Tbs. Dijon mustard
2-1/2 tsp. salt
1 tsp. milled black pepper
Preparation:
Peel potatoes and cut into 1-inch cubes. Cook in boiling, salted water until firm-tender, about 8 to 10 minutes. Peel and slice bananas into 1-inch pieces. Add bananas to the potato pot and boil 1 minute more. Drain. In a large serving bowl, layer the warm bananas and potatoes with sliced onions, capers and olives, which have been cut in half crosswise. Whisk together the oil, vinegar, mustard, salt and pepper, then pour dressing over the salad. Cover with plastic wrap and refrigerate at least 2 hours.
Yield: 10 servings
Preparation time: 35 minutes
Chilling: 2 hoursBanana's recipes?
Banana Muffins egg-free dairy-free
3 ripe bananas
1/4 c. oil or melted oleo
1 c. sugar
1 tsp. soda
1 c. chopped walnuts or 1 c. raisins, if desired
1 tsp. salt
2 c. flour
Mash bananas (overripe make the best bread). Add oil and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture. Mix until flour is blended (do not beat).
Put into muffin pans or bread tin and bake at 360 degrees until toothpick comes out clean.
Optional: Add a handful of oatmeal and some raisins or chocolate chips or currants or some coconut or all of them.
Banana Chocolate Chip Cake
This is not only the ultimate banana bread but also the perfect vehicle for overripe bananas. It is based on a recipe that my mom used to make when my brother and I were growing up. I thought that chocolate chips were needed in an otherwise perfect cake. This cake freezes beautifully, so eat one now and freeze one to enjoy later.
Yield: 8 servings
2 1/2 cups all-purpose flour (625 ml)
2 tsp baking soda (10 ml)
1/4 tsp salt (1 ml)
1 cup canola oil (250 ml)
2 cups granulated sugar (500 ml)
4 eggs
2 cups mashed ripe bananas (about 4 large) (500 ml)
1 tsp vanilla (5 ml)
1 1/3 cups semisweet chocolate chips (325 ml)
3/4 cup toasted walnuts (optional) 175 (ml)
Preheat oven to 350 F (180 C)
Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased
In a bowl, combine flour, baking soda, and salt.
In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.
Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.
Tip: You can easily freeze overripe bananas, skin and all. Just be sure to thaw them before mashing.
Well, if you're interesting in a good banana recipe, you could try homemade banana pudding. It's very simple with a prep time of like 20 minutes and after its prepped, all you have to do if refrigerate for a couple of hours. All you'll need is Jello instant vanilla pudding and some vanilla wafers, (whipped cream if wanted) its pretty good. The recipe can be found just about anywhere, Just buy a box of vanilla wafers and the recipe should be on the side of the box!! It's really easy.
cake
In a lot of cases you can make people sick, me for instance.
1)You can mash the old bananas and mix it with doughnut mix. Then deep fry.
2) If you want, you can steam the mixture, too..... Pudding
3) If you want, you can add more flour to make a heavy mixture. With a moulder, or rolling pin, cut the thin flattened mixture into desired shapes and place in an oven or oven toaster.... Buiscuits.
3)Also, you can mix it with a small amount of sugar and add desired amount of milk. By using an osterizer, with crashed ice ..... BINGO, you have a banana milk shake.
4) Boil 1 cup of sugar with 1/4 cup of water. Then add mashed bananas. When the mixture is thick already, pour into the moulders and there you are..... Banana Candies.
5) Nata de Banana....... by using coconut water or juice, add the old bananas and allow the mold to grow for at least 5 weeks. But you need to put the mixture in an steriled dark bottle and cover with paper cloth or just simply a bond paper by using a yarn or thread. Covering the bottles will prevent the fruit flies from contaminating the solution. Once placed in dark bottles, be sure to place them in a dark room. But do not try to touch them till the harvest time. Or else, everytime you touoch the bottle, the mold will not grow in a normal nata thickness and texture.
Now I am hungry :)
Happy cooking.......
facepack
banana milkshakes, banana muffins, banana pudding, banana ice cream, banana and peanut butter sandwhiches, banana vodka, etc, millions of different uses for banana's
bananna smothies
Bannoffee pie!!!
You get digestive biscuits and crumble them with a little bit of butter, then pack them in the bottom of a round shallow tin and refrigerate. Then, you take a can of sweetened condensed milk and put in a pan of simmering water for two hours. Take out and spread the caramelised milk over the biscuit base and top with sliced bananas, then with whipped cream (not sweetened).
Is thoroughly sweet and sticky and very very yummy!!!
this is so easy and yummy! Can be cooked on the barbecue or in the oven, pre-heat the oven if using.
Take 1 banana per person and 5 squares of chocolate per banana, any chocolate works, even sliced mars bar.
make a slit from one end of the banana along the length, piercing the skin and just going into the flesh. Now push the chocolate pieces into the slit. You can add some rum or any other alcohol you like if you want.
Now wrap them in foil and bake them for about 15 minutes in the oven, a bit less on the grill and serve, the chocolate should be melted and you can eat them from the skin with a teaspoon.
banana pudding or banana cream cake (yummy!)
freeze em before they get super fermented and you can basically make any smoothie in the world. almost all smoothies use banannas for their consistency and texture.
Can you use BANANA CHIPS in recipes,, any ideas?
i brought a huge pack of banana chips,,[dried banana] , and theyr a little too crunchy for my teeth, as im scared im gonna break my fillings!, can u use them in any recipes?,, ive got heaps of banana chips and would love to cook with them, thanks, xxxxxxxCan you use BANANA CHIPS in recipes,, any ideas?
I make my own banana chips, because I hate when my fruit goes off! Too bloody expensive for that ****.
I add them to a bowl a boiling water for about 10 minutes or leave them over night.
You can use them in all kinds of cooking, I used to put a handful in the boys pureed apples when I didn't have fresh banana's.Can you use BANANA CHIPS in recipes,, any ideas?
Your cooking questions always make me hungry lol.
I agree that they're bloody tough as well.
My Mother said it's pointless baking them in a recipe because it'll just make them even more harder and drier and my Father suggested sucking on them, though that doesn't make them dissolve which I told him.
It's a no win situation sorry.
Banana chips in homemade vanilla ice cream ... holy cow that's good!
Yeah, with any recipe you have that takes bananas, you can substitute banana chips in and it will taste just fine.
no...you can't reconstitute the chips...they're gonna stay hard.
put them in a ziplock and crash them into pieces.
mix them with peanut butter.
banana flavored peanut butter dip. :)
you can dip crackers or spread them on bread.
make some kind of peanut butter dip! that sounds kind of good actually...
Maybe if you could soak them In some hott water for a coudple hours,Before Makeing An excellent banana pudding !!..or You can make Banana Muffins ! Yum yum
Enjoy!laser treatment
I make my own banana chips, because I hate when my fruit goes off! Too bloody expensive for that ****.
I add them to a bowl a boiling water for about 10 minutes or leave them over night.
You can use them in all kinds of cooking, I used to put a handful in the boys pureed apples when I didn't have fresh banana's.Can you use BANANA CHIPS in recipes,, any ideas?
Your cooking questions always make me hungry lol.
I agree that they're bloody tough as well.
My Mother said it's pointless baking them in a recipe because it'll just make them even more harder and drier and my Father suggested sucking on them, though that doesn't make them dissolve which I told him.
It's a no win situation sorry.
Banana chips in homemade vanilla ice cream ... holy cow that's good!
Yeah, with any recipe you have that takes bananas, you can substitute banana chips in and it will taste just fine.
no...you can't reconstitute the chips...they're gonna stay hard.
put them in a ziplock and crash them into pieces.
mix them with peanut butter.
banana flavored peanut butter dip. :)
you can dip crackers or spread them on bread.
make some kind of peanut butter dip! that sounds kind of good actually...
Maybe if you could soak them In some hott water for a coudple hours,Before Makeing An excellent banana pudding !!..or You can make Banana Muffins ! Yum yum
Enjoy!
Any great banana recipes?
So today I looked in the fridge and to my surprise I found a whole bunch of very over ripe bananas! I took this as a great excuse to do some baking. But now I don't really know what to make. I've already made a banana pound cake so I don't want anything cake like.But I welcome any suggestions since I need to use up my bananas before they get really bad!
If you have a recipe that uses two egg yolks I would appreciate that as I have two left over from my last recipe.Any great banana recipes?
Paula Deen's It's Not Your Mamma's Banana Pudding Ice-Cream
Ingredients
Vanilla Ice Cream
It's Not Your Mamma's Banana Pudding, recipe follows
Directions
Additional Add ins:
Bananas
Graham Crackers or Chessman cookies
Marshmallows
Cream cheese
Add vanilla ice cream to It's Not Your Mamma's Banana Pudding. Additionally mix in bananas, graham crackers, marshmallows and cream cheese to your desire.
It's Not Your Mamma's Banana Pudding
Recipe courtesy Paula Deen
2 bags cookies (recommended: Pepperidge Farm Chessmen cookies)
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.
(you could halve the below recipes. uses 2 eggs then)
Banana Walnut Bread Pudding with Buttery Rum Sauce
Ingredients
5 tablespoons unsalted butter
8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
2 cups heavy cream
2 cups milk
4 large eggs
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
5 tablespoons banana liqueur
2 cups mashed ripe bananas, about 4 small
3/4 cup chopped walnuts, toasted
Buttery Rum Sauce, recipe follows
Whipped Cream, for garnish
Fresh mint sprigs, for garnish
Directions
Preheat the oven to 350 degrees F.
Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.
Place the cubed bread in a large mixing bowl. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes. Using a rubber spatula, toss to evenly distribute the butter.
Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine. Pour the cream mixture over the bread cubes and stir to combine. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.
Stir in the mashed bananas and walnuts. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center. Prepare the Buttery Rum Sauce while the pudding is baking.
Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving. Serve warm with Buttery Rum Sauce and whipped cream, if desired.
Buttery Rum Sauce:
8 tablespoons unsalted butter, melted
3/4 cup heavy cream
1 cup sugar
2 egg yolks, beaten lightly
1/3 to 1/2 cup rum, to taste
In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly. Serve warm with Banana Walnut Bread Pudding. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)
Yield: 2 1/4 cupsAny great banana recipes?
Well the recipe i have is low-fat and actually calls for the egg whites haha i'll give it to you anyway.
Almost No Fat Banana Bread
* 1 1/2 cups all-purpose flour
* 3/4 cup white sugar
* 1 1/4 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 2 egg whites
* 1 cup banana, mashed
* 1/4 cup applesauce
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Banana smoothie:
2 Bananas
2C plain yogurt
few ice cubes
Blend all of this in a blender. It would be good to add strawberry's or chocolate syrup in it too.
Go here: http://www.videojug.com/search?keywords=…
Good ideas in this site
make some banana fritters.
Egg roll wrappers
brown sugar
banana
just wrap it like egg rolls and fry in a pan.
http://www.recipezaar.com/Turon-Sweet-Fr…
make banana bread
For now, throw them in the freezer, whole and unpeeled. They will last there. They'll turn black, but inside is fine. Let thaw on counter about 15-20 minutes before you're ready to bake with them. Pop off one end and squeeze out the banana and juice just like a toothpaste tube.
Banana Nut Cake with Cream Cheese Glaze
To a yellow cake mix, add 3 ripened bananas and 1/2 cup chopped walnuts. Bake in bundt cake pan, 350ºF for about 55-60 minutes.
Create glaze by mixing 3 Tbsp. cream cheese, 1 Tbsp butter, with 1½ cups powdered sugar, 1 tsp vanilla, and 3 Tbsp milk. Add more milk to thin if necessary. Spoon on cooled cake and top with candied walnuts.
--------------------
Bananas Foster Pound Cake
3 sticks butter
3 cups sugar
5 large, fresh eggs
3 overripe bananas (remove any bruises)
3 Tbsp. half %26amp; half
1½ tsp. good vanilla
3 cups flour
1 tsp. baking powder
½ tsp. salt
PREHEAT oven to 350ºF. Grease %26amp; flour your tube pan. Mash the bananas; add the vanilla and half %26amp; half to the banana, and mix well. In another bowl mix combine the flour, BP, and salt.
Cream the butter and sugar until light. Add the eggs one at a time, and beat well after each one. Add banana mixture, mix well. Then gently stir in flour mixture until well blended. Scrape down the sides of the bowl about half-way thru mixing.
Spoon the batter into the prepared pan, smoothing top. Tap pan on counter to remove air bubbles.
Bake in middle of the oven for 45 min. Turn pan around, and bake for approx. 20 minutes or until done. Do not overbake. Use toothpick test for doneness.
Allow cake to cool in pan for at least 15-20 minutes, then turn out onto a cooling rack. Top w/ warm glaze (below), and serve any leftover glaze on the side.
GLAZE:
1 stick butter
½ cup light brown sugar
1 Tbsp.. rum
3 Tbsp. Banana liquer
COMBINE the ingredients in a saucepan over medium heat, and bring to a boil, stirring constantly. Cook for about three minutes and then take off the stove.
----------------------
Banana Snack Cake
TIME: Prep: 25 min. Bake: 25 min. + cooling
• 1/2 cup shortening
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 teaspoon vanilla extract
• 2 cups all-purpose or whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup chopped nuts
•
• FROSTING (optional):
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 6 tablespoons milk
• 2-1/2 to 3 cups confectioners' sugar
In a large mixing bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. stir in nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a large saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost the cake. Yield: 12 servings.
--Taste of Home
------------------
Banana Crunch Muffins
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup natural applesauce
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut or dried banana chips
Dried banana chips, granola, or shredded coconut, optional
Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
I like to serve this with melted chocolate or just plain w/ powdered sugar.
Banana Fritters
Ingredients:
1 pound very ripe bananas, peeled and mashed
6 large eggs, lightly beaten
1/2 cup milk
3 tablespoons dark rum or 2 teaspoons vanilla extract
Grated zest of 1 lemon
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon active dry yeast
3 cups all-purpose flour
4 cups vegetable oil
1 cup flavored granulated sugar
Confectioners' sugar for dusting
Directions:
1) Place bananas, eggs, milk, rum, zest cinnamon and salt in a large bowl. Whisk until blended. Stir in yeast and flour. The batter should resemble egg whites beaten to soft peaks. Let sit, covered, for 30 minutes.
2) Place oil in a large, heavy saute pan or electric skillet (my choice for this recipe). Heat until oil is 350 degrees F. Using a soup spoon, drop ovals of batter into hot oil and cook, three or four at a time, until golden brown and crisp, about 3 minutes. The oil must be deep enough to allow the fritters to float or they will brown too quickly and be gummy in the center. Drain. Roll in flavored granulated sugar. Repeat until batter is gone. Arrange on a serving plate. Sprinkle lightly with confectioners' sugar and serve warm. Yield: 24 fritters.
Orange Sugar: Combine 3 tablespoons orange zest with 1 cup sugar. Rub peel into sugar. Spread on a baking sheet and allow to dry for 1 hour. Transfer to an airtight container. Store in refrigerator.
************************************
You could wait until morning or even for dinner and have banana pancakes. Just mash well and mix into the batter directly.
******************************
Bananas Foster Scones (I love these, if you don't have brandy just substitute another liquid)
Ingredients:
1/2 cup brown sugar
2 large bananas, quartered
1/4 cup brandy
4 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 pound cold butter, cut into 1/2-inch cubes
1 1/4 cups plus 2 tablespoons buttermilk
Egg wash: 1 large egg beaten with 2 tablespoons buttermilk
Turbinado sugar for sprinkling
Prepare the bananas: Place the brown sugar in a large skillet over medium-high heat. Add the 2 bananas, cut sides down, and cook for 2-3 minutes without stirring, until the sugar starts to dissolve. Add the brandy and cook for several minutes more, stirring occasionally, until the sugar has dissolved and the mixture thickens. Remove the mixture from the heat and allow it to cool slightly. Chop the bananas and set aside.
Preheat the oven to 400F degrees. Line 2 baking sheets with parchment paper and set aside. In the work bowl of a food processor, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Pulse the mixture to blend. Add the pieces of butter and pulse the mixture 10-12 times until the mixture resembles coarse meal.
Transfer the mixture to a large bowl and add the reserved bananas; toss to mix. Add 1 1/4 cups of the buttermilk and mix until just combined and the dough begins to stick together. Add the remaining buttermilk a bit at a time if the dough is too dry.
Turn the dough out onto a lightly floured surface and pat into two 6-inch rounds about 1-inch thick. Cut each round into 6 wedges and place the wedges on the prepared baking sheets, spaced apart. Brush each scone with the egg wash and sprinkle with turbinado sugar. Bake the scones for 20-25 minutes, until golden brown and firm to the touch.
****************************
Caramel banana pie
Crust:
2 ½ cups unbleached all purpose flour
1 ½ teaspoons sugar
1 teaspoon salt
½ cup (1 stick) chilled unsalted butter, cut into 1.25cm (½-inch) cubes
½ cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut 1.25cm (½-inch) cubes – I used regular vegetable shortening
5 tablespoons (or more) ice water – I needed 6
Filling:
2 cups (480ml) + 3 tablespoons milk
5 tablespoons sugar
4 tablespoons corn starch
1 egg yolk - I forgot to add but I liked the result anyway
1 teaspoon vanilla extract
Topping:
6 small bananas, sliced - approx. 2 1/2 cups
1 ½ cups sugar
Start making the crust: Blend flour, sugar and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. If making by hand (which I did): pinch and rub flour and fat between your thumb and fingertips (this works well if you have cook hands).
Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough – I used ¾ of the dough for the crust and ¼ for the “snakes”; flatten each part into disk. Wrap each disk in plastic and refrigerate at least 1 hour.
Dough can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.
Preheat the oven to 180ºC/355ºF.
Roll out dough from the cent
If you have a recipe that uses two egg yolks I would appreciate that as I have two left over from my last recipe.Any great banana recipes?
Paula Deen's It's Not Your Mamma's Banana Pudding Ice-Cream
Ingredients
Vanilla Ice Cream
It's Not Your Mamma's Banana Pudding, recipe follows
Directions
Additional Add ins:
Bananas
Graham Crackers or Chessman cookies
Marshmallows
Cream cheese
Add vanilla ice cream to It's Not Your Mamma's Banana Pudding. Additionally mix in bananas, graham crackers, marshmallows and cream cheese to your desire.
It's Not Your Mamma's Banana Pudding
Recipe courtesy Paula Deen
2 bags cookies (recommended: Pepperidge Farm Chessmen cookies)
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.
(you could halve the below recipes. uses 2 eggs then)
Banana Walnut Bread Pudding with Buttery Rum Sauce
Ingredients
5 tablespoons unsalted butter
8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
2 cups heavy cream
2 cups milk
4 large eggs
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
5 tablespoons banana liqueur
2 cups mashed ripe bananas, about 4 small
3/4 cup chopped walnuts, toasted
Buttery Rum Sauce, recipe follows
Whipped Cream, for garnish
Fresh mint sprigs, for garnish
Directions
Preheat the oven to 350 degrees F.
Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.
Place the cubed bread in a large mixing bowl. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes. Using a rubber spatula, toss to evenly distribute the butter.
Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine. Pour the cream mixture over the bread cubes and stir to combine. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.
Stir in the mashed bananas and walnuts. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center. Prepare the Buttery Rum Sauce while the pudding is baking.
Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving. Serve warm with Buttery Rum Sauce and whipped cream, if desired.
Buttery Rum Sauce:
8 tablespoons unsalted butter, melted
3/4 cup heavy cream
1 cup sugar
2 egg yolks, beaten lightly
1/3 to 1/2 cup rum, to taste
In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly. Serve warm with Banana Walnut Bread Pudding. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)
Yield: 2 1/4 cupsAny great banana recipes?
Well the recipe i have is low-fat and actually calls for the egg whites haha i'll give it to you anyway.
Almost No Fat Banana Bread
* 1 1/2 cups all-purpose flour
* 3/4 cup white sugar
* 1 1/4 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 2 egg whites
* 1 cup banana, mashed
* 1/4 cup applesauce
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Banana smoothie:
2 Bananas
2C plain yogurt
few ice cubes
Blend all of this in a blender. It would be good to add strawberry's or chocolate syrup in it too.
Go here: http://www.videojug.com/search?keywords=…
Good ideas in this site
make some banana fritters.
Egg roll wrappers
brown sugar
banana
just wrap it like egg rolls and fry in a pan.
http://www.recipezaar.com/Turon-Sweet-Fr…
make banana bread
For now, throw them in the freezer, whole and unpeeled. They will last there. They'll turn black, but inside is fine. Let thaw on counter about 15-20 minutes before you're ready to bake with them. Pop off one end and squeeze out the banana and juice just like a toothpaste tube.
Banana Nut Cake with Cream Cheese Glaze
To a yellow cake mix, add 3 ripened bananas and 1/2 cup chopped walnuts. Bake in bundt cake pan, 350ºF for about 55-60 minutes.
Create glaze by mixing 3 Tbsp. cream cheese, 1 Tbsp butter, with 1½ cups powdered sugar, 1 tsp vanilla, and 3 Tbsp milk. Add more milk to thin if necessary. Spoon on cooled cake and top with candied walnuts.
--------------------
Bananas Foster Pound Cake
3 sticks butter
3 cups sugar
5 large, fresh eggs
3 overripe bananas (remove any bruises)
3 Tbsp. half %26amp; half
1½ tsp. good vanilla
3 cups flour
1 tsp. baking powder
½ tsp. salt
PREHEAT oven to 350ºF. Grease %26amp; flour your tube pan. Mash the bananas; add the vanilla and half %26amp; half to the banana, and mix well. In another bowl mix combine the flour, BP, and salt.
Cream the butter and sugar until light. Add the eggs one at a time, and beat well after each one. Add banana mixture, mix well. Then gently stir in flour mixture until well blended. Scrape down the sides of the bowl about half-way thru mixing.
Spoon the batter into the prepared pan, smoothing top. Tap pan on counter to remove air bubbles.
Bake in middle of the oven for 45 min. Turn pan around, and bake for approx. 20 minutes or until done. Do not overbake. Use toothpick test for doneness.
Allow cake to cool in pan for at least 15-20 minutes, then turn out onto a cooling rack. Top w/ warm glaze (below), and serve any leftover glaze on the side.
GLAZE:
1 stick butter
½ cup light brown sugar
1 Tbsp.. rum
3 Tbsp. Banana liquer
COMBINE the ingredients in a saucepan over medium heat, and bring to a boil, stirring constantly. Cook for about three minutes and then take off the stove.
----------------------
Banana Snack Cake
TIME: Prep: 25 min. Bake: 25 min. + cooling
• 1/2 cup shortening
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (2 to 3 medium)
• 1 teaspoon vanilla extract
• 2 cups all-purpose or whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup chopped nuts
•
• FROSTING (optional):
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 6 tablespoons milk
• 2-1/2 to 3 cups confectioners' sugar
In a large mixing bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. stir in nuts.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a large saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm.
Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost the cake. Yield: 12 servings.
--Taste of Home
------------------
Banana Crunch Muffins
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup natural applesauce
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut or dried banana chips
Dried banana chips, granola, or shredded coconut, optional
Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
I like to serve this with melted chocolate or just plain w/ powdered sugar.
Banana Fritters
Ingredients:
1 pound very ripe bananas, peeled and mashed
6 large eggs, lightly beaten
1/2 cup milk
3 tablespoons dark rum or 2 teaspoons vanilla extract
Grated zest of 1 lemon
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon active dry yeast
3 cups all-purpose flour
4 cups vegetable oil
1 cup flavored granulated sugar
Confectioners' sugar for dusting
Directions:
1) Place bananas, eggs, milk, rum, zest cinnamon and salt in a large bowl. Whisk until blended. Stir in yeast and flour. The batter should resemble egg whites beaten to soft peaks. Let sit, covered, for 30 minutes.
2) Place oil in a large, heavy saute pan or electric skillet (my choice for this recipe). Heat until oil is 350 degrees F. Using a soup spoon, drop ovals of batter into hot oil and cook, three or four at a time, until golden brown and crisp, about 3 minutes. The oil must be deep enough to allow the fritters to float or they will brown too quickly and be gummy in the center. Drain. Roll in flavored granulated sugar. Repeat until batter is gone. Arrange on a serving plate. Sprinkle lightly with confectioners' sugar and serve warm. Yield: 24 fritters.
Orange Sugar: Combine 3 tablespoons orange zest with 1 cup sugar. Rub peel into sugar. Spread on a baking sheet and allow to dry for 1 hour. Transfer to an airtight container. Store in refrigerator.
************************************
You could wait until morning or even for dinner and have banana pancakes. Just mash well and mix into the batter directly.
******************************
Bananas Foster Scones (I love these, if you don't have brandy just substitute another liquid)
Ingredients:
1/2 cup brown sugar
2 large bananas, quartered
1/4 cup brandy
4 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 pound cold butter, cut into 1/2-inch cubes
1 1/4 cups plus 2 tablespoons buttermilk
Egg wash: 1 large egg beaten with 2 tablespoons buttermilk
Turbinado sugar for sprinkling
Prepare the bananas: Place the brown sugar in a large skillet over medium-high heat. Add the 2 bananas, cut sides down, and cook for 2-3 minutes without stirring, until the sugar starts to dissolve. Add the brandy and cook for several minutes more, stirring occasionally, until the sugar has dissolved and the mixture thickens. Remove the mixture from the heat and allow it to cool slightly. Chop the bananas and set aside.
Preheat the oven to 400F degrees. Line 2 baking sheets with parchment paper and set aside. In the work bowl of a food processor, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Pulse the mixture to blend. Add the pieces of butter and pulse the mixture 10-12 times until the mixture resembles coarse meal.
Transfer the mixture to a large bowl and add the reserved bananas; toss to mix. Add 1 1/4 cups of the buttermilk and mix until just combined and the dough begins to stick together. Add the remaining buttermilk a bit at a time if the dough is too dry.
Turn the dough out onto a lightly floured surface and pat into two 6-inch rounds about 1-inch thick. Cut each round into 6 wedges and place the wedges on the prepared baking sheets, spaced apart. Brush each scone with the egg wash and sprinkle with turbinado sugar. Bake the scones for 20-25 minutes, until golden brown and firm to the touch.
****************************
Caramel banana pie
Crust:
2 ½ cups unbleached all purpose flour
1 ½ teaspoons sugar
1 teaspoon salt
½ cup (1 stick) chilled unsalted butter, cut into 1.25cm (½-inch) cubes
½ cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut 1.25cm (½-inch) cubes – I used regular vegetable shortening
5 tablespoons (or more) ice water – I needed 6
Filling:
2 cups (480ml) + 3 tablespoons milk
5 tablespoons sugar
4 tablespoons corn starch
1 egg yolk - I forgot to add but I liked the result anyway
1 teaspoon vanilla extract
Topping:
6 small bananas, sliced - approx. 2 1/2 cups
1 ½ cups sugar
Start making the crust: Blend flour, sugar and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. If making by hand (which I did): pinch and rub flour and fat between your thumb and fingertips (this works well if you have cook hands).
Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix with fork until dough begins to clump together, adding more water by teaspoonfuls if dry. Gather dough together. Divide dough – I used ¾ of the dough for the crust and ¼ for the “snakes”; flatten each part into disk. Wrap each disk in plastic and refrigerate at least 1 hour.
Dough can be made 3 days ahead. Keep refrigerated. If necessary, soften slightly at room temperature before rolling out.
Preheat the oven to 180ºC/355ºF.
Roll out dough from the cent
What is a good banana recipe without using baking soda?
this is for my aunt she loves it and im only 12 and short lolWhat is a good banana recipe without using baking soda?
Banana Pudding
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Cool Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut (optional)
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas %26amp; pudding.
Top with some toasted coconut and/or crushed vanilla wafers.What is a good banana recipe without using baking soda?
banana split's
saute'd banana in butter, serve warm with ice cream
banana pancakes
crepe filled banana's and whipped cream
Just make your usual muffin recipe and substitute banana for the fruit you usually use.
peanut butter and bananna sandwhich...lol
If you are looking for drinks...try banana malts or smoothies made with a combo of bananas, yogurt or ice cream, and milk.
Ok.... WHAT?!
Banana Pudding
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Cool Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut (optional)
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas %26amp; pudding.
Top with some toasted coconut and/or crushed vanilla wafers.What is a good banana recipe without using baking soda?
banana split's
saute'd banana in butter, serve warm with ice cream
banana pancakes
crepe filled banana's and whipped cream
Just make your usual muffin recipe and substitute banana for the fruit you usually use.
peanut butter and bananna sandwhich...lol
If you are looking for drinks...try banana malts or smoothies made with a combo of bananas, yogurt or ice cream, and milk.
Ok.... WHAT?!
Banana recipe out of lemon juice will it still work?
i am out of lemon juice and my recipe uses fresh banana will it still turn out?if not anyone have a recipe for frosted banana bars without eggs or lemon juice?Banana recipe out of lemon juice will it still work?
You can substitute orange or lime juice - it is there to keep the banana from browning and looking unappetizing. As for the eggs;
ONE (1) egg equals any one of the following:
2 Tbs. flour
陆 tsp. oil
陆 tsp. baking powder
2 Tbs. liquid
2 Tbs. water
1 Tbs. oil
陆 tsp. baking powder
1 Tbs. flaxseed* (ground in coffee mill)
3 Tbs. warm water
1 Tbs. gelatin or fruit pectin
3 Tbs. warm water
Hope this helps!Banana recipe out of lemon juice will it still work?
the lemon juice is only to keep the bananas from turning brown. I doubt it has much to do with the taste of the recipe. The eggs are vital, I would think.
From a chef....use the orange juice if you can...it does affect the taste a bit....not enough to effect the recipe but lime may be to strong. It will be ok but you do need the eggs. they coagulate to hold the bars together. that is important. Have a good day
Try this website, it may help you.
You can substitute orange or lime juice - it is there to keep the banana from browning and looking unappetizing. As for the eggs;
ONE (1) egg equals any one of the following:
2 Tbs. flour
陆 tsp. oil
陆 tsp. baking powder
2 Tbs. liquid
2 Tbs. water
1 Tbs. oil
陆 tsp. baking powder
1 Tbs. flaxseed* (ground in coffee mill)
3 Tbs. warm water
1 Tbs. gelatin or fruit pectin
3 Tbs. warm water
Hope this helps!Banana recipe out of lemon juice will it still work?
the lemon juice is only to keep the bananas from turning brown. I doubt it has much to do with the taste of the recipe. The eggs are vital, I would think.
From a chef....use the orange juice if you can...it does affect the taste a bit....not enough to effect the recipe but lime may be to strong. It will be ok but you do need the eggs. they coagulate to hold the bars together. that is important. Have a good day
Try this website, it may help you.
Fish in Banana Leaf recipes?
My aunt's got a banana plant, I would love to do one of these recipes at the Sunday family get together next wknd.Fish in Banana Leaf recipes?
Wow, you are very lucky! I am jealous, I love cooking with banana leaves!
Here are some great recipes:
http://www.asianhomerecipe.com/recipecor鈥?/a>
http://www.grilling-recipes.com/seafood/鈥?/a>
http://www.vietnamese-recipes.com/vietna鈥?/a>
http://lifestyle.msn.com/foodandentertai鈥?/a>
http://www.angelfire.com/oh3/indiacooks/鈥?/a>Fish in Banana Leaf recipes?
Salt Crusted Hawaiian Opakapaka
Salt and freshly ground black pepper
1 each 12 by 12-inch banana leaf*
12 ounces opakapaka fillet, skinless, boneless
3 slices Yukon Gold potatoes, 3/8-inch thick, peeled
2 tablespoons tomato, julienne
4 tablespoons Napa cabbage, chopped
2 tablespoons julienne bell pepper
2 tablespoons julienne carrots
3 slices lemon
1 tablespoon picked herbs, such as cilantro, dill, parsley, or basil
1 tablespoon white wine
1 teaspoon whole butter, cubed
3 pounds kosher salt
3 each egg whites
Season fish with salt and pepper. On a flat surface lay out the banana leaf. Place fish on leaf laying the potatoes, tomato, cabbage, pepper, carrot, lemon, and herbs on top of fish. Pour wine over and place butter cubes on top. Carefully fold edges of banana leaf to encase the fish in a package.
Preheat oven to 375 degrees F.
Mix salt and egg white together. On a greased cookie sheet, spread a base of the salt 1/2-inch thick and large enough to hold the fish package. Place the fish on salt base and continue to pack the salt over the fish until entirely covered. Pack firmly. Bake for 25 to 30 minutes.
Remove from oven. Gently crack the salt crust with a hammer or back of a knife. Fold open the banana leaf to expose fish. Be careful of escaping steam. Transfer fish with a spatula to a serving platter. Spoon the liquid remaining in the banana leaf over the fish. Serve
I saw one and tried it and it was awesome. We used dolphin but the recipe called for grouper. Doesn't matter as long as the fish is somewhat thick. Take 1 banana leaf per guest and one cedar plank per guest (or you can double up with two small filet's per plank if you re not big eaters). Cedar planks are available at most supermarkets or house ware stores and give a spicy smoked flavor. Soak the planks in water for a couple of hours so they don't catch fire. take the filet's and cut to size 1 per person and place on the plank. place the plank in the leaf and place on the grill on low heat wrapped up with a little butter and seasoning of your liking. After about 5 to 10 mins depending on how thick the fish is open the leaf and turn the fish. Then add salsa mozzarella cheese and two jumbo shrimp cooked. Close the leaf for another 5 to 10 mins. then serve and enjoy. I thought this was excellent. If you try it let me know what you thought if you would @ jeremykbrandi@yahoo thanks
I fly the fish on a pan to around 50% cooked then i will take out the fish and place the banana leaf on the pan then put the fish on top of the leaf.
Last i will add samba chili on the fish n pan fried till the fish meat get soft
cook with low heat.
Serve with white rice
Voila!!!
Enjoy!!!
Wow, you are very lucky! I am jealous, I love cooking with banana leaves!
Here are some great recipes:
http://www.asianhomerecipe.com/recipecor鈥?/a>
http://www.grilling-recipes.com/seafood/鈥?/a>
http://www.vietnamese-recipes.com/vietna鈥?/a>
http://lifestyle.msn.com/foodandentertai鈥?/a>
http://www.angelfire.com/oh3/indiacooks/鈥?/a>Fish in Banana Leaf recipes?
Salt Crusted Hawaiian Opakapaka
Salt and freshly ground black pepper
1 each 12 by 12-inch banana leaf*
12 ounces opakapaka fillet, skinless, boneless
3 slices Yukon Gold potatoes, 3/8-inch thick, peeled
2 tablespoons tomato, julienne
4 tablespoons Napa cabbage, chopped
2 tablespoons julienne bell pepper
2 tablespoons julienne carrots
3 slices lemon
1 tablespoon picked herbs, such as cilantro, dill, parsley, or basil
1 tablespoon white wine
1 teaspoon whole butter, cubed
3 pounds kosher salt
3 each egg whites
Season fish with salt and pepper. On a flat surface lay out the banana leaf. Place fish on leaf laying the potatoes, tomato, cabbage, pepper, carrot, lemon, and herbs on top of fish. Pour wine over and place butter cubes on top. Carefully fold edges of banana leaf to encase the fish in a package.
Preheat oven to 375 degrees F.
Mix salt and egg white together. On a greased cookie sheet, spread a base of the salt 1/2-inch thick and large enough to hold the fish package. Place the fish on salt base and continue to pack the salt over the fish until entirely covered. Pack firmly. Bake for 25 to 30 minutes.
Remove from oven. Gently crack the salt crust with a hammer or back of a knife. Fold open the banana leaf to expose fish. Be careful of escaping steam. Transfer fish with a spatula to a serving platter. Spoon the liquid remaining in the banana leaf over the fish. Serve
I saw one and tried it and it was awesome. We used dolphin but the recipe called for grouper. Doesn't matter as long as the fish is somewhat thick. Take 1 banana leaf per guest and one cedar plank per guest (or you can double up with two small filet's per plank if you re not big eaters). Cedar planks are available at most supermarkets or house ware stores and give a spicy smoked flavor. Soak the planks in water for a couple of hours so they don't catch fire. take the filet's and cut to size 1 per person and place on the plank. place the plank in the leaf and place on the grill on low heat wrapped up with a little butter and seasoning of your liking. After about 5 to 10 mins depending on how thick the fish is open the leaf and turn the fish. Then add salsa mozzarella cheese and two jumbo shrimp cooked. Close the leaf for another 5 to 10 mins. then serve and enjoy. I thought this was excellent. If you try it let me know what you thought if you would @ jeremykbrandi@yahoo thanks
I fly the fish on a pan to around 50% cooked then i will take out the fish and place the banana leaf on the pan then put the fish on top of the leaf.
Last i will add samba chili on the fish n pan fried till the fish meat get soft
cook with low heat.
Serve with white rice
Voila!!!
Enjoy!!!
Does anyone have a good recipe for banana bread or something with bananas recipe?
I'm quite notorious for always having a few bananas left over. And after awhile, eating a banana by itself gets kindof old. So I was wondering if anyone has an easy banana bread recipe or something I can do with 3 leftover bananas.
Thanks in advance!Does anyone have a good recipe for banana bread or something with bananas recipe?
This is a VERY delicious banana bread, you wont regret making it !!
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Serves 12.
============Does anyone have a good recipe for banana bread or something with bananas recipe?
I hope you will like it!!
============ Report Abuse
My mom makes this once in a while and it's great. Try it.
Banana Cream Pie
Ingredients
1 9-inch pie shell, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas
Directions
1Have baked 9-inch pie shell ready.
2In a large saucepan, scald the milk.
3In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
4Over medium heat, stirring constantly, cook until thickened.
5Cover and, stirring occasionally, cook for two minutes longer.
6In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
7Cook for one minute longer, stirring constantly.
8Remove from heat and blend in the butter and vanilla.
9Let sit until lukewarm.
10When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
11If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Mix 2 mashed bananas with wheat flour 3 cups, 3tblspn sugar, 1/4th tspn salt, 1/2 tspn turmeric powder and 1/2 tspn of dry cummin seeds. You shall require a small quantity of water as the flour gets mixed up easily with the bananas, make a dough then roll out on a board with the rolling pin make small round size slightly thick and deep fry in hot oil, they are called banana buns in Goa in INDIA.
I have 2 recipes for banana bread/cake, both are delicious.
BANANA BREAD
2 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 CUP MASHED BANANAS (APPROX 2 陆 MED)
陆 CUP SHORTENING
1 CUP SUGAR
2 EGGS
PLACE 1 TABLESPOON VINEGAR IN MEASURING CUP AND ADD ENOUGH MILK TO MAKE 陆 CUP
MIX ALL INGREDIENTS TOGETHER
GREASE WITH SHORTENING, THEN FLOUR 1 LOAF PAN
POUR INGREDIENTS INTO LOAF PAN.
DROP PAN ON COUNTER SEVERAL TIMES TO RELEASE AIR BUBBLES
BAKE @ 325 DEGREES
APPROX 1 HOUR, UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN
COOL 10 MINUTES IN PAN
REMOVE FROM PAN AND CONTINUE COOLING ON RACK
**CAN ADD NUTS IF DESIRED
**************************************鈥?br>
Banana Bread
2 eggs
1 cup flour
1/4 cup sugar
1 tsp baking powder
1 tsp baking soda
3 bananas
Pour mix into 9x9 greased pan.
Bake 325 for 25 min.
Try this simple, but delicious shake for breakfast!
I put 2 bananas, couple splashes of milk, 2 tbs of peanut butter, 8 squares of tofu for texture and nutrition, and a handful of ice cubes in a blender and consume it for breakfast. Its especially useful for over ripe bananas that you cant eat alone. Its enough protein to hold your hunger until lunch.
If you have a yellow cake mix, you can make this banana cake.
http://allrecipes.com/Recipe/Wonderful-B鈥?/a>
If you decide to try it out, bake it in a preheated oven; don't follow the website instructions. Frost with cream cheese frosting or sprinkle with powdered sugar.
This recipe is for chocolate banana bread. I made it last weekend. You can toast any leftovers and it also makes nice french toast if you beat together two eggs and 1/4 cup milk then fry on both sides, a bit decadent though.
http://aww.ninemsn.com.au/article.aspx?i鈥?/a>
You can freeze them and put them in a smoothie.I put each banana in a little plastic bag and that makes them last a while in the freezer.
Add plain flour, sugar, milk, bananas, water 鈥?mix all well till it become think batter. Heat up oil and deep fry it like fritters
Try some new?
Banana Fritters
Ingredients A
Bananas
Lemon-juice
Sugar
Preparation
a. Peeling and soak them 5 minutes,
in a little lemon-juice, and sugar.
b. Cut them in long slices.
c. Dry them.
Ingredients B
180g flour
1 tablespoon butter (melted)
1/8 teaspoon salt
1 teaspoon warm water
3 egg whites (beaten stiffed)
Powdered Sugar
Cooking oil
Action
a. In a bowl, combine flour, salt, butter and warm water.
b. Stir until very smooth.
c. Just before using, stir in the stiffly beaten egg whites.
d. Dip the bananas in batter and fry in deep hot oil.
e. Sprinkle powdered sugar over each piece and serve hot.
Fried Bananas
Ingredients
Bananas
Butter
Action
a. Cut the fruit into slices.
b. Fry in a little butter.
Banana and Cream
Ingredients
Bananas
Sugar
Cream
Action
a. Peel, slice, and heap up in a glass dessert-dish.
b. Serve raw with fine sugar and cream.
Banana Pie
Ingredients
110g sugar
2 tablespoons flour
500 ml sweet milk
2 egg yolks
Flavoring
One bananas (fine pieces)
2 egg whites
Action
a. Mix the sugar and flour together.
b. Add sweet milk, egg yolks and flavouring.
c. Cook in double boiler until thick.
d. Bake an open crust.
e. Put the fruit thickly over bottoms of the crust.
f. Add cooked filing and cover the beaten egg whites on top.
g. Bake in a 200掳C oven until the whites are brown.
Banana Bread
Ingredients
120 ml water (about 37掳C)
1 egg
0,5 teaspoon vanilla flavor (optional)
3 tablespoon honey
1 small banana (in dices)
1.5 teaspoon dry yeast
1/2 teaspoon salt
110g wheat flour
140g bread flour
15g butter or margarine or olive oil
Handmade Bread Tips
a. Mix flour, water, and butter in a mixing bowl.
b. Kneed it to a smooth dough, with the dough mixer.
c. Cover the bowl with plastic, or cloth for 10 minutes rising.
d. Make the dough first flat, then in three overlap folds.
e. Make it flat again, and into square.
f. Butter the 30 cm baking tray.
g. Roll out the dough, and the folding line face down,
in the tray.
h. Cover with a teacloth and plastic on top.
i. Let it raise for 35 minutes.
j. Set the oven to 220掳C (electric oven), Hot-air oven
200掳C, Gas oven stands at 5-6.
k. Preheat for 10 minutes.
l. Place the tray in the middle of the oven, and bake
for 25-30 minutes.
m. You hear hollow sound, when you tick the bread.
Then it is ready.
n. Last, spread some water over the bread.
Happy Baking!
You can toss them in the freezer whole until you're ready to bake w/ them. Then let them thaw a few minutes on the counter, pop off one end and sort of squeeze out the banana (like you would toothpaste) into a measuring cup. Skin turns black in the freezer, but insides are great!
Irresistible Banana Bread
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.
1录 cups sugar
陆 cup butter or margarine, softened
2 eggs
1陆 cups mashed very ripe bananas (3 to 4 medium)
陆 cup buttermilk
1 teaspoon vanilla
2陆 cups Gold Medal庐 all-purpose flour
1 teaspoon baking soda
1 cup chopped nuts, if desired
1 teaspoon salt
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350掳F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
--BettyCrocker.com
-----------------------
Banana Crunch Muffins
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup natural applesauce
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut or dried banana chips
Dried banana chips, granola, or shredded coconut, optional
Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
-------------------------
Bananas Foster Pound Cake
3 sticks butter
3 cups sugar
5 large, fresh eggs
3 overripe bananas (remove any bruises)
3 Tbsp. half %26amp; half
1陆 tsp. good vanilla
3 cups flour
1 tsp. baking powder
陆 tsp. salt
PREHEAT oven to 350潞F. Grease %26amp; flour your tube pan. Mash the bananas; add the vanilla and half %26amp; half to the banana, and mix well. In another bowl mix combine the flour, BP, and salt.
Cream the butter and sugar until light. Add the eggs one at a time, and beat well after each one. Add banana mixture, mix well. Then gently stir in flour mixture until well blended. Scrape down the sides of the bowl about half-way thru mixing.
Spoon the batter into the prepared pan, smoothing top. Tap pan on counter to remove air bubbles.
Bake in middle of the oven for 45 min. Turn pan around, and bake for approx. 20 minutes or until done. Do not overbake. Use toothpick test for doneness.
Allow cake to cool in pan for at least 15-20 minutes, then turn out onto a cooling rack. Top w/ warm glaze (below), and serve any leftover glaze on the side.
GLAZE:
1 stick butter
陆 cup light brown sugar
1 Tbsp.. rum
3 Tbsp. Banana liquer
COMBINE the ingredients in a saucepan over medium heat, and bring to a boil, stirring constantly. Cook for about three minutes and then take off the stove.
Thanks in advance!Does anyone have a good recipe for banana bread or something with bananas recipe?
This is a VERY delicious banana bread, you wont regret making it !!
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Serves 12.
============Does anyone have a good recipe for banana bread or something with bananas recipe?
I hope you will like it!!
============ Report Abuse
My mom makes this once in a while and it's great. Try it.
Banana Cream Pie
Ingredients
1 9-inch pie shell, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas
Directions
1Have baked 9-inch pie shell ready.
2In a large saucepan, scald the milk.
3In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
4Over medium heat, stirring constantly, cook until thickened.
5Cover and, stirring occasionally, cook for two minutes longer.
6In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
7Cook for one minute longer, stirring constantly.
8Remove from heat and blend in the butter and vanilla.
9Let sit until lukewarm.
10When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
11If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Mix 2 mashed bananas with wheat flour 3 cups, 3tblspn sugar, 1/4th tspn salt, 1/2 tspn turmeric powder and 1/2 tspn of dry cummin seeds. You shall require a small quantity of water as the flour gets mixed up easily with the bananas, make a dough then roll out on a board with the rolling pin make small round size slightly thick and deep fry in hot oil, they are called banana buns in Goa in INDIA.
I have 2 recipes for banana bread/cake, both are delicious.
BANANA BREAD
2 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 CUP MASHED BANANAS (APPROX 2 陆 MED)
陆 CUP SHORTENING
1 CUP SUGAR
2 EGGS
PLACE 1 TABLESPOON VINEGAR IN MEASURING CUP AND ADD ENOUGH MILK TO MAKE 陆 CUP
MIX ALL INGREDIENTS TOGETHER
GREASE WITH SHORTENING, THEN FLOUR 1 LOAF PAN
POUR INGREDIENTS INTO LOAF PAN.
DROP PAN ON COUNTER SEVERAL TIMES TO RELEASE AIR BUBBLES
BAKE @ 325 DEGREES
APPROX 1 HOUR, UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN
COOL 10 MINUTES IN PAN
REMOVE FROM PAN AND CONTINUE COOLING ON RACK
**CAN ADD NUTS IF DESIRED
**************************************鈥?br>
Banana Bread
2 eggs
1 cup flour
1/4 cup sugar
1 tsp baking powder
1 tsp baking soda
3 bananas
Pour mix into 9x9 greased pan.
Bake 325 for 25 min.
Try this simple, but delicious shake for breakfast!
I put 2 bananas, couple splashes of milk, 2 tbs of peanut butter, 8 squares of tofu for texture and nutrition, and a handful of ice cubes in a blender and consume it for breakfast. Its especially useful for over ripe bananas that you cant eat alone. Its enough protein to hold your hunger until lunch.
If you have a yellow cake mix, you can make this banana cake.
http://allrecipes.com/Recipe/Wonderful-B鈥?/a>
If you decide to try it out, bake it in a preheated oven; don't follow the website instructions. Frost with cream cheese frosting or sprinkle with powdered sugar.
This recipe is for chocolate banana bread. I made it last weekend. You can toast any leftovers and it also makes nice french toast if you beat together two eggs and 1/4 cup milk then fry on both sides, a bit decadent though.
http://aww.ninemsn.com.au/article.aspx?i鈥?/a>
You can freeze them and put them in a smoothie.I put each banana in a little plastic bag and that makes them last a while in the freezer.
Add plain flour, sugar, milk, bananas, water 鈥?mix all well till it become think batter. Heat up oil and deep fry it like fritters
Try some new?
Banana Fritters
Ingredients A
Bananas
Lemon-juice
Sugar
Preparation
a. Peeling and soak them 5 minutes,
in a little lemon-juice, and sugar.
b. Cut them in long slices.
c. Dry them.
Ingredients B
180g flour
1 tablespoon butter (melted)
1/8 teaspoon salt
1 teaspoon warm water
3 egg whites (beaten stiffed)
Powdered Sugar
Cooking oil
Action
a. In a bowl, combine flour, salt, butter and warm water.
b. Stir until very smooth.
c. Just before using, stir in the stiffly beaten egg whites.
d. Dip the bananas in batter and fry in deep hot oil.
e. Sprinkle powdered sugar over each piece and serve hot.
Fried Bananas
Ingredients
Bananas
Butter
Action
a. Cut the fruit into slices.
b. Fry in a little butter.
Banana and Cream
Ingredients
Bananas
Sugar
Cream
Action
a. Peel, slice, and heap up in a glass dessert-dish.
b. Serve raw with fine sugar and cream.
Banana Pie
Ingredients
110g sugar
2 tablespoons flour
500 ml sweet milk
2 egg yolks
Flavoring
One bananas (fine pieces)
2 egg whites
Action
a. Mix the sugar and flour together.
b. Add sweet milk, egg yolks and flavouring.
c. Cook in double boiler until thick.
d. Bake an open crust.
e. Put the fruit thickly over bottoms of the crust.
f. Add cooked filing and cover the beaten egg whites on top.
g. Bake in a 200掳C oven until the whites are brown.
Banana Bread
Ingredients
120 ml water (about 37掳C)
1 egg
0,5 teaspoon vanilla flavor (optional)
3 tablespoon honey
1 small banana (in dices)
1.5 teaspoon dry yeast
1/2 teaspoon salt
110g wheat flour
140g bread flour
15g butter or margarine or olive oil
Handmade Bread Tips
a. Mix flour, water, and butter in a mixing bowl.
b. Kneed it to a smooth dough, with the dough mixer.
c. Cover the bowl with plastic, or cloth for 10 minutes rising.
d. Make the dough first flat, then in three overlap folds.
e. Make it flat again, and into square.
f. Butter the 30 cm baking tray.
g. Roll out the dough, and the folding line face down,
in the tray.
h. Cover with a teacloth and plastic on top.
i. Let it raise for 35 minutes.
j. Set the oven to 220掳C (electric oven), Hot-air oven
200掳C, Gas oven stands at 5-6.
k. Preheat for 10 minutes.
l. Place the tray in the middle of the oven, and bake
for 25-30 minutes.
m. You hear hollow sound, when you tick the bread.
Then it is ready.
n. Last, spread some water over the bread.
Happy Baking!
You can toss them in the freezer whole until you're ready to bake w/ them. Then let them thaw a few minutes on the counter, pop off one end and sort of squeeze out the banana (like you would toothpaste) into a measuring cup. Skin turns black in the freezer, but insides are great!
Irresistible Banana Bread
Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.
1录 cups sugar
陆 cup butter or margarine, softened
2 eggs
1陆 cups mashed very ripe bananas (3 to 4 medium)
陆 cup buttermilk
1 teaspoon vanilla
2陆 cups Gold Medal庐 all-purpose flour
1 teaspoon baking soda
1 cup chopped nuts, if desired
1 teaspoon salt
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350掳F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
--BettyCrocker.com
-----------------------
Banana Crunch Muffins
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup natural applesauce
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut or dried banana chips
Dried banana chips, granola, or shredded coconut, optional
Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
-------------------------
Bananas Foster Pound Cake
3 sticks butter
3 cups sugar
5 large, fresh eggs
3 overripe bananas (remove any bruises)
3 Tbsp. half %26amp; half
1陆 tsp. good vanilla
3 cups flour
1 tsp. baking powder
陆 tsp. salt
PREHEAT oven to 350潞F. Grease %26amp; flour your tube pan. Mash the bananas; add the vanilla and half %26amp; half to the banana, and mix well. In another bowl mix combine the flour, BP, and salt.
Cream the butter and sugar until light. Add the eggs one at a time, and beat well after each one. Add banana mixture, mix well. Then gently stir in flour mixture until well blended. Scrape down the sides of the bowl about half-way thru mixing.
Spoon the batter into the prepared pan, smoothing top. Tap pan on counter to remove air bubbles.
Bake in middle of the oven for 45 min. Turn pan around, and bake for approx. 20 minutes or until done. Do not overbake. Use toothpick test for doneness.
Allow cake to cool in pan for at least 15-20 minutes, then turn out onto a cooling rack. Top w/ warm glaze (below), and serve any leftover glaze on the side.
GLAZE:
1 stick butter
陆 cup light brown sugar
1 Tbsp.. rum
3 Tbsp. Banana liquer
COMBINE the ingredients in a saucepan over medium heat, and bring to a boil, stirring constantly. Cook for about three minutes and then take off the stove.
Delicious banana recipes needed!!!?
i have lots of banana at home which if i dont use i might end up throwing away.i dont want to throw them away.i have some banana recipes which i am bored with cause i have used them over and over again.i know i can get recipes through google or epicurious.com but i want something which someone has tried out before,which is tested and trusted.so what can i bake with these bananas.i dont want to fry anything, cause we are eating less of fried food.i also need recipes that kids will love.thank you for your wonderful contributions.Delicious banana recipes needed!!!?
Have you ever tried a banana, bacon and cheese grill? Toast some bread, muffins or crumpets and top with mashed banana, grilled (or fried) bacon and cheese. Grill/broil till the cheese is soft and runny.Delicious banana recipes needed!!!?
Here is a couple of ideas
Banana Cream Pie
INGREDIENTS:
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1 tablespoon butter
1 teaspoon vanilla
1 baked 9-inch pie pastry shell
4 to 5 ripe but firm bananas
sweetened whipped cream
PREPARATION:
Combine the sugar, cornstarch, and salt in top of double boiler. Gradually add milk, mixing well. Cook over rapidly boiling water until thickened, stirring constantly. Continue cooking and stirring for 10 minutes longer.
Stir a small amount of the hot mixture into the beaten egg yolks then return back to the hot mixture in the pan. Cook for 1 minute longer. Remove from heat. Add butter and vanilla to the filling then let cool thoroughly. Cover the bottom of the prepared cooled pie shell with a small amount of cooled filling. Peel bananas and slice into the pie shell. Cover with remaining filling. Garnish top with sliced bananas, arranged overlapped in a circle about an inch in from the edge. Top with a mound of sweetened whipped cream or whipped topping in center of pie.
Recipe 2
Banana Split Cake
INGREDIENTS:
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup butter
1 1/2 cups sugar
4 eggs
1/2 cup mashed banana, about 1 large ripe banana
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla
1/2 cup strawberry preserves
red food coloring
1/2 cup instant cocoa (sweetened)
PREPARATION:
Grease and flour a 10-inch Bundt pan or fluted tube pan; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat butter on medium speed until light, about 30 seconds.
Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. In medium bowl, mash banana. Add sour cream, milk and vanilla; stir to combine. Add dry ingredients alternately with banana mixture to creamed mixture; beat well after each addition. Reserve 2 cups batter in 2 bowls -- 1 cup of batter in each bowl. Stir strawberry preserves and food coloring into 1 cup of the reserved batter. Stir instant cocoa mix into the other cup of reserved batter. Spoon half of the plain banana batter into pan. Top with strawberry batter. Spoon more plain batter over this. Top with cocoa batter. Bake at 350掳 for 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool for 10 minutes on a wire rack, then remove from pan to cool completely. Sift powdered sugar over cooled cake, or drizzle with a chocolate or vanilla glaze. Serve with vanilla ice cream and sauce, if desired.
Recipe 3
Banana Cupcakes
INGREDIENTS:
1/2 cup shortening
1 teaspoon vanilla
1 cup sugar
2 eggs
2 1/4 cups sifted cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 cup mashed ripe bananas, about 2 large ripe bananas
1/4 cup buttermilk
PREPARATION:
Cream shortening and vanilla; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together the dry ingredients; add alternately with banana and milk to the creamed mixture, beating well after each addition.
Fill greased and floured or paper lined muffin cups about 1/2 full. Bake at 375掳 for 18 to 20 minutes, or until done. Cool and frost as desired. Makes about 24 to 30 cupcakes.
Recipe 4
Banana Bread
INGREDIENTS:
1/3 cup chopped pecans
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed bananas, ripe
PREPARATION:
Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt. Mix well. Cream butter with sugar until fluffy. Beat in eggs, 1 at a time and then beat in the mashed bananas.
Beat until smooth. Stir in the pecan mixture. Spoon into well-greased 9x5x3-inch loaf pan. Bake at 350掳 for 1 hour or until well done. Turn out onto a wire rack to cool completely before slicing. Serve with soft cream cheese or butter.
Recipe 5
Old-Fashioned Banana Pudding
INGREDIENTS:
3/4 cup sugar
1/8 teaspoon salt
1/3 cup self-rising flour
2 cups milk, low fat or whole
2 eggs, separated
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
half of a 12-ounce box (about 44 cookies) vanilla wafer cookies
2 bananas, ripe but firm
1/4 cup sugar
1/2 teaspoon cream of tartar
PREPARATION:
Combine all ingredients in crockpot or a large kettle. Cover and cook on LOW for 5 to 7 hours or HIGH for 2 1/2 to 3 1/2 hours. Or, simmer on stovetop for 1 to 2 hours. Serves 6. bl32105a.htm Banana Pudding 3/4 cup sugar 1/8 teaspoon salt 1/3 cup self-rising flour 2 cups milk, low fat or whole 2 eggs, separated 2 tablespoons butter, softened 1 1/2 teaspoons vanilla half of a 12-ounce box (about 44 cookies) vanilla wafer cookies 2 bananas, ripe but firm 1/4 cup sugar 1/2 teaspoon cream of tartar Combine 3/4 cup granulated sugar, the salt, and the self-rising flour in a bowl.
Put mixture in top of double boiler over simmering water and cook until mixture begins to thicken. Beat egg yolks then briskly stir a small amount of the hot mixture (about 1/2 cup) into them. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again.
Place a layer of vanilla wafers in an 11x7-inch baking dish (or other shape 2-quart shallow baking dish). Add a layer of sliced bananas. Continue layering until all cookies and banana slices are used. Pour pudding mixture over top. In a mixing bowl beat egg whites until foamy; gradually beat in 1/4 cup granulated sugar and cream of tartar. Beat until stiff peaks form. Spread meringue over pudding. Bake at 350掳 until browned completely. Remove from oven. Serve hot or cold.
Recipe 6
Banana Split Trifle
INGREDIENTS:
1 (3.4oz) pkg each vanilla %26amp; chocolate pudding
4 cups milk, divided
60 vanilla wafers
3 bananas, sliced
6 tablespoons chocolate syrup, divided
1 (15 oz) crushed pineapple, drained well
1 (8 oz) frozen whipped topping
10 maraschino cherries, drained and halved
1/4 cup finely chopped pecans
PREPARATION:
Cook pudding using 2 cups milk, following package directions. Refrigerate and allow to cool. Arrange 30 wafers in bottom of a 2 quart straight-sided bowl. Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding.
Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers over chocolate and bananas. Spoon pineapple evenly over wafers. Spoon chocolate pudding over pineapple. Spread whipped topping over chocolate pudding. Spreading to edges to seal. Cover with plastic wrap, and refrigerate overnight. Before serving, arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit more chocolate syrup over top. 8-10 servings.
there r so many.. check it here!!
Add banana to vanilla ice cream, very delicious.
Baked chocolate-stuffed banana with vanilla cream
Toffe bananas with vanilla yoghurt and orange glaze
Ingredients
For the banana
1 flaky chocolate bar, crumbled
1 banana, skin-on, split lengthways
For the vanilla cream
陆 tsp vanilla extract
100ml/3陆fl oz double cream, whipped until soft peaks form when the whisk is removed
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. For the banana, push the crumbled chocolate into the slit in the banana.
3. Place on a baking tray, transfer to the oven and bake for ten minutes, or until the banana is soft and the chocolate has melted.
4. For the vanilla cream, gently fold the vanilla extract into the whipped cream.
5. To serve, place the baked banana onto a serving plate with a dollop of vanilla cream
Banana smoothie
Ingredients
85ml/3fl oz double cream
1 banana, chopped
1 handful ice
1 scoop ice cream
2 tbsp marmalade
Method
1. Place all the ingredients into a food processor and blend until smooth.
2. Pour into a tall glass to serve.
Ingredients
For the toffee bananas
50g/1戮oz unsalted butter
50g/1戮oz caster sugar
1 lime, juice only
50g/1戮oz hazelnuts, chopped
1 banana, peeled and roughly chopped
For the vanilla yoghurt
150g/5录oz Greek yoghurt
1 vanilla pod, seeds scraped out
For the orange glaze
50ml/2fl oz runny honey
1 vanilla pod, seeds scraped out
陆 orange, juice only
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. To make the toffee bananas, melt the butter in an ovenproof frying pan over a medium heat. When the butter foams add the sugar, lime juice and chopped nuts. Continue to cook for 2-3 minutes, until thickened.
3. Add the banana and stir well to coat in the mixture. Transfer to the oven and bake for five minutes.
4. To make the vanilla yoghurt, place the yoghurt and the vanilla seeds into a small bowl and mix well.
5. To make orange glaze, heat a frying pan and add the honey, vanilla pod and seeds and the orange juice. Stir together well and simmer until the mixture reaches a thick, syrupy consistency.
6. To serve, place the toffee bananas on a plate, drizzle the orange glaze over and spoon the vanilla yoghurt onto the side.
Banana Split: The kids will love it.
Split Banana 3/4 apart and place in dish. Put 3 small scoops of icecream ( Preferrable Vanilla ) in the middle of the banana.
Place a small scoop of icecream either side of the bana.
Use the cream out of the can to place on top of the 3 scoops of ice cream in the middle.
Finish with some granulated nuts or hundreds %26amp; thousands sprinkled over the top.
ok this is so simple, lay out some tin foil, one piece per banana and add what ever you want, like sugar, tofee, syrup, fruite, just anything nice and sweet, wrap it roughly in the tin foil but not to tight and chuck on the barbeque, it goes all gooey and mixed together, its soooo good!
Banana pancakes are yummy and loved by my daughter but you do have to cook them on a fry pan although you could use a non stick pan and no butter.
two mashed bananas
one cup plain flour
half cup milk
third of cup sugar
one and half teaspoons baking powder
one beaten egg
combine all indgredients in a medium sized bowl and mix till combined. place one tablespoon on preheated frypan and when bubbles turn over. Depending on your frypan you might fit 4 to a pan. Serve immediately with mayple syrup and extra bananas if desired
Serves 2-3
Mollie Katzen makes a yummy banana cake/loaf so you might want to check out her website to see if it is listed or by her moosewood cookbook.
Evidently you can freeze bananas but the skin will go black but the bananas are supposed to be ok to eat. If you do use this use them in a smoothie or cake.
I know you can buy dried banana chips but i dont know how to make them you probably need some kind of dehyrating machine that would dry them out for you.
cook them gently on the hob in orange juice - and some sugar if you like. Then serve them with creme fraiche.
If it's adults eating them, you can pour some brandy over at the end, then turn off the lights and set fire to the bananas as you bring them to the table, for a great effect! The flame lasts for just a few seconds.
Chocolate Chip Banana Cream Mini-Muffins Recipe
* Cream Topping
* 4 ounces (1/2 cup) cream cheese (half of a large 8-ounce block)
* 1/2 cup sugar
* 1 egg
* 1/2 tsp vanilla extract
* Mini-Muffins Batter
* 1/3 cup solid shortening (such as Crisco)
* 1-1/4 cups sugar
* 2 eggs
* 1 tsp vanilla extract
* 3 medium ripe bananas, pureed with 1/2 tsp lemon juice (1 cup banana puree)
* 2 cups flour
* 1-1/4 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 cup (8 ounces) banana yogurt (see note)
* 1 cup (about) semi-sweet chocolate chips
PREPARATION:
Preheat the oven to 350 degrees F. Line mini-muffin tins with paper muffin cups. Pre-measure all ingredients so you can work quickly.
Make the Cream Topping:
In a medium mixing bowl, cream together the cream cheese and sugar with a hand mixer.
------------------------------------
Ingredients
1 banana blossom (1 to 1-1/2 pounds) - available in Asian markets
2 tablespoons fresh lemon juice
4 cups water
1 large whole chicken breast (about 3/4 pound)
1 cup loosely packed mint leaves
1 cup loosely packed basil leaves
1/2 pound mung beans sprouts
1/2 small red bell pepper, thinly sliced
1/2 cup peanuts, roasted (see below) and coarsely ground
1/3 cup Tuk Trey Salad Dressing
Instructions
Fill a large bowl with water mixed with the juice of 1 lemon. Set aside.
Remove the tough outer layer of the banana blossom and discard it, along with the undeveloped ';baby'; bananas inside. Carefully pull away the next several layers of leaves, regularly cutting into the stem to make it easier to break them off (the aim is to keep the leaves whole if possible). Lay several leaves on top of one another and slice the leaves crosswise into 1/4-inch wide strips. To keep the leaved from turning black, place sliced leaves in the acidulated water, turning occasionally.
Continue in this fashion, releasing the leaves discarding the undeveloped bananas and cutting the leaves into strips, until you reach the ';heart.'; Cut this center in half lengthwise, remove as many';babies'; as possible, and slice the remaining leaves widthwise about 1/4-inch thick.
In a medium saucepan, bring the 4 cups of water to a boil. Add the chicken breast, return to a boil, reduce the heat and simmer for 10 to 15 minutes, until the meat is tender.
Remove the chicken from the pan and let cool slightly, then shred the meat with your fingers.
In a large salad bowl, toss all the vegetables, mint and basil together with the chicken. Setting aside a handful for garnish, mix in the ground peanuts. Add dressing and toss. Sprinkle with the remaining peanuts and serve immediately.
Roasted Peanuts
Preheat the oven to 350 degrees F. Put raw peanuts in a shallow pan and bake, stirring occassionally to ensure even roasting , until golden brown, 10 to 15 minutes. Set aside to cool. When the nuts are cold, grind them with mortar and pestle.
Yield: 4 servingsmedicine cream
Have you ever tried a banana, bacon and cheese grill? Toast some bread, muffins or crumpets and top with mashed banana, grilled (or fried) bacon and cheese. Grill/broil till the cheese is soft and runny.Delicious banana recipes needed!!!?
Here is a couple of ideas
Banana Cream Pie
INGREDIENTS:
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1 tablespoon butter
1 teaspoon vanilla
1 baked 9-inch pie pastry shell
4 to 5 ripe but firm bananas
sweetened whipped cream
PREPARATION:
Combine the sugar, cornstarch, and salt in top of double boiler. Gradually add milk, mixing well. Cook over rapidly boiling water until thickened, stirring constantly. Continue cooking and stirring for 10 minutes longer.
Stir a small amount of the hot mixture into the beaten egg yolks then return back to the hot mixture in the pan. Cook for 1 minute longer. Remove from heat. Add butter and vanilla to the filling then let cool thoroughly. Cover the bottom of the prepared cooled pie shell with a small amount of cooled filling. Peel bananas and slice into the pie shell. Cover with remaining filling. Garnish top with sliced bananas, arranged overlapped in a circle about an inch in from the edge. Top with a mound of sweetened whipped cream or whipped topping in center of pie.
Recipe 2
Banana Split Cake
INGREDIENTS:
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 cup butter
1 1/2 cups sugar
4 eggs
1/2 cup mashed banana, about 1 large ripe banana
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla
1/2 cup strawberry preserves
red food coloring
1/2 cup instant cocoa (sweetened)
PREPARATION:
Grease and flour a 10-inch Bundt pan or fluted tube pan; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat butter on medium speed until light, about 30 seconds.
Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. In medium bowl, mash banana. Add sour cream, milk and vanilla; stir to combine. Add dry ingredients alternately with banana mixture to creamed mixture; beat well after each addition. Reserve 2 cups batter in 2 bowls -- 1 cup of batter in each bowl. Stir strawberry preserves and food coloring into 1 cup of the reserved batter. Stir instant cocoa mix into the other cup of reserved batter. Spoon half of the plain banana batter into pan. Top with strawberry batter. Spoon more plain batter over this. Top with cocoa batter. Bake at 350掳 for 60 to 70 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool for 10 minutes on a wire rack, then remove from pan to cool completely. Sift powdered sugar over cooled cake, or drizzle with a chocolate or vanilla glaze. Serve with vanilla ice cream and sauce, if desired.
Recipe 3
Banana Cupcakes
INGREDIENTS:
1/2 cup shortening
1 teaspoon vanilla
1 cup sugar
2 eggs
2 1/4 cups sifted cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 cup mashed ripe bananas, about 2 large ripe bananas
1/4 cup buttermilk
PREPARATION:
Cream shortening and vanilla; add sugar gradually, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together the dry ingredients; add alternately with banana and milk to the creamed mixture, beating well after each addition.
Fill greased and floured or paper lined muffin cups about 1/2 full. Bake at 375掳 for 18 to 20 minutes, or until done. Cool and frost as desired. Makes about 24 to 30 cupcakes.
Recipe 4
Banana Bread
INGREDIENTS:
1/3 cup chopped pecans
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed bananas, ripe
PREPARATION:
Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt. Mix well. Cream butter with sugar until fluffy. Beat in eggs, 1 at a time and then beat in the mashed bananas.
Beat until smooth. Stir in the pecan mixture. Spoon into well-greased 9x5x3-inch loaf pan. Bake at 350掳 for 1 hour or until well done. Turn out onto a wire rack to cool completely before slicing. Serve with soft cream cheese or butter.
Recipe 5
Old-Fashioned Banana Pudding
INGREDIENTS:
3/4 cup sugar
1/8 teaspoon salt
1/3 cup self-rising flour
2 cups milk, low fat or whole
2 eggs, separated
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
half of a 12-ounce box (about 44 cookies) vanilla wafer cookies
2 bananas, ripe but firm
1/4 cup sugar
1/2 teaspoon cream of tartar
PREPARATION:
Combine all ingredients in crockpot or a large kettle. Cover and cook on LOW for 5 to 7 hours or HIGH for 2 1/2 to 3 1/2 hours. Or, simmer on stovetop for 1 to 2 hours. Serves 6. bl32105a.htm Banana Pudding 3/4 cup sugar 1/8 teaspoon salt 1/3 cup self-rising flour 2 cups milk, low fat or whole 2 eggs, separated 2 tablespoons butter, softened 1 1/2 teaspoons vanilla half of a 12-ounce box (about 44 cookies) vanilla wafer cookies 2 bananas, ripe but firm 1/4 cup sugar 1/2 teaspoon cream of tartar Combine 3/4 cup granulated sugar, the salt, and the self-rising flour in a bowl.
Put mixture in top of double boiler over simmering water and cook until mixture begins to thicken. Beat egg yolks then briskly stir a small amount of the hot mixture (about 1/2 cup) into them. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again.
Place a layer of vanilla wafers in an 11x7-inch baking dish (or other shape 2-quart shallow baking dish). Add a layer of sliced bananas. Continue layering until all cookies and banana slices are used. Pour pudding mixture over top. In a mixing bowl beat egg whites until foamy; gradually beat in 1/4 cup granulated sugar and cream of tartar. Beat until stiff peaks form. Spread meringue over pudding. Bake at 350掳 until browned completely. Remove from oven. Serve hot or cold.
Recipe 6
Banana Split Trifle
INGREDIENTS:
1 (3.4oz) pkg each vanilla %26amp; chocolate pudding
4 cups milk, divided
60 vanilla wafers
3 bananas, sliced
6 tablespoons chocolate syrup, divided
1 (15 oz) crushed pineapple, drained well
1 (8 oz) frozen whipped topping
10 maraschino cherries, drained and halved
1/4 cup finely chopped pecans
PREPARATION:
Cook pudding using 2 cups milk, following package directions. Refrigerate and allow to cool. Arrange 30 wafers in bottom of a 2 quart straight-sided bowl. Spoon vanilla pudding over wafers. Arrange sliced bananas over pudding.
Drizzle bananas with 3 tablespoons chocolate syrup. Arrange 30 wafers over chocolate and bananas. Spoon pineapple evenly over wafers. Spoon chocolate pudding over pineapple. Spread whipped topping over chocolate pudding. Spreading to edges to seal. Cover with plastic wrap, and refrigerate overnight. Before serving, arrange cherries over whipped topping; sprinkle with pecans. Drizzle a bit more chocolate syrup over top. 8-10 servings.
there r so many.. check it here!!
Add banana to vanilla ice cream, very delicious.
Baked chocolate-stuffed banana with vanilla cream
Toffe bananas with vanilla yoghurt and orange glaze
Ingredients
For the banana
1 flaky chocolate bar, crumbled
1 banana, skin-on, split lengthways
For the vanilla cream
陆 tsp vanilla extract
100ml/3陆fl oz double cream, whipped until soft peaks form when the whisk is removed
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. For the banana, push the crumbled chocolate into the slit in the banana.
3. Place on a baking tray, transfer to the oven and bake for ten minutes, or until the banana is soft and the chocolate has melted.
4. For the vanilla cream, gently fold the vanilla extract into the whipped cream.
5. To serve, place the baked banana onto a serving plate with a dollop of vanilla cream
Banana smoothie
Ingredients
85ml/3fl oz double cream
1 banana, chopped
1 handful ice
1 scoop ice cream
2 tbsp marmalade
Method
1. Place all the ingredients into a food processor and blend until smooth.
2. Pour into a tall glass to serve.
Ingredients
For the toffee bananas
50g/1戮oz unsalted butter
50g/1戮oz caster sugar
1 lime, juice only
50g/1戮oz hazelnuts, chopped
1 banana, peeled and roughly chopped
For the vanilla yoghurt
150g/5录oz Greek yoghurt
1 vanilla pod, seeds scraped out
For the orange glaze
50ml/2fl oz runny honey
1 vanilla pod, seeds scraped out
陆 orange, juice only
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. To make the toffee bananas, melt the butter in an ovenproof frying pan over a medium heat. When the butter foams add the sugar, lime juice and chopped nuts. Continue to cook for 2-3 minutes, until thickened.
3. Add the banana and stir well to coat in the mixture. Transfer to the oven and bake for five minutes.
4. To make the vanilla yoghurt, place the yoghurt and the vanilla seeds into a small bowl and mix well.
5. To make orange glaze, heat a frying pan and add the honey, vanilla pod and seeds and the orange juice. Stir together well and simmer until the mixture reaches a thick, syrupy consistency.
6. To serve, place the toffee bananas on a plate, drizzle the orange glaze over and spoon the vanilla yoghurt onto the side.
Banana Split: The kids will love it.
Split Banana 3/4 apart and place in dish. Put 3 small scoops of icecream ( Preferrable Vanilla ) in the middle of the banana.
Place a small scoop of icecream either side of the bana.
Use the cream out of the can to place on top of the 3 scoops of ice cream in the middle.
Finish with some granulated nuts or hundreds %26amp; thousands sprinkled over the top.
ok this is so simple, lay out some tin foil, one piece per banana and add what ever you want, like sugar, tofee, syrup, fruite, just anything nice and sweet, wrap it roughly in the tin foil but not to tight and chuck on the barbeque, it goes all gooey and mixed together, its soooo good!
Banana pancakes are yummy and loved by my daughter but you do have to cook them on a fry pan although you could use a non stick pan and no butter.
two mashed bananas
one cup plain flour
half cup milk
third of cup sugar
one and half teaspoons baking powder
one beaten egg
combine all indgredients in a medium sized bowl and mix till combined. place one tablespoon on preheated frypan and when bubbles turn over. Depending on your frypan you might fit 4 to a pan. Serve immediately with mayple syrup and extra bananas if desired
Serves 2-3
Mollie Katzen makes a yummy banana cake/loaf so you might want to check out her website to see if it is listed or by her moosewood cookbook.
Evidently you can freeze bananas but the skin will go black but the bananas are supposed to be ok to eat. If you do use this use them in a smoothie or cake.
I know you can buy dried banana chips but i dont know how to make them you probably need some kind of dehyrating machine that would dry them out for you.
cook them gently on the hob in orange juice - and some sugar if you like. Then serve them with creme fraiche.
If it's adults eating them, you can pour some brandy over at the end, then turn off the lights and set fire to the bananas as you bring them to the table, for a great effect! The flame lasts for just a few seconds.
Chocolate Chip Banana Cream Mini-Muffins Recipe
* Cream Topping
* 4 ounces (1/2 cup) cream cheese (half of a large 8-ounce block)
* 1/2 cup sugar
* 1 egg
* 1/2 tsp vanilla extract
* Mini-Muffins Batter
* 1/3 cup solid shortening (such as Crisco)
* 1-1/4 cups sugar
* 2 eggs
* 1 tsp vanilla extract
* 3 medium ripe bananas, pureed with 1/2 tsp lemon juice (1 cup banana puree)
* 2 cups flour
* 1-1/4 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 cup (8 ounces) banana yogurt (see note)
* 1 cup (about) semi-sweet chocolate chips
PREPARATION:
Preheat the oven to 350 degrees F. Line mini-muffin tins with paper muffin cups. Pre-measure all ingredients so you can work quickly.
Make the Cream Topping:
In a medium mixing bowl, cream together the cream cheese and sugar with a hand mixer.
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Ingredients
1 banana blossom (1 to 1-1/2 pounds) - available in Asian markets
2 tablespoons fresh lemon juice
4 cups water
1 large whole chicken breast (about 3/4 pound)
1 cup loosely packed mint leaves
1 cup loosely packed basil leaves
1/2 pound mung beans sprouts
1/2 small red bell pepper, thinly sliced
1/2 cup peanuts, roasted (see below) and coarsely ground
1/3 cup Tuk Trey Salad Dressing
Instructions
Fill a large bowl with water mixed with the juice of 1 lemon. Set aside.
Remove the tough outer layer of the banana blossom and discard it, along with the undeveloped ';baby'; bananas inside. Carefully pull away the next several layers of leaves, regularly cutting into the stem to make it easier to break them off (the aim is to keep the leaves whole if possible). Lay several leaves on top of one another and slice the leaves crosswise into 1/4-inch wide strips. To keep the leaved from turning black, place sliced leaves in the acidulated water, turning occasionally.
Continue in this fashion, releasing the leaves discarding the undeveloped bananas and cutting the leaves into strips, until you reach the ';heart.'; Cut this center in half lengthwise, remove as many';babies'; as possible, and slice the remaining leaves widthwise about 1/4-inch thick.
In a medium saucepan, bring the 4 cups of water to a boil. Add the chicken breast, return to a boil, reduce the heat and simmer for 10 to 15 minutes, until the meat is tender.
Remove the chicken from the pan and let cool slightly, then shred the meat with your fingers.
In a large salad bowl, toss all the vegetables, mint and basil together with the chicken. Setting aside a handful for garnish, mix in the ground peanuts. Add dressing and toss. Sprinkle with the remaining peanuts and serve immediately.
Roasted Peanuts
Preheat the oven to 350 degrees F. Put raw peanuts in a shallow pan and bake, stirring occassionally to ensure even roasting , until golden brown, 10 to 15 minutes. Set aside to cool. When the nuts are cold, grind them with mortar and pestle.
Yield: 4 servings
Recipes for peanut butter & banana cookies?
I have overripe bananas and I thought it might be interesting to try peanut butter cookies with bananas. Any other ideas for that combination?Recipes for peanut butter %26amp; banana cookies?
Banana Cookies with Peanut Butter Filling
1 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine, softened
1 cup mashed bananas (about 2 medium)
1 egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling
1 cup Smucker's Natural Creamy Peanut Butter
1/2 cup butter
1 cup powdered sugar
Heat oven to 350掳 F. Beat brown sugar, sugar, and butter in large mixer bowl until creamy; add banana, egg, and vanilla. Beat until well mixed. Combine flour, baking soda, and salt in medium bowl; mix well. Add flour mixture to banana mixture; mix until soft dough forms.
Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 11 to 13 minutes or until lightly browned. Cool on wire racks.
Beat peanut butter, butter and powdered sugar until well mixed. Spread about one tablespoon filling on bottoms of half of cookies. Gently press bottoms of remaining cookies against filling to form sandwiches.
Tip: Cookies can be frosted. Add one to two tablespoons milk to peanut butter filling, stirring until smooth. Frost tops of cookies.
Makes two to 2-1/2 dozen sandwich cookies.Recipes for peanut butter %26amp; banana cookies?
BANANA - PEANUT BUTTER COOKIES
1 1/4 c. flour, sifted
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. ripe banana, mashed
Sift together flour, baking powder, soda, and salt. Mix shortening, sugars, and peanut butter until creamy. Add mashed banana and the flour mixture. Blend well. Shape into 2 rolls on a lightly floured board. Wrap in foil and chill several hours. When ready to bake, heat oven to 375 degrees. Slice dough about 1/4 inch thick. Place on ungreased cookie sheet and bake until golden brown (about 12 minutes).
PEANUT BUTTER AND BANANA COOKIES
2 1/2 c. quick cooking oats, uncooked
1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. creamy or chunky peanut butter
1 c. (2 sticks) butter
1 c. sugar
1 c. packed brown sugar
1/2 c. mashed ripe banana (1 large)
1 egg
1 tsp. vanilla
Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, baking soda and salt. In a large bowl with mixer at medium speed, beat peanut butter and butter until smooth. Beat in sugars until blended. Beat in banana, egg and vanilla. Stir in flour mixture. Drop on cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
hope these help. enjoy.
Banana Cookies with Peanut Butter Filling
1 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine, softened
1 cup mashed bananas (about 2 medium)
1 egg
1 teaspoon vanilla
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling
1 cup Smucker's Natural Creamy Peanut Butter
1/2 cup butter
1 cup powdered sugar
Heat oven to 350掳 F. Beat brown sugar, sugar, and butter in large mixer bowl until creamy; add banana, egg, and vanilla. Beat until well mixed. Combine flour, baking soda, and salt in medium bowl; mix well. Add flour mixture to banana mixture; mix until soft dough forms.
Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 11 to 13 minutes or until lightly browned. Cool on wire racks.
Beat peanut butter, butter and powdered sugar until well mixed. Spread about one tablespoon filling on bottoms of half of cookies. Gently press bottoms of remaining cookies against filling to form sandwiches.
Tip: Cookies can be frosted. Add one to two tablespoons milk to peanut butter filling, stirring until smooth. Frost tops of cookies.
Makes two to 2-1/2 dozen sandwich cookies.Recipes for peanut butter %26amp; banana cookies?
BANANA - PEANUT BUTTER COOKIES
1 1/4 c. flour, sifted
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1/2 c. ripe banana, mashed
Sift together flour, baking powder, soda, and salt. Mix shortening, sugars, and peanut butter until creamy. Add mashed banana and the flour mixture. Blend well. Shape into 2 rolls on a lightly floured board. Wrap in foil and chill several hours. When ready to bake, heat oven to 375 degrees. Slice dough about 1/4 inch thick. Place on ungreased cookie sheet and bake until golden brown (about 12 minutes).
PEANUT BUTTER AND BANANA COOKIES
2 1/2 c. quick cooking oats, uncooked
1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. creamy or chunky peanut butter
1 c. (2 sticks) butter
1 c. sugar
1 c. packed brown sugar
1/2 c. mashed ripe banana (1 large)
1 egg
1 tsp. vanilla
Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, baking soda and salt. In a large bowl with mixer at medium speed, beat peanut butter and butter until smooth. Beat in sugars until blended. Beat in banana, egg and vanilla. Stir in flour mixture. Drop on cookie sheets. Bake at 350 degrees for 10 to 12 minutes.
hope these help. enjoy.
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