Favorite Banana Recipes

Not, looking for ice cream.


What are your fav recipes that use bananas?Favorite Banana Recipes
My mom started using this recipe about 2 years ago. It makes REALLY good banana bread. Everyone always asks for the recipe.





Cream Cheese-Banana-Nut Bread





戮 c. butter, softened


8 oz. cream cheese


2 c. sugar


2 large eggs


陆 t. baking powder


陆 t. baking soda


3 c. flour


1 陆 c. bananas, mashed (about 4 medium)


陆 t. salt


1 c. pecans, chopped %26amp; toasted


陆 t. vanilla





Beat butter %26amp; cream cheese at med. speed until creamy. Gradually add sugar, beating until light %26amp; fluffy. Add eggs, 1 at a time. Gradually add dry ingredients to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, %26amp; vanilla. Spoon batter into 2 greased %26amp; floured 8 x 4'; loaf pans. Bake at 350掳 for 1 hour, or until toothpick comes out clean. (8 little loaf pans at 350掳 for 30 minutes.) Cool on wire racks for 10 min. Remove from pans, and cool 30 min. before slicing.


Favorite Banana Recipes
using bananas you can make banana ';scallops';


just take a banana and slice 1/2 to 1 inch slices sliced diagonally


and then mix in equal parts of sugar and cinnamon in a bowl and mix together then take the sliced bananas and toss in the cinnamon sugar mixture, if you dont want it to be too sweet then just take the top and bottom of the banana and lightly press into the mixture. Then take a pan and spray some pam into it and then let one side of the banana on the heat for atleast 3 min on low-medium heat then when the side looks crispy flip it and let the other side cook then when its ready plate it and drizzle some honey and a little dollop of whip cream



Banana Cupcakes:





For the Cupcakes:


225g (8oz.) unsalted butter, softened


225g (8oz.) caster sugar


225g (8oz.) self-rising flour


4 eggs


录 tsp nutmeg


225g (8oz.) mashed ripe bananas








For the Icing:


200g (7oz.) cream cheese


175g (6oz.) icing sugar, sieved


1 tbsp lemon juice


1 tsp vanilla essence


1 banana, thinly sliced








Preheat the oven at 175C (350F/ Gas mark 4). Place 18 paper baking cases in muffin tins. Combine the butter, sugar, flour, eggs and nutmeg in a large bowl and beat with an electric whisk until smooth, about 2 to 3 minutes. Stir in the mashed bananas until well combined. Spoon the batter into the cases. Bake for 20 minutes. Remove tins from the oven and cool for 5 minutes. Then remove the cupcakes and cool on a rack.





To make the icing, slowly beat the cream cheese in a large bowl with an electric whisk until it is soft and smooth. Add the icing sugar, lemon juice and vanilla. Beat briskly until smooth and well combined. Swirl the icing onto the cooled cupcakes. Garnish each cupcake with a banana slice.





Store without icing in an airtight container for up to 3 days, or freeze for up to 3 months.
Banana smoothies


cut up a banana


freeze


then, add to a blender with juice (pineapple is GREAT orange is OK)





\Crispy Baked Bananas


1-1/2 cups POST HONEY BUNCHES OF OATS with Almonds Cereal, crushed


1/2 tsp. ground cinnamon


2 Tbsp. honey


4 small ripe bananas, cut crosswise in half


1/4 cup thawed COOL WHIP Whipped Topping





PREHEAT oven to 375潞F. Line 15x10x1-inch baking pan with foil; set aside. Mix crushed cereal and the cinnamon on large plate. Pour honey onto second plate. ROLL each banana piece in honey, then in cereal mixture until evenly coated. Place in prepared baking pan. BAKE 15 min. or until bananas are soft. Place two banana halves in each serving dish. Top evenly with the whipped topping.





OPT Mix 1/4 cup BAKER'S ANGEL FLAKE Coconut with the crushed cereal and cinnamon before using as directed.





Banana rollup


1 Wheat tortilla


1 TB natural peanut butter


1 banana





Spread peanut butter on tortilla to edges. Place banana toward one side of tortilla. Roll up. Cut in half, or in slices.








Banana bread - great for breakfast


2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe bananas





Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.








Banana French Toast


Mix one over ripe banana with 2 eggs %26amp; 3/4 ts cinnamon. Add some milk if too thick. Use for french toast.









try one of these recipes if u would like





1.BANANA BERRY SHAKE





1/2 cup milk


1/2 cup frozen unsweetened strawberries


1/2 cup frozen vanilla, strawberry or banana yogurt


1/2 very ripe banana, peeled


1 tablespoon sugarless strawberry preserves


3 ice cubes





Put banana and yogurt into freezer 20-30 minutes before preparation.





In a blender, process all ingredients until smooth and serve immediately.








2.FRIED BANANAS





2-6 Bananas


Aunt Jemima Butter milk complete pancake %26amp; waffle mix


frying oil


sprinkle of ground cinnamon


sprinkle of sugar





This is simple as making pancakes.





First, slice up the bananas into quarter pieces. Combie pancake mix with water or milk, whichever you prefer.





Dip Bananas in batter and fry in oil until golden brown.





Lastly, while still hot, sprinkle cinnamon %26amp; sugar over cooked bananas.








3.BANANA CAKE





1 1/4 cups sugar


1/2 cup butter


2 eggs


1 teaspoon baking soda


4 tablespoons sour cream


3/4 cup pecans or walnuts, chopped (optional)


1 cup banana, mashed


1 1/2 cups pastry or cake flour


1 teaspoon vanilla





Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream.





Beat well, then add bananas, flour, 1/4 teaspoon salt and vanilla.





Bake in a well greased loaf pan, 7-1/4 x 11-1/4 x 1-1/2 inch, in 350 degrees Fahrenheit oven.





Bake for 35-45 minutes or until toothpick comes out clean.





Serving suggestion: cool cake and cut into layers and fill with cream cheese frosting, or spread with whipped cream cheese just before serving. Recipe can be doubled and baked in 10 inch round pans.








4.JAMAICAN GLAZED BANANAS





3 firm bananas


3 tbs butter


3 tbs brown sugar


1/4 c orange juice


1/4 c spiced dark rum


1 tsp ground cinnamon


1/4 tsp ground allspice


vanilla ice cream





Cut bananas in half lengthwise and then into 1 inch pieces; set aside.





In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove -- be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice, and bananas.





Saute until glazed but still firm, about 1 minute.





Serve immediately over ice cream.





Note: Can substitute light or dark rum for spiced rum; or omit rum and increase orange juice to 1/2 c.





Makes 6 Servings








5.BANANA CHANGA





banana


honey


cinnamon sugar


flour tortillas


chocolate syrup





Place peeled banana in middle of tortilla. Drizzle Honey over banana, and sprinkle with cinnamon sugar. Fold in sides and wrap tortilla around the banana, pin together with wooden tooth pics.





Deep fry until golden brown. Remove from oil and let drain on paper towel.





Drizzle chocolate syrup over changa and serve.








6.BEST STRAWBERRY BANANA SMOOTHIE





4 large strawberries, fresh or frozen


1/2 c. milk


1 ripe banana


5 ice cubes


1 1/2 tsp sugar (opt.)





Combine strawberries, milk and ice. Blend until perfectly smooth. Add sugar. Blend for 1 minute.








7BANANA COOKIES





.3 very ripe bananas, mashed


1/2 c. butter


1 c. brown sugar, packed


4 egg whites


3 c. oats


2 tbsp. flour


1/4 c. milk


1 1/2 tsp. baking soda


1/2 tsp. salt


1 tsp. vanilla or banana flavoring


Chocolate chips and/or nuts (as you wish)





Mix first 3 ingredients together in a bowl. Add egg whites and mix. Add remaining ingredients except nuts and/or chocolate chips. After dough is mixed add nuts and/or chocolate chips.





Batter will seem too liquid but drop on cookie sheet anyway.





Bake at 350 degrees F. for 12 to 15 minutes.





hope this helped and good luck :)
i love babanas foster, look up the recipe, its basically bananas in caramel sauce.


also you can try a delishes babana sandwich


just take some bread, sliced bananas and honey and make them in a sandwich, you can also add peanut butter or nutella which is the most delishes chocolate hazelnut spread ever! you can buy it next to the peanut butter section, and then with your sandwich, fry it a little in a pan with some butter and walla a delishious bannana sandwhich,
My version of Banana Millionaire Pie





Ingredients:





1 can Eagle-Brand milk (sweetened condensed milk) The store brand works just as well


8 oz. tub Cool Whip (or store brand), thawed


2 1/2 cup of mashed banana (over riped is the best)


1 tsp. lemon juice


1/4 cup pecan pieces


1- 9 inch deep dish graham cracker pie crust





To prepare:


Mix Eagle-Brand milk, cool whip and lemon juice together, (a whisk works best). Add the mashed banana. Fold in the pecans. Mix well. Pour in pie shell.





Refrigerate several hours, overnight is best. This pie is easy to make. If need be, this pie can be frozen and thawed in the refrigerator within one week. Enjoy!





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Banana HillBilly Cake





1 1/2 cups sugar


2 eggs


1/2 cup melted butter


2 cups flour


2 teaspoons baking soda


1/2 teaspoon salt


3 cups mashed ripe banana


1 cup light brown sugar (For Cake Topping)


1 cup chopped walnuts (For Cake Topping)





Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan. Top with the light brown sugar and the chopped walnuts. Bake at 350 F. for 40 minutes.


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Just add sliced banana with the chocolate





Chocolate stuffed french toast


Ingredients:


French bread


chocolate chips or chunks/morsels/etc


5 eggs


1 C milk


1 ts each cinnamon %26amp; vanilla





The night before you want to serve this:








Cut a loaf of French Bread into very thick slices. In each slice make a 3/4'; cut to make a pocket. Spoon 2 heaping ts chocolate into the pocket. Close pocket with a pinch of the bread.


Place into greased 9x13'; baking dish. Mix up the eggs, milk %26amp; cinnamon/vanilla. Cover %26amp; refrigerate overnight.





Preheat oven to 400F. Bake 20-25 minutes uncovered.



In glass cake pan or regular cake pan. Layer the bottom with vanilla wafers. Prepare two packs banana pudding (or any flavor you would like) cover the cookies and give it a nice layered look, , use only half for this layer. Slice bananas layer over pudding. Add next layer vanilla wafers, pudding, bananas, and top with whipped topping. Let sit for 1 hour. It very good and easy to make!
I don't usually liked warm banana's so I was sure I wouldn't like banana smore's but I wanted to try something new for my children. Turns out everyone loves them even me and they are so easy to make.





Take some tin foil spray some pam on it then place one banana that's been sliced in half inside. Fill with Graham cracker crumbs, a few miniature marshmallows, and finally top with chocolate squares. Wrap up and place on grill for 3 minutes.





Hope you enjoy them too
melt some dark or normal chocolate (dark is better for you) and dip the bananas in it! its beautiful and takes barely any time. also if you take away the banana you can also dip in strawberries.


good luck have fun
The ever so popular banana pudding but it can only be homemade none of the fake stuff from a box
banana pudding of course!!!! make sure u have pleanty of vanilla wafers!
bananas with opb
Check out the website http://cdkitchen.com