Does anyone have a good recipe for banana bread or something with bananas recipe?

I'm quite notorious for always having a few bananas left over. And after awhile, eating a banana by itself gets kindof old. So I was wondering if anyone has an easy banana bread recipe or something I can do with 3 leftover bananas.


Thanks in advance!Does anyone have a good recipe for banana bread or something with bananas recipe?
This is a VERY delicious banana bread, you wont regret making it !!





2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe bananas





Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Serves 12.


============Does anyone have a good recipe for banana bread or something with bananas recipe?
I hope you will like it!!


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My mom makes this once in a while and it's great. Try it.





Banana Cream Pie





Ingredients


1 9-inch pie shell, baked


3 cups whole milk


3/4 cup white sugar


1/3 cup all-purpose flour


1/4 teaspoon salt


3 egg yolks, slightly beaten


2 tablespoons butter


1 teaspoon vanilla


3 bananas


Directions


1Have baked 9-inch pie shell ready.


2In a large saucepan, scald the milk.


3In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.


4Over medium heat, stirring constantly, cook until thickened.


5Cover and, stirring occasionally, cook for two minutes longer.


6In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.


7Cook for one minute longer, stirring constantly.


8Remove from heat and blend in the butter and vanilla.


9Let sit until lukewarm.


10When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.


11If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Mix 2 mashed bananas with wheat flour 3 cups, 3tblspn sugar, 1/4th tspn salt, 1/2 tspn turmeric powder and 1/2 tspn of dry cummin seeds. You shall require a small quantity of water as the flour gets mixed up easily with the bananas, make a dough then roll out on a board with the rolling pin make small round size slightly thick and deep fry in hot oil, they are called banana buns in Goa in INDIA.
I have 2 recipes for banana bread/cake, both are delicious.


BANANA BREAD





2 CUPS FLOUR


1 TEASPOON BAKING SODA


1 TEASPOON SALT


1 CUP MASHED BANANAS (APPROX 2 陆 MED)


陆 CUP SHORTENING


1 CUP SUGAR


2 EGGS


PLACE 1 TABLESPOON VINEGAR IN MEASURING CUP AND ADD ENOUGH MILK TO MAKE 陆 CUP





MIX ALL INGREDIENTS TOGETHER





GREASE WITH SHORTENING, THEN FLOUR 1 LOAF PAN





POUR INGREDIENTS INTO LOAF PAN.


DROP PAN ON COUNTER SEVERAL TIMES TO RELEASE AIR BUBBLES


BAKE @ 325 DEGREES


APPROX 1 HOUR, UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN





COOL 10 MINUTES IN PAN


REMOVE FROM PAN AND CONTINUE COOLING ON RACK





**CAN ADD NUTS IF DESIRED





**************************************鈥?br>

Banana Bread





2 eggs


1 cup flour


1/4 cup sugar


1 tsp baking powder


1 tsp baking soda


3 bananas





Pour mix into 9x9 greased pan.


Bake 325 for 25 min.






Try this simple, but delicious shake for breakfast!





I put 2 bananas, couple splashes of milk, 2 tbs of peanut butter, 8 squares of tofu for texture and nutrition, and a handful of ice cubes in a blender and consume it for breakfast. Its especially useful for over ripe bananas that you cant eat alone. Its enough protein to hold your hunger until lunch.
If you have a yellow cake mix, you can make this banana cake.





http://allrecipes.com/Recipe/Wonderful-B鈥?/a>





If you decide to try it out, bake it in a preheated oven; don't follow the website instructions. Frost with cream cheese frosting or sprinkle with powdered sugar.
This recipe is for chocolate banana bread. I made it last weekend. You can toast any leftovers and it also makes nice french toast if you beat together two eggs and 1/4 cup milk then fry on both sides, a bit decadent though.





http://aww.ninemsn.com.au/article.aspx?i鈥?/a>
You can freeze them and put them in a smoothie.I put each banana in a little plastic bag and that makes them last a while in the freezer.
Add plain flour, sugar, milk, bananas, water 鈥?mix all well till it become think batter. Heat up oil and deep fry it like fritters
Try some new?








Banana Fritters





Ingredients A


Bananas


Lemon-juice


Sugar





Preparation


a. Peeling and soak them 5 minutes,


in a little lemon-juice, and sugar.


b. Cut them in long slices.


c. Dry them.





Ingredients B


180g flour


1 tablespoon butter (melted)


1/8 teaspoon salt


1 teaspoon warm water


3 egg whites (beaten stiffed)


Powdered Sugar


Cooking oil





Action


a. In a bowl, combine flour, salt, butter and warm water.


b. Stir until very smooth.


c. Just before using, stir in the stiffly beaten egg whites.


d. Dip the bananas in batter and fry in deep hot oil.


e. Sprinkle powdered sugar over each piece and serve hot.








Fried Bananas





Ingredients


Bananas


Butter





Action


a. Cut the fruit into slices.


b. Fry in a little butter.











Banana and Cream





Ingredients


Bananas


Sugar


Cream





Action


a. Peel, slice, and heap up in a glass dessert-dish.


b. Serve raw with fine sugar and cream.








Banana Pie





Ingredients


110g sugar


2 tablespoons flour


500 ml sweet milk


2 egg yolks


Flavoring


One bananas (fine pieces)


2 egg whites





Action


a. Mix the sugar and flour together.


b. Add sweet milk, egg yolks and flavouring.


c. Cook in double boiler until thick.


d. Bake an open crust.


e. Put the fruit thickly over bottoms of the crust.


f. Add cooked filing and cover the beaten egg whites on top.


g. Bake in a 200掳C oven until the whites are brown.





Banana Bread





Ingredients


120 ml water (about 37掳C)


1 egg


0,5 teaspoon vanilla flavor (optional)


3 tablespoon honey


1 small banana (in dices)


1.5 teaspoon dry yeast


1/2 teaspoon salt


110g wheat flour


140g bread flour


15g butter or margarine or olive oil





Handmade Bread Tips


a. Mix flour, water, and butter in a mixing bowl.


b. Kneed it to a smooth dough, with the dough mixer.


c. Cover the bowl with plastic, or cloth for 10 minutes rising.


d. Make the dough first flat, then in three overlap folds.


e. Make it flat again, and into square.


f. Butter the 30 cm baking tray.


g. Roll out the dough, and the folding line face down,


in the tray.


h. Cover with a teacloth and plastic on top.


i. Let it raise for 35 minutes.


j. Set the oven to 220掳C (electric oven), Hot-air oven


200掳C, Gas oven stands at 5-6.


k. Preheat for 10 minutes.


l. Place the tray in the middle of the oven, and bake


for 25-30 minutes.


m. You hear hollow sound, when you tick the bread.


Then it is ready.


n. Last, spread some water over the bread.





Happy Baking!
You can toss them in the freezer whole until you're ready to bake w/ them. Then let them thaw a few minutes on the counter, pop off one end and sort of squeeze out the banana (like you would toothpaste) into a measuring cup. Skin turns black in the freezer, but insides are great!








Irresistible Banana Bread





Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.





1录 cups sugar


陆 cup butter or margarine, softened


2 eggs


1陆 cups mashed very ripe bananas (3 to 4 medium)


陆 cup buttermilk


1 teaspoon vanilla


2陆 cups Gold Medal庐 all-purpose flour


1 teaspoon baking soda


1 cup chopped nuts, if desired


1 teaspoon salt





Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350掳F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.





Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.





Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.





--BettyCrocker.com


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Banana Crunch Muffins





3 cups all-purpose flour


2 cups sugar


2 teaspoons baking powder


1 teaspoon baking soda


1/2 teaspoon salt


1/2 pound unsalted butter, melted and cooled


2 extra-large eggs


3/4 cup whole milk


2 teaspoons pure vanilla extract


1 cup mashed ripe bananas (2 bananas)


1 cup natural applesauce


1 cup small-diced walnuts


1 cup granola


1 cup sweetened shredded coconut or dried banana chips


Dried banana chips, granola, or shredded coconut, optional





Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, mashed bananas, and applesauce, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.





Fold the walnuts, granola, and coconut or banana chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.


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Bananas Foster Pound Cake


3 sticks butter


3 cups sugar


5 large, fresh eggs


3 overripe bananas (remove any bruises)


3 Tbsp. half %26amp; half


1陆 tsp. good vanilla


3 cups flour


1 tsp. baking powder


陆 tsp. salt





PREHEAT oven to 350潞F. Grease %26amp; flour your tube pan. Mash the bananas; add the vanilla and half %26amp; half to the banana, and mix well. In another bowl mix combine the flour, BP, and salt.





Cream the butter and sugar until light. Add the eggs one at a time, and beat well after each one. Add banana mixture, mix well. Then gently stir in flour mixture until well blended. Scrape down the sides of the bowl about half-way thru mixing.





Spoon the batter into the prepared pan, smoothing top. Tap pan on counter to remove air bubbles.





Bake in middle of the oven for 45 min. Turn pan around, and bake for approx. 20 minutes or until done. Do not overbake. Use toothpick test for doneness.





Allow cake to cool in pan for at least 15-20 minutes, then turn out onto a cooling rack. Top w/ warm glaze (below), and serve any leftover glaze on the side.





GLAZE:


1 stick butter


陆 cup light brown sugar


1 Tbsp.. rum


3 Tbsp. Banana liquer





COMBINE the ingredients in a saucepan over medium heat, and bring to a boil, stirring constantly. Cook for about three minutes and then take off the stove.